Advanced glycoxidation and lipoxidation end products (AGEs and ALEs): an overview of their mechanisms of formation
暂无分享,去创建一个
N. Žarković | G. Aldini | G. Vistoli | M. Carini | D. De Maddis | A. Čipak | D. D. Maddis
[1] L. Kroh,et al. Reactivity of thermally treated α-dicarbonyl compounds. , 2013, Journal of agricultural and food chemistry.
[2] James M. Rippe,et al. Sucrose, High-Fructose Corn Syrup, and Fructose, Their Metabolism and Potential Health Effects: What Do We Really Know?12 , 2013, Advances in nutrition.
[3] A. Frenkel,et al. Insights into the interplay of Lewis and Brønsted acid catalysts in glucose and fructose conversion to 5-(hydroxymethyl)furfural and levulinic acid in aqueous media. , 2013, Journal of the American Chemical Society.
[4] S. Brooks,et al. Raman spectroscopy of glyoxal oligomers in aqueous solutions. , 2013, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
[5] P. Andrewes. Changes in Maillard reaction products in ghee during storage. , 2012, Food chemistry.
[6] B. Spehar,et al. Effects of bioreactive acrolein from automotive exhaust gases on human cells in vitro , 2012, Environmental toxicology.
[7] A. Hermetter,et al. Oxidized phospholipids-their properties and interactions with proteins. , 2012, Biochimica et biophysica acta.
[8] R. Ramasamy,et al. Aldose reductase, oxidative stress and diabetic cardiovascular complications. , 2012, Cardiovascular & hematological agents in medicinal chemistry.
[9] M. Hellwig,et al. 1,2-dicarbonyl compounds in commonly consumed foods. , 2012, Journal of agricultural and food chemistry.
[10] K. Uchida,et al. Quantitative analysis of acrolein-specific adducts generated during lipid peroxidation-modification of proteins in vitro: identification of N(τ)-(3-propanal)histidine as the major adduct. , 2012, Chemical research in toxicology.
[11] J. Bozell,et al. A comparative review of petroleum-based and bio-based acrolein production. , 2012, ChemSusChem.
[12] S. Del Turco,et al. An update on advanced glycation endproducts and atherosclerosis , 2012, BioFactors.
[13] P. Bekker,et al. Advanced Glycation End Products and Diabetic Cardiovascular Disease , 2012, Cardiology in review.
[14] Zhongling Zhang,et al. Advanced glycation end products and neurodegenerative diseases: Mechanisms and perspective , 2012, Journal of the Neurological Sciences.
[15] Rendy Kartika,et al. Exploring post-translational arginine modification using chemically synthesized methylglyoxal hydroimidazolones. , 2012, Journal of the American Chemical Society.
[16] Chi-Tang Ho,et al. Flavour chemistry of methylglyoxal and glyoxal. , 2012, Chemical Society reviews.
[17] S. Yamagishi,et al. Role of advanced glycation end products (AGEs) and oxidative stress in vascular complications in diabetes. , 2012, Biochimica et biophysica acta.
[18] S. Mitchell,et al. S-Carboxymethyl-L-cysteine , 2012, Drug metabolism reviews.
[19] D. Assimos,et al. Glyoxal Formation and Its Role in Endogenous Oxalate Synthesis , 2012, Advances in urology.
[20] A. Moosavi-Movahedi,et al. Theoretical studies on models of lysine-arginine cross-links derived from α-oxoaldehydes: a new mechanism for glucosepane formation , 2012, Journal of Molecular Modeling.
[21] Alan W. Stitt,et al. The pathogenic role of Maillard reaction in the aging eye , 2012, Amino Acids.
[22] V. Fogliano,et al. Physiological relevance of dietary melanoidins , 2012, Amino Acids.
[23] J. Forbes,et al. Advanced glycation end products as environmental risk factors for the development of type 1 diabetes. , 2012, Current drug targets.
[24] M. Field,et al. Comparative DFT study to determine if α-oxoaldehydes are precursors for pentosidine formation. , 2012, The journal of physical chemistry. A.
[25] M. Glomb,et al. Identification and quantification of six major α-dicarbonyl process contaminants in high-fructose corn syrup , 2012, Analytical and Bioanalytical Chemistry.
[26] A. DeCaprio,et al. Application of the Hard and Soft, Acids and Bases (HSAB) theory to toxicant--target interactions. , 2012, Chemical research in toxicology.
[27] V. Monnier,et al. Molecular Basis of Arterial Stiffening: Role of Glycation – A Mini-Review , 2012, Gerontology.
[28] M. Field,et al. Cross-linking mechanisms of arginine and lysine with α,β-dicarbonyl compounds in aqueous solution. , 2011, The journal of physical chemistry. A.
