Authenticity and FraudInformation to Consumers regarding Control of Quality and Safety in Organic Production Chains

This leaflet provides a practical overview for consumers of what is done to secure the authenticity and integrity of 7 types of organically produced foods, where improvements are possible and what the consumers can do to support efforts that meet their demands. Other leaflets for consumers cover taste, freshness and nutrients or safety and contamination, and separate leaflets aim at retailers or at production of specific commodities.