Occurrence of 3-chloropropane-1,2-diol fatty acid esters in infant and baby foods
暂无分享,去创建一个
[1] C. Liyanage. Infant and young child nutrition , 2010 .
[2] R. Weisshaar. 3-MCPD-esters in edible fats and oils – a new and worldwide problem , 2008 .
[3] J. Hajšlová,et al. Occurrence of 3-MCPD fatty acid esters in human breast milk , 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
[4] G. Williamson,et al. Esters of 3-chloro-1,2-propanediol (3-MCPD) in vegetable oils: Significance in the formation of 3-MCPD , 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
[5] E. Dickinson,et al. An improved high‐pressure homogenizer for making fine emulsions on a small scale , 2007 .
[6] M. Doležal,et al. Fatty acid esters of 3-chloropropane-1,2-diol in edible oils , 2006, Food additives and contaminants.
[7] M. Doležal,et al. Occurrence of 3-chloropropane-1,2-diol and its esters in coffee , 2005 .
[8] D. Gray,et al. Generation of monochloropropanediols (MCPDs) in model dough systems. 1. Leavened doughs. , 2004, Journal of agricultural and food chemistry.
[9] C. Breitling-Utzmann,et al. 3-MCPD: Occurrence in bread crust and various food groups as well as formation in toast , 2003 .
[10] N. Trugo,et al. LACTATION | Human Milk: Composition and Nutritional Value , 2003 .
[11] C. Crews,et al. Occurrence of 3-chloro-propane-1,2-diol (3-MCPD) and related compounds in foods: a review , 2002, Food additives and contaminants.
[12] C. Crews,et al. Determination of 1,3-dichloropropanol in soy sauces by automated headspace gas chromatography-mass spectrometry , 2002, Food additives and contaminants.
[13] C. Crews,et al. Survey of 3-monochloropropane-1,2-diol (3-MCPD) in selected food groups, 1999-2000 , 2002, Food additives and contaminants.
[14] H. Thier,et al. European standardization of methods for pesticide residue analysis in foods?current status , 2001, Food Additives and Contaminants.
[15] C. Crews,et al. The effects of domestic cooking on the levels of 3-monochloropropanediol in foods , 2001, Food additives and contaminants.
[16] P. D. Collier,et al. Mechanism of formation of chloropropanols present in protein hydrolysates , 1991 .
[17] H. M. Farrell,et al. Occurrence of diesters of 3-chloro-1,2-propanediol in the neutral lipid fraction of goats' milk , 1984 .
[18] R. Kraft,et al. Halogenlipide. I. Massenspektrometrische Strukturuntersuchung stellungsisomerer Fettsäureester der Halogenpropandiole (Desoxyhalogen-glyceride) , 1979 .
[19] G. S. Whitby. CXC.—Some fatty acid derivatives , 2022 .