论文信息 - Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts - 字舞流文

Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts

S. Carlin | M. du Toit | U. Vrhovsek | J. Stanstrup | B. Divol | M. Toit | Margaret E. Beckner Whitener | V. Panzeri | Valeria Panzeri