Evaluation of the Antibacterial Properties of Polyvinyl Alcohol-Pullulan Scaffolds Loaded with Nepeta racemosa Lam. Essential Oil and Perspectives for Possible Applications

Essential oil of Nepeta racemosa Lam. was extracted and characterized to determine its antimicrobial activity and potential use in applications. The essential oil was loaded on polyvinyl alcohol-pullulan films and gels and characterized by optical microscopy, scanning electron microscopy, and UV-Vis spectroscopy before having its antimicrobial capacities assessed. The essential oil extracted from Nepeta racemosa Lam. was characterized using gas chromatography coupled with mass spectroscopy, which indicated that the most abundant component was nepetalic acid (55.5%), followed by eucalyptol (10.7%) and other compounds with concentrations of about 5% or less. The essential oil, as well as the loaded films and gels, exhibited good antibacterial activity on both gram-positive and gram-negative strains, with growth inhibition zones larger in some cases than for gentamicin, indicating excellent premises for using these essential-oil-loaded materials for applications in the food industry or biomedicine.

[1]  C. Rîmbu,et al.  Salinity Stress Influences the Main Biochemical Parameters of Nepeta racemosa Lam. , 2023, Plants.

[2]  K. Venkatachalam,et al.  Physicochemical and Antimicrobial Characterization of Chitosan and Native Glutinous Rice Starch-Based Composite Edible Films: Influence of Different Essential Oils Incorporation , 2023, Membranes.

[3]  L. Pui,et al.  Application of Edible Film with Asian Plant Extracts as an Innovative Food Packaging: A Review , 2023, Coatings.

[4]  J. Kowalonek,et al.  Physicochemical and Antibacterial Properties of Alginate Films Containing Tansy (Tanacetum vulgare L.) Essential Oil , 2023, Polymers.

[5]  V. Lambole,et al.  Pullulan based derivatives: synthesis, enhanced physicochemical properties, and applications , 2022, Drug delivery.

[6]  Kirtiraj K. Gaikwad,et al.  Recent trends in the application of essential oils: The next generation of food preservation and food packaging , 2022, Trends in Food Science & Technology.

[7]  Qingli Wu,et al.  Investigation of Volatile Iridoid Terpenes in Nepeta cataria L. (Catnip) Genotypes , 2022, Molecules.

[8]  Y. Melnyk,et al.  Temperature-Responsive Polymer Brush Coatings for Advanced Biomedical Applications , 2022, Polymers.

[9]  G. Igrejas,et al.  MRSA in Humans, Pets and Livestock in Portugal: Where We Came from and Where We Are Going , 2022, Pathogens.

[10]  J. Bignon,et al.  Chemical Analysis of Essential Oils of Cymbopogon schoenanthus (L.) Spreng. and Nepeta azurea R.Br. ex Benth from Djbouti, In-Vitro Cytotoxicity against Cancer Cell Lines and Antibacterial Activities , 2022, Applied Sciences.

[11]  B. Kocsis,et al.  Immortelle (Helichrysum italicum (Roth) G. Don) Essential Oil Showed Antibacterial and Biofilm Inhibitory Activity against Respiratory Tract Pathogens , 2022, Molecules.

[12]  Alaa A. A. Aljabali,et al.  Scaffolds in the microbial resistant era: Fabrication, materials, properties and tissue engineering applications , 2022, Materials today. Bio.

[13]  Diana Serbezeanu,et al.  Fabrication of Poly(vinyl alcohol)/Chitosan Composite Films Strengthened with Titanium Dioxide and Polyphosphonate Additives for Packaging Applications , 2022, Gels.

[14]  Ying Fu,et al.  Fabrication and Characterization of Antifungal Hydroxypropyl-β-Cyclodextrin/Pyrimethanil Inclusion Compound Nanofibers Based on Electrospinning. , 2022, Journal of agricultural and food chemistry.

[15]  G. Santagata,et al.  Edible Polymers and Secondary Bioactive Compounds for Food Packaging Applications: Antimicrobial, Mechanical, and Gas Barrier Properties , 2022, Polymers.

[16]  J. Gurtler,et al.  A Review of Essential Oils as Antimicrobials in Foods with Special Emphasis on Fresh Produce. , 2022, Journal of food protection.

[17]  Diana Serbezeanu,et al.  Tunable Properties via Composition Modulations of Poly(vinyl alcohol)/Xanthan Gum/Oxalic Acid Hydrogels , 2022, Materials.

[18]  Jiawei Lu,et al.  Synthesis and properties of Poly(vinyl alcohol) hydrogels with high strength and toughness , 2022, Polymer Testing.

[19]  Diana Serbezeanu,et al.  Poly(vinyl alcohol)/Plant Extracts Films: Preparation, Surface Characterization and Antibacterial Studies against Gram Positive and Gram Negative Bacteria , 2022, Materials.

[20]  N. Sadgrove,et al.  Fundamental Chemistry of Essential Oils and Volatile Organic Compounds, Methods of Analysis and Authentication , 2022, Plants.

