Comparison of 24-h volume and creatinine-corrected total urinary polyphenol as a biomarker of total dietary polyphenols in the Invecchiare InCHIANTI study.
暂无分享,去创建一个
S. Bandinelli | L. Ferrucci | M. Urpi-Sardà | C. Andrés-Lacueva | R. Llorach | A. Cherubini | R. Zamora-Ros | M. Rabassa | Montserrat Rabassa
[1] R. Lamuela-Raventós,et al. Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk. , 2011, Nutrition, metabolism, and cardiovascular diseases : NMCD.
[2] David S. Wishart,et al. Phenol-Explorer: an online comprehensive database on polyphenol contents in foods , 2010, Database J. Biol. Databases Curation.
[3] J. Camargo,et al. Glomerular filtration rate measurement and prediction equations , 2009, Clinical chemistry and laboratory medicine.
[4] R. Lamuela-Raventós,et al. Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED Study. , 2009, Free radical biology & medicine.
[5] P. Prenzler,et al. Zero effect of multiple dosage of olive leaf supplements on urinary biomarkers of oxidative stress in healthy humans. , 2009, Nutrition.
[6] M. Martínez-González,et al. Rapid Folin-Ciocalteu method using microtiter 96-well plate cartridges for solid phase extraction to assess urinary total phenolic compounds, as a biomarker of total polyphenols intake. , 2009, Analytica chimica acta.
[7] B. Warrack,et al. Normalization strategies for metabonomic analysis of urine samples. , 2009, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
[8] Normal distribution of urinary polyphenol excretion among Egyptian males 7–14 years old and changes following nutritional intervention with tomato juice (Lycopersiconesculentum) , 2009, International journal of food sciences and nutrition.
[9] N. Day,et al. Associations between dietary methods and biomarkers, and between fruits and vegetables and risk of ischaemic heart disease, in the EPIC Norfolk Cohort Study. , 2008, International journal of epidemiology.
[10] H. Adlercreutz,et al. Plasma Alkylresorcinols and Urinary Alkylresorcinol Metabolites as Biomarkers of Cereal Fiber Intake in Finnish Women , 2008, Cancer Epidemiology Biomarkers & Prevention.
[11] P. Galan,et al. Urinary excretion of 13 dietary flavonoids and phenolic acids in free-living healthy subjects – variability and possible use as biomarkers of polyphenol intake , 2008, European Journal of Clinical Nutrition.
[12] Marja-Leena Ovaskainen,et al. Dietary intake and major food sources of polyphenols in Finnish adults. , 2008, The Journal of nutrition.
[13] A. Minihane,et al. Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research , 2007, British Journal of Nutrition.
[14] Tom Greene,et al. Expressing the Modification of Diet in Renal Disease Study equation for estimating glomerular filtration rate with standardized serum creatinine values. , 2007, Clinical chemistry.
[15] R. Lamuela-Raventós,et al. HPLC-tandem mass spectrometric method to characterize resveratrol metabolism in humans. , 2007, Clinical chemistry.
[16] R. Lamuela-Raventós,et al. Diagnostic performance of urinary resveratrol metabolites as a biomarker of moderate wine consumption. , 2006, Clinical chemistry.
[17] R. Lamuela-Raventós,et al. Total polyphenol intake estimated by a modified Folin-Ciocalteu assay of urine. , 2006, Clinical chemistry.
[18] P. Galan,et al. Urinary flavonoids and phenolic acids as biomarkers of intake for polyphenol-rich foods , 2006, British Journal of Nutrition.
[19] F. Clavel-Chapelon,et al. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC) , 2005, European Journal of Clinical Nutrition.
[20] Ulrike Peters,et al. Is It Time to Abandon the Food Frequency Questionnaire? , 2005, Cancer Epidemiology Biomarkers & Prevention.
[21] A. Scalbert,et al. Polyphenol levels in human urine after intake of six different polyphenol-rich beverages , 2005, British Journal of Nutrition.
[22] Gary Williamson,et al. Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies. , 2005, The American journal of clinical nutrition.
[23] Ilja C W Arts,et al. Polyphenols and disease risk in epidemiologic studies. , 2005, The American journal of clinical nutrition.
[24] Gary Williamson,et al. Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. , 2005, The American journal of clinical nutrition.
[25] Rebecca C. Miller,et al. Comparison of specific gravity and creatinine for normalizing urinary reproductive hormone concentrations. , 2004, Clinical chemistry.
[26] S. E. Rasmussen,et al. Urinary total flavonoid excretion but not 4-pyridoxic acid or potassium can be used as a biomarker for the intake of fruits and vegetables. , 2004, The Journal of nutrition.
[27] J. Hodgson,et al. Phenolic acid metabolites as biomarkers for tea- and coffee-derived polyphenol exposure in human subjects. , 2004, The British journal of nutrition.
[28] S. Bandinelli,et al. Dietary intake estimated using different methods in two Italian older populations. , 2004, Archives of gerontology and geriatrics.
[29] N. Potischman. Biologic and methodologic issues for nutritional biomarkers. , 2003, The Journal of nutrition.
[30] M. Mutanen,et al. Flavonoids in human urine as biomarkers for intake of fruits and vegetables. , 2002, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.
[31] S. Schwartz,et al. Overnight urinary isoflavone excretion in a population of women living in the United States, and its relationship to isoflavone intake. , 2002, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.
[32] Luigi Ferrucci,et al. Subsystems Contributing to the Decline in Ability to Walk: Bridging the Gap Between Epidemiology and Geriatric Practice in the InCHIANTI Study , 2000, Journal of the American Geriatrics Society.
[33] L Bravo,et al. Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance. , 2009, Nutrition reviews.
[34] F Berrino,et al. Relative validity and reproducibility of a food frequency dietary questionnaire for use in the Italian EPIC centres. , 1997, International journal of epidemiology.
[35] H. Kesteloot,et al. On the determinants of the creatinine clearance: a population study. , 1996, Journal of human hypertension.
[36] L K Lowry,et al. Interpretation of urine results used to assess chemical exposure with emphasis on creatinine adjustments: a review. , 1993, American Industrial Hygiene Association journal.
[37] J F Sallis,et al. Compendium of physical activities: classification of energy costs of human physical activities. , 1993, Medicine and science in sports and exercise.
[38] J. Laragh,et al. A longitudinal study of urinary creatinine and creatinine clearance in normal subjects. Race, sex, and age differences. , 1988, American journal of hypertension.