Treatment method for removing fishiness from weever biscuits

The invention provides a treatment method for removing fishiness from weever biscuits, relating to the technical field of food processing. The method comprises five steps of treating camellia seed shells, preparing natural alkaline water, processing weever, processing weever slices and preparing weever biscuits. The method provided by the invention is simple, and the prepared weever biscuits well preserve the nutritional benefits of the weever, are effectively subjected to removal of weever fishiness and are delicious.