Biopreservative and Anti-Mycotoxigenic Potentials of Lactobacillus paracasei MG847589 and Its Bacteriocin in Soft White Cheese
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M. Shehata | A. Badr | A. Darwish | Tawfiq Alsulami | H. S. Abd-Rabou | S. A. El Sohaimy | N. M. A. El-Aziz | Karolina Hoppe | Hatem Ali