Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study
暂无分享,去创建一个
D. Mozaffarian | S. Yusuf | P. López-Jaramillo | A. Dans | K. Yusoff | P. Sheridan | Rajeev Gupta | N. Mohammadifard | Sonia S Anand | R. Iqbal | R. Yusuf | S. Lear | Bo Hu | S. Rangarajan | K. Alhabib | F. Lanas | A. Avezum | J. Chifamba | K. Yeates | D. Różańska | M. Dehghan | P. Mony | Rajesh Kumar | A. Orlandini | A. Oguz | Viswanathan Mohan | P. Poirier | A. Mente | A. Yusufali | Noorhassim Ismail | R. Khatib | E. Wentzel-Viljoen | K. Teo | Lu Yin | R. Varma | Li Wei | K. Bostrom | Lungiswa P Tsolkile | Ai Deeraili | B. Hu | Á. Avezum | V. Mohan
[1] D. Mozaffarian,et al. Serial measures of circulating biomarkers of dairy fat and total and cause-specific mortality in older adults: the Cardiovascular Health Study. , 2018, The American journal of clinical nutrition.
[2] Kathleen E. Allen,et al. A Clinician's Guide for Trending Cardiovascular Nutrition Controversies: Part II. , 2018, Journal of the American College of Cardiology.
[3] W. Willett,et al. Dietary fat and cardiometabolic health: evidence, controversies, and consensus for guidance , 2018, British Medical Journal.
[4] D. Mozaffarian,et al. Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health: A Review of Emerging Biologic Pathways , 2018, Circulation research.
[5] S. Yusuf,et al. The effect of physical activity on mortality and cardiovascular disease in 130 000 people from 17 high-income, middle-income, and low-income countries: the PURE study , 2017, The Lancet.
[6] Michael J. Zaleha,et al. Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study. , 2017, Lancet.
[7] S. Yusuf,et al. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study. , 2017, Lancet.
[8] L. Lissner,et al. Dairy product intake and mortality in a cohort of 70-year-old Swedes: a contribution to the Nordic diet discussion , 2017, European Journal of Nutrition.
[9] D. Shungin,et al. Nonfermented milk and other dairy products: associations with all-cause mortality. , 2017, The American journal of clinical nutrition.
[10] R. Malekzadeh,et al. Dairy Food Intake and All-Cause, Cardiovascular Disease, and Cancer Mortality: The Golestan Cohort Study , 2017, American journal of epidemiology.
[11] G. Moradi,et al. The effect of dairy consumption on the prevention of cardiovascular diseases: A meta-analysis of prospective studies , 2017, Journal of cardiovascular and thoracic research.
[12] B. Nordestgaard,et al. Dairy consumption, systolic blood pressure, and risk of hypertension: Mendelian randomization study , 2017, British Medical Journal.
[13] D. Mozaffarian,et al. Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality , 2016, PloS one.
[14] Heather N Watson,et al. Dairy consumption and CVD: a systematic review and meta-analysis. , 2016, The British journal of nutrition.
[15] D. O'Hagan,et al. Common Phenolic Metabolites of Flavonoids, but Not Their Unmetabolized Precursors, Reduce the Secretion of Vascular Cellular Adhesion Molecules by Human Endothelial Cells123 , 2016, The Journal of nutrition.
[16] D. Mozaffarian. Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review , 2016, Circulation.
[17] J. Geleijnse,et al. Effect of cheese consumption on blood lipids: a systematic review and meta-analysis of randomized controlled trials. , 2015, Nutrition reviews.
[18] Zeng-li Zhang,et al. Dairy consumption and risk of cardiovascular disease: an updated meta-analysis of prospective cohort studies. , 2015, Asia Pacific journal of clinical nutrition.
[19] L. Vatten,et al. Dairy products, calcium, and prostate cancer risk: a systematic review and meta-analysis of cohort studies. , 2015, The American journal of clinical nutrition.
[20] Albert Koulman,et al. Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study , 2014, The lancet. Diabetes & endocrinology.
[21] Martin McKee,et al. Cardiovascular risk and events in 17 low-, middle-, and high-income countries. , 2014, The New England journal of medicine.
[22] R. Stewart,et al. Effects of High and Low Fat Dairy Food on Cardio-Metabolic Risk Factors: A Meta-Analysis of Randomized Studies , 2013, PloS one.
[23] S. Yusuf,et al. Prospective Urban Rural Epidemiology (PURE) study: Baseline characteristics of the household sample and comparative analyses with national data in 17 countries. , 2013, American heart journal.
[24] J. Geleijnse,et al. Dairy Consumption and Incidence of Hypertension: A Dose-Response Meta-Analysis of Prospective Cohort Studies , 2012, Hypertension.
[25] D. Mozaffarian,et al. Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis. , 2012, The American journal of clinical nutrition.
[26] H. Choi,et al. Vitamin K2 Supplementation Improves Insulin Sensitivity via Osteocalcin Metabolism: A Placebo-Controlled Trial , 2011, Diabetes Care.
[27] JoAnn E. Manson,et al. Coronary Heart Disease Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women , 2017 .
[28] M. Dehghan,et al. Food composition database development for between country comparisons , 2006, Nutrition journal.
[29] H. Helin,et al. High calcium diet down-regulates kidney angiotensin-converting enzyme in experimental renal failure. , 2004, Kidney international.
[30] G. Bray,et al. A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. , 1997, The New England journal of medicine.