A rapid detection method of Escherichia coli by surface enhanced Raman scattering
暂无分享,去创建一个
[1] Bernhard Lendl,et al. A New Method for Fast Preparation of Highly Surface-Enhanced Raman Scattering (SERS) Active Silver Colloids at Room Temperature by Reduction of Silver Nitrate with Hydroxylamine Hydrochloride , 2003 .
[2] Yi-Zeng Liang,et al. Baseline correction using adaptive iteratively reweighted penalized least squares. , 2010, The Analyst.
[3] Royston Goodacre,et al. Rapid and quantitative detection of the microbial spoilage of muscle foods: current status and future trends. , 2001 .
[4] R. Dornhaus. Spectral Properties of Pyrazine Adsorbed on Silver Electrodes and Cold Silver Films from Surface Enhanced Raman Scattering (SERS) , 1983 .
[5] Ilaria Palchetti,et al. Electroanalytical biosensors and their potential for food pathogen and toxin detection , 2008, Analytical and bioanalytical chemistry.
[6] A. Savitzky,et al. Smoothing and Differentiation of Data by Simplified Least Squares Procedures. , 1964 .
[7] Reinhard Niessner,et al. Optimized Surface-enhanced Raman Scattering (SERS) Colloids for the Characterization of Microorganisms , 2010, Analytical sciences : the international journal of the Japan Society for Analytical Chemistry.
[8] R. Dornhaus,et al. Spectral Properties of Pyrazine Adsorbed on Silver Electrodes and Cold Silver Films from Surface Enhanced Raman Scattering (SERS) , 1983 .
[9] Steven R. Emory,et al. Probing Single Molecules and Single Nanoparticles by Surface-Enhanced Raman Scattering , 1997, Science.
[10] Yi-Zeng Liang,et al. Evaluation and prediction of the antioxidant activity of Epimedium from multi-wavelength chromatographic fingerprints and chemometrics , 2014 .
[11] R. Goodacre,et al. Discrimination of bacteria using surface-enhanced Raman spectroscopy. , 2004, Analytical chemistry.
[12] R H Dainty,et al. Chemical/biochemical detection of spoilage. , 1996, International journal of food microbiology.
[13] Jürgen Popp,et al. Classification of Raman spectra of single cells with autofluorescence suppression by wavelength modulated excitation , 2013 .
[14] J. Sofos,et al. Challenges to meat safety in the 21st century. , 2008, Meat science.
[15] Bosoon Park,et al. Surface enhanced Raman scattering (SERS) with biopolymer encapsulated silver nanosubstrates for rapid detection of foodborne pathogens. , 2013, International journal of food microbiology.
[16] Thomas Brüning,et al. It's in your blood: spectral biomarker candidates for urinary bladder cancer from automated FTIR spectroscopy , 2014, Journal of biophotonics.
[17] S. Efrima,et al. Surface-Enhanced Raman Spectroscopy as a Tool for Probing Specific Biochemical Components in Bacteria , 2004, Applied spectroscopy.
[18] Atanu Sengupta,et al. Surface-Enhanced Raman Spectroscopy of Bacteria and Pollen , 2005, Applied spectroscopy.
[19] D. Kell,et al. Rapid and Quantitative Detection of the Microbial Spoilage of Meat by Fourier Transform Infrared Spectroscopy and Machine Learning , 2002, Applied and Environmental Microbiology.
[20] P. Hohenberg,et al. Inhomogeneous electron gas , 1964 .
[21] A. Otto,et al. Surface enhanced Raman scattering (SERS), what do we know? , 1980 .
[22] Igor K Lednev,et al. Raman spectroscopy coupled with advanced statistics for differentiating menstrual and peripheral blood , 2014, Journal of biophotonics.