论文信息 - Red rice drying and storage: Effects on technological properties and phenolic compounds of the raw and cooked grains - 字舞流文

Red rice drying and storage: Effects on technological properties and phenolic compounds of the raw and cooked grains

Maurício de Oliveira | J. Hoffmann | C. D. Ferreira | Newiton da Silva Timm | A. H. Ramos | Bruno Artur Rockenbach