Influence of dietary fatty acids on muscle fatty acid composition and expression levels of Δ6 desaturase-like and Elovl5-like elongase in common carp (Cyprinus carpio var. Jian).

[1]  Ó. Monroig,et al.  Multiple genes for functional 6 fatty acyl desaturases (Fad) in Atlantic salmon (Salmo salar L.): gene and cDNA characterization, functional expression, tissue distribution and nutritional regulation. , 2010, Biochimica et biophysica acta.

[2]  D. Tocher.  Fatty acid requirements in ontogeny of marine and freshwater fish , 2010 .

[3]  R. Gibson,et al.  Cloning and functional characterisation of a fatty acyl elongase from southern bluefin tuna (Thunnus maccoyii). , 2010, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

[4]  H. Buchtová,et al.  Chemical Composition of Fillets of Mirror Crossbreds Common Carp (Cyprinus carpio L.) , 2010 .

[5]  B. Glencross.  Exploring the nutritional demand for essential fatty acids by aquaculture species , 2009 .

[6]  G. Turchini,et al.  Apparent in vivo Δ-6 desaturase activity, efficiency, and affinity are affected by total dietary C18 PUFA in the freshwater fish murray cod. , 2009, Journal of agricultural and food chemistry.

[7]  Ó. Monroig,et al.  Physiological roles of fatty acyl desaturases and elongases in marine fish: Characterisation of cDNAs of fatty acyl Δ6 desaturase and elovl5 elongase of cobia (Rachycentron canadum) , 2009 .

[8]  M. Donmez.  Determination of fatty acid compositions and cholesterol levels of some freshwater fish living in Porsuk Dam, Turkey , 2009, Chemistry of Natural Compounds.

[9]  J. G. Bell,et al.  Farmed fish: the impact of diet on fatty acid compositions , 2009 .

[10]  Yuanyou Li,et al.  The effects of dietary fatty acids on liver fatty acid composition and Delta(6)-desaturase expression differ with ambient salinities in Siganus canaliculatus. , 2008, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

[11]  Alimuddin,et al.  Cloning and over-expression of a masu salmon (Oncorhynchus masou) fatty acid elongase-like gene in zebrafish , 2008 .

[12]  H. Özparlak,et al.  Determination of the seasonal changes on total fatty acid composition and ω3/ω6 ratios of carp (Cyprinus carpio L.) muscle lipids in Beysehir Lake (Turkey). , 2008, Food chemistry.

[13]  C. Hernández‐Cruz,et al.  Regulation of growth, fatty acid composition and delta 6 desaturase expression by dietary lipids in gilthead seabream larvae (Sparus aurata) , 2008, Fish Physiology and Biochemistry.

[14]  C. Ruxton.  Commentary on Ruxton, C. H. S., Reed, S. C., Simpson, M. J. A. & Millington, K. J. (2004) The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. Journal of Human Nutrition and Dietetics; 17, 449-459. , 2007, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

[15]  C. Transler,et al.  Effects of n-3 long chain polyunsaturated fatty acid supplementation on visual and cognitive development throughout childhood: a review of human studies. , 2007, Prostaglandins, leukotrienes, and essential fatty acids.

[16]  M. Wirth,et al.  Influence of nutrition on the lipid quality of pond fish: common carp (Cyprinus carpio) and tench (Tinca tinca) , 2007, Aquaculture International.

[17]  G. Turchini,et al.  Dietary lipid source modulates in vivo fatty acid metabolism in the freshwater fish, Murray cod (Maccullochella peelii peelii). , 2007, Journal of agricultural and food chemistry.

[18]  D. Tocher,et al.  Highly unsaturated fatty acid synthesis in marine fish: Cloning, functional characterization, and nutritional regulation of fatty acyl Δ6 desaturase of Atlantic cod (Gadus morhua L.) , 2006, Lipids.

[19]  R. Westerberg,et al.  Fatty acid elongases in mammals: their regulation and roles in metabolism. , 2006, Progress in lipid research.

[20]  G. Turchini,et al.  Fatty acid metabolism in the freshwater fish Murray cod (Maccullochella peelii peelii) deduced by the whole-body fatty acid balance method. , 2006, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

[21]  D. Tocher,et al.  Cloning and functional characterisation of polyunsaturated fatty acid elongases of marine and freshwater teleost fish. , 2005, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

[22]  J. G. Bell,et al.  Highly unsaturated fatty acid synthesis in vertebrates: New insights with the cloning and characterization of a Δ6 desaturase of Atlantic salmon , 2005, Lipids.

[23]  D. Tocher,et al.  Molecular Cloning and Functional Characterization of Fatty Acyl Desaturase and Elongase cDNAs Involved in the Production of Eicosapentaenoic and Docosahexaenoic Acids from α-Linolenic Acid in Atlantic Salmon (Salmo salar) , 2004, Marine Biotechnology.