[21]  G. Teliban,et al.  The Impact of Salinity Stress on Antioxidant Response and Bioactive Compounds of Nepeta cataria L. , 2022, Agronomy.

[22]  P. Degraeve,et al.  Polysaccharide-Based Edible Films Incorporated with Essential Oil Nanoemulsions: Physico-Chemical, Mechanical Properties and Its Application in Food Preservation—A Review , 2022, Foods.

[23]  R. Shellie,et al.  Encapsulation of essential oils and their application in antimicrobial active packaging , 2022, Food Control.

[24]  T. Robu,et al.  INFLUENCE OF FOLIAR FERTILISERS ON BIOCHEMICAL AND PHYSIOLOGICAL PROPERTIES IN NEPETA RACEMOSA LAM. , 2022, Journal of Applied Life Sciences and Environment.

[25]  P. Nawrotek,et al.  Polyethylene Films Containing Plant Extracts in the Polymer Matrix as Antibacterial and Antiviral Materials , 2021, International journal of molecular sciences.

[26]  J. Osajima,et al.  Montmorillonite with essential oils as antimicrobial agents, packaging, repellents, and insecticides: an overview. , 2021, Colloids and surfaces. B, Biointerfaces.

[27]  F. Garavand,et al.  Evaluation of Physical, Mechanical and Antibacterial Properties of Pinto Bean Starch-Polyvinyl Alcohol Biodegradable Films Reinforced with Cinnamon Essential Oil , 2021, Polymers.

[28]  M. B. Fauzi,et al.  Gelatin-Polyvinyl Alcohol Film for Tissue Engineering: A Concise Review , 2021, Biomedicines.

[29]  P. Messi,et al.  Essential Oils: A Natural Weapon against Antibiotic-Resistant Bacteria Responsible for Nosocomial Infections , 2021, Antibiotics.

[30]  J. González‐Benito,et al.  Polymeric Materials with Antibacterial Activity: A Review , 2021, Polymers.

[31]  Piotr Kulawik,et al.  The antimicrobial effect of grapefruit peel essential oil and its nanoemulsion on fish spoilage bacteria and food-borne pathogens , 2021 .

[32]  L. Serwecińska Antimicrobials and Antibiotic-Resistant Bacteria: A Risk to the Environment and to Public Health , 2020, Water.

[33]  F. Domingues,et al.  Pullulan Films Containing Rockrose Essential Oil for Potential Food Packaging Applications , 2020, Antibiotics.

[34]  M. B. K. Niazi,et al.  Synthesis and Characterization of PVA/Starch Hydrogel Membranes Incorporating Essential Oils Aimed to be Used in Wound Dressing Applications , 2020, Journal of Polymers and the Environment.

[35]  G. Dimitriu,et al.  Prenylated phenolics as promising candidates for combination antibacterial therapy: Morusin and kuwanon G , 2020, Saudi pharmaceutical journal : SPJ : the official publication of the Saudi Pharmaceutical Society.

[36]  I. Borovik,et al.  Antibacterial and fungicidal activities of ethanol extracts of 38 species of plants , 2020 .

[37]  V. Kumar,et al.  Plant-Based Phytochemicals as Possible Alternative to Antibiotics in Combating Bacterial Drug Resistance , 2020, Antibiotics.

[38]  M. Sharifi-Rad,et al.  Phytochemical Analysis and Biological Investigation of Nepeta juncea Benth. Different Extracts , 2020, Plants.

[39]  Qian-nan Wang,et al.  Preparation and Characterization of Coating Based on Protein Nanofibers and Polyphenol and Application for Salted Duck Egg Yolks , 2020, Foods.

[40]  Joseph M. Carlin,et al.  EDIBLE , 2020, Bonfire Opera.

[41]  Piero Baglioni,et al.  Twin-chain polymer hydrogels based on poly(vinyl alcohol) as new advanced tool for the cleaning of modern and contemporary art , 2020, Proceedings of the National Academy of Sciences.

[42]  M. Hojjati,et al.  In vitro antimicrobial effects of Myristica fragrans essential oil on foodborne pathogens and its influence on beef quality during refrigerated storage , 2020 .

[43]  A. López‐Malo,et al.  Essential oils in vapor phase as alternative antimicrobials: A review , 2020, Critical reviews in food science and nutrition.

[44]  K. Gorlach-Lira,et al.  Chemical composition and evaluation of the antinociceptive, antioxidant and antimicrobial effects of essential oil from Hymenaea cangaceira (Pinto, Mansano & Azevedo) native to Brazil: A natural medicine. , 2020, Journal of ethnopharmacology.

[45]  Asad U. Khan,et al.  Global economic impact of antibiotic resistance: A review. , 2019, Journal of global antimicrobial resistance.

[46]  V. De Feo,et al.  Anti-quorum Sensing and Antimicrobial Effect of Mediterranean Plant Essential Oils Against Phytopathogenic Bacteria , 2019, Front. Microbiol..

[47]  M. Noshad,et al.  Cumin essential oil: Phytochemical analysis, antimicrobial activity and investigation of its mechanism of action through scanning electron microscopy. , 2019, Microbial pathogenesis.

