论文信息 - Application of near Infrared Spectroscopy to the Quality Control of Citrus Fruits and Mango - 字舞流文

Application of near Infrared Spectroscopy to the Quality Control of Citrus Fruits and Mango

Nuria Aleixos | Sergio Cubero | Pau Talens | Jose Blasco | Sandra Munera | Delia Lorente | Victoria Cortes

[1] José Blasco,et al. Visible–NIR reflectance spectroscopy and manifold learning methods applied to the detection of fungal infections on citrus fruit , 2015 .

[2] José Blasco,et al. A new internal quality index for mango and its prediction by external visible and near-infrared reflection spectroscopy , 2016 .

[3] Wouter Saeys,et al. NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review , 2012, Food and Bioprocess Technology.

[4] José Blasco,et al. Multispectral inspection of citrus in real-time using machine vision and digital signal processors , 2002 .

[5] J. Blasco,et al. Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment , 2012, Food and Bioprocess Technology.