[24]  C. Ruxton,et al.  The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. , 2004, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

[25]  D. Tocher,et al.  Characterization and comparison of fatty acyl Delta6 desaturase cDNAs from freshwater and marine teleost fish species. , 2004, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

[26]  J. G. Bell,et al.  Effects of diets containing vegetable oil on expression of genes involved in highly unsaturated fatty acid biosynthesis in liver of Atlantic salmon (Salmo salar) , 2004 .

[27]  J. G. Bell,et al.  Effects of dietary lipid level and vegetable oil on fatty acid metabolism in Atlantic salmon (Salmo salar L.) over the whole production cycle , 2003, Fish Physiology and Biochemistry.

[28]  J. G. Bell,et al.  Effects of diets containing linseed oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes in Atlantic salmon (Salmo salar) , 2002, Fish Physiology and Biochemistry.

[29]  B. Ruyter,et al.  Influence of dietary n-3 fatty acids on the desaturation and elongation of [1-14C] 18:2 n-6 and [1-14C] 18:3 n-3 in Atlantic salmon hepatocytes , 2000, Fish Physiology and Biochemistry.

[30]  J. G. Bell,et al.  Effects of water temperature and diets containing palm oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes of rainbow trout (Oncorhynchus mykiss). , 2004, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

[31]  D. Tocher,et al.  Zebrafish cDNA Encoding Multifunctional Fatty Acid Elongase Involved in Production of Eicosapentaenoic (20:5n-3) and Docosahexaenoic (22:6n-3) Acids , 2004, Marine Biotechnology.

[32]  S. Panserat,et al.  Cloning and nutritional regulation of a Delta6-desaturase-like enzyme in the marine teleost gilthead seabream (Sparus aurata). , 2003, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

[33]  S. Kaushik,et al.  Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (Psetta maxima): 1. Growth performance, flesh fatty acid profile, and lipid metabolism , 2003 .

[34]  R. G. Ackman.  Editorial: Freshwater fish lipids— an overlooked source of beneficial long-chainn-3 fatty acids , 2002 .

[35]  D. Tocher,et al.  A vertebrate fatty acid desaturase with Δ5 and Δ6 activities , 2001, Proceedings of the National Academy of Sciences of the United States of America.

[36]  J. Dick,et al.  Biosynthesis and tissue deposition of docosahexaenoic acid (22∶6n−3) in rainbow trout (Oncorhynchus mykiss) , 2001, Lipids.

[37]  J. G. Bell,et al.  Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil. , 2001, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

[38]  S. Panserat,et al.  Cloning, tissue distribution and nutritional regulation of a Delta6-desaturase-like enzyme in rainbow trout. , 2001, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

[39]  D. Zhou,et al.  Transcription of the Schizosaccharomyces pombe U2 gene in vivo and in vitro is directed by two essential promoter elements. , 2001, Nucleic acids research.

[40]  M. Pfaffl,et al.  A new mathematical model for relative quantification in real-time RT-PCR. , 2001, Nucleic acids research.

[41]  Manabu T. Nakamura,et al.  Cloning, Expression, and Nutritional Regulation of the Mammalian Δ-6 Desaturase* , 1999, The Journal of Biological Chemistry.

[42]  R. J. Henderson,et al.  Biosynthesis of docosahexaenoic acid in trout hepatocytes proceeds via 24-carbon intermediates. , 1997, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

[43]  R. J. Henderson,et al.  The desaturation and elongation of linolenic acid and eicosapentaenoic acid by hepatocytes and liver microsomes from rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil. , 1996, Biochimica et biophysica acta.

[44]  H. W. Cook.  Fatty acid desaturation and chain elongation in eukaryotes , 1996 .

[45]  D. Tocher,et al.  In vivo metabolism of [1-14C]linolenic acid (18:3(n-3)) and [1-14C]eicosapentaenoic acid (20:5(n-3)) in a marine fish: time-course of the desaturation/elongation pathway. , 1994, Biochimica et biophysica acta.

[46]  J. G. Bell,et al.  Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon (Salmo salar). , 1993, Prostaglandins, leukotrienes, and essential fatty acids.

[47]  L. Ulmann,et al.  Relationship between rat liver microsomal Δ6 and Δ5 desaturase activities and fatty acid composition: comparative effects of coconut and salmon oils during protein restriction , 1992 .

[48]  E. Christiansen,et al.  Effect of dietary n-3 and n-6 fatty acids on fatty acid desaturation in rat liver. , 1991, Biochimica et biophysica acta.

[49]  M. Garg,et al.  Delta 6-desaturase activity in liver microsomes of rats fed diets enriched with cholesterol and/or omega 3 fatty acids. , 1988, The Biochemical journal.

[50]  S. Ohno,et al.  Evolution from fish to mammals by gene duplication. , 2009, Hereditas.

[51]  J. Folch,et al.  A simple method for the isolation and purification of total lipides from animal tissues. , 1957, The Journal of biological chemistry.