[48]  M. Aflori,et al.  Pullulan/Poly(Vinyl Alcohol) Composite Hydrogels for Adipose Tissue Engineering , 2019, Materials.

[49]  Ajinkya A. Shitole,et al.  Design and engineering of polyvinyl alcohol based biomimetic hydrogels for wound healing and repair , 2019, Journal of Polymer Research.

[50]  P. Venskutonis,et al.  Essential oil composition of five Nepeta species cultivated in Lithuania and evaluation of their bioactivities, toxicity and antioxidant potential of hydrodistillation residues. , 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[51]  S. Vishnupriya,et al.  Role of essential oils in food safety: Antimicrobial and antioxidant applications , 2019, Grain & Oil Science and Technology.

[52]  B. Ashrafi,et al.  Mentha piperita essential oils loaded in a chitosan nanogel with inhibitory effect on biofilm formation against S. mutans on the dental surface. , 2019, Carbohydrate polymers.

[53]  D. Mcclements,et al.  Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of Action. , 2019, Annual review of food science and technology.

[54]  Chuncai Zhou,et al.  Polymeric Antimicrobial Food Packaging and Its Applications , 2019, Polymers.

[55]  G. Palmieri,et al.  Functionalized Polymeric Materials with Bio-Derived Antimicrobial Peptides for “Active” Packaging , 2019, International journal of molecular sciences.

[56]  Subhraseema Das,et al.  Controlled delivery of ibuprofen from poly(vinyl alcohol)−poly(ethylene glycol) interpenetrating polymeric network hydrogels , 2018, Journal of pharmaceutical analysis.

[57]  Y. Kamal,et al.  Solution Casting of Polyvinyl Alcohol–Functionalized Graphene Nanocomposites , 2019, Materials Today: Proceedings.

[58]  K. Zia,et al.  A review on versatile applications of blends and composites of pullulan with natural and synthetic polymers. , 2018, International journal of biological macromolecules.

[59]  Mohsen Gavahian,et al.  Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications , 2018, Critical reviews in food science and nutrition.

[60]  B. Salehi,et al.  Nepeta species: From farm to food applications and phytotherapy , 2018, Trends in Food Science & Technology.

[61]  A. Mihranyan,et al.  Light scattering in poly(vinyl alcohol) hydrogels reinforced with nanocellulose for ophthalmic use , 2017 .

[62]  M. Fernández-García,et al.  Antimicrobial Polymers in the Nano-World , 2017, Nanomaterials.

[63]  Pooja Singh,et al.  Essential Oils: Sources of Antimicrobials and Food Preservatives , 2017, Front. Microbiol..

[64]  Keng-Shiang Huang,et al.  Recent Advances in Antimicrobial Polymers: A Mini-Review , 2016, International journal of molecular sciences.

[65]  S. Rice,et al.  Biofilms: an emergent form of bacterial life , 2016, Nature Reviews Microbiology.

[66]  M. Lacroix,et al.  Antimicrobial effect of essential oils in combinations against five bacteria and their effect on sensorial quality of ground meat , 2016 .

[67]  S. Ray,et al.  Development of antifungal films based on low-density polyethylene and thyme oil for avocado packaging , 2016 .

[68]  Philip G. Crandall,et al.  Essential oils as antimicrobials in food systems – A review , 2015 .

[69]  Cheol-Sang Kim,et al.  Scaffolds with Antibacterial Properties , 2015 .

[70]  M. Saharkhiz,et al.  Chemical Composition and Antimicrobial Activities of Essential Oil of Nepeta Cataria L. Against Common Causes of Oral Infections , 2013, Journal of dentistry.

[71]  Jian-guo Xu,et al.  Chemical composition and antibacterial activity of the essential oil from green huajiao (Zanthoxylum schinifolium) against selected foodborne pathogens. , 2013, Journal of agricultural and food chemistry.

[72]  A. Zelikin,et al.  Microstructured, functional PVA hydrogels through bioconjugation with oligopeptides under physiological conditions. , 2013, Small.

[73]  I. Fernández‐Pan,et al.  Antimicrobial activity of whey protein isolate edible films with essential oils against food spoilers and foodborne pathogens. , 2012, Journal of food science.

[74]  F. Senatore,et al.  Chemical Constituents and Biological Activities of Nepeta Species , 2011, Chemistry & biodiversity.

[75]  S. Khalid,et al.  Chemical composition and mechanisms underlying the spasmolytic and bronchodilatory properties of the essential oil of Nepeta cataria L. , 2009, Journal of ethnopharmacology.

[76]  F. Sefidkon,et al.  Chemical composition of the essential oil of Nepeta racemosa Lam. from Iran , 2003 .

[77]  D. Lazari,et al.  Essential oil analysis of Nepeta argolica Bory & Chaub. subsp. argolica (Lamiaceae) growing wild in Greece , 2000 .

[78]  R. Adams,et al.  Identification of Essential Oil Components By Gas Chromatography/Mass Spectrometry , 2007 .

[79]  K. Başer,et al.  Composition of the essential oil of Nepeta racemosa Lam , 1993 .