论文信息 - Low and High-Intensity Ultrasound in Dairy Products: Applications and Effects on Physicochemical and Microbiological Quality - 字舞流文

Low and High-Intensity Ultrasound in Dairy Products: Applications and Effects on Physicochemical and Microbiological Quality

J. M. Tirado-Gallegos | R. Reyes-Villagrana | R. Sánchez‐Vega | A. Chávez‐Martínez | A. Rentería-Monterrubio | J. Tirado-Gallegos | Norma Angélica Bolivar-Jacobo