[29] C. Oeste,et al. Proteomic studies on protein modification by cyclopentenone prostaglandins: expanding our view on electrophile actions. , 2011, Journal of proteomics.
[30] H. Qian,et al. Melanoidins produced by the Maillard reaction: Structure and biological activity , 2011 .
[31] A. Lampen,et al. Toxicology and risk assessment of acrolein in food. , 2011, Molecular nutrition & food research.
[32] K. Bein,et al. Acrolein - a pulmonary hazard. , 2011, Molecular nutrition & food research.
[33] N. de Kimpe,et al. Chemical modifications of peptides and their impact on food properties. , 2011, Chemical reviews.
[34] F. Magrini,et al. Fibrosis, Enzymatic and Non-Enzymatic Cross-Links in Hypertensive Heart Disease. , 2011, Cardiovascular & hematological disorders drug targets.
[35] M. Bols,et al. 3-Deoxy-glucosone is an intermediate in the formation of furfurals from D-glucose. , 2011, ChemSusChem.
[36] Hyun Shik Yun,et al. Production of 1,2-propanediol from glycerol in Saccharomyces cerevisiae. , 2011, Journal of microbiology and biotechnology.
[37] Tao Li,et al. Generation and Detection of Levuglandins and Isolevuglandins In Vitro and In Vivo , 2011, Molecules.
[38] R. Pamplona. Advanced lipoxidation end-products. , 2011, Chemico-biological interactions.
[39] P. Domingues,et al. Cross-oxidation of angiotensin II by glycerophosphatidylcholine oxidation products. , 2011, Rapid communications in mass spectrometry : RCM.
[40] W. R. Bruce,et al. Differences in glyoxal and methylglyoxal metabolism determine cellular susceptibility to protein carbonylation and cytotoxicity. , 2011, Chemico-biological interactions.
[41] A. Lampen,et al. Toxicology and risk assessment of 5-Hydroxymethylfurfural in food. , 2011, Molecular nutrition & food research.
[42] W. Atkins,et al. Interactions of glutathione transferases with 4-hydroxynonenal , 2011, Drug metabolism reviews.
[43] M. Glomb,et al. Formation of arginine modifications in a model system of Nα-tert-butoxycarbonyl (Boc)-arginine with methylglyoxal. , 2011, Journal of agricultural and food chemistry.
[44] D. Butterfield,et al. Roles of 3-nitrotyrosine- and 4-hydroxynonenal-modified brain proteins in the progression and pathogenesis of Alzheimer's disease , 2011, Free radical research.
[45] K. Chapman-Novakofski,et al. Dietary Advanced Glycation End Products and Aging , 2010, Nutrients.
[46] S. Yamagishi,et al. Involvement of the toxic AGEs (TAGE)-RAGE system in the pathogenesis of diabetic vascular complications: a novel therapeutic strategy. , 2010, Current drug targets.
[47] Paul J Thornalley,et al. Glycation research in amino acids: a place to call home , 2010, Amino Acids.
[48] L. Huc,et al. Chemistry and biochemistry of lipid peroxidation products , 2010, Free radical research.
[49] M. Halushka,et al. Anaerobic vs aerobic pathways of carbonyl and oxidant stress in human lens and skin during aging and in diabetes: A comparative analysis. , 2010, Free radical biology & medicine.
[50] Á. Catala. A synopsis of the process of lipid peroxidation since the discovery of the essential fatty acids. , 2010, Biochemical and biophysical research communications.
[51] M. Picklo,et al. Trans-4-hydroxy-2-hexenal, a product of n-3 fatty acid peroxidation: make some room HNE... , 2010, Free radical biology & medicine.
[52] Seth K Bechis,et al. Diabetic kidney stone formers excrete more oxalate and have lower urine pH than nondiabetic stone formers. , 2010, The Journal of urology.
[53] F. Tessier,et al. The Maillard reaction in the human body. The main discoveries and factors that affect glycation. , 2010, Pathologie-biologie.
[54] V. Bochkov,et al. Generation and biological activities of oxidized phospholipids. , 2010, Antioxidants & redox signaling.
[55] M. Hellwig,et al. Formyline, a new glycation compound from the reaction of lysine and 3-deoxypentosone , 2010 .
[56] M. Hellwig,et al. Transport of the advanced glycation end products alanylpyrraline and pyrralylalanine by the human proton-coupled peptide transporter hPEPT1. , 2010, Journal of agricultural and food chemistry.
[57] E. Niki. Lipid peroxidation: physiological levels and dual biological effects. , 2009, Free radical biology & medicine.
[58] M. Glomb,et al. Degradation of glucose: reinvestigation of reactive alpha-Dicarbonyl compounds. , 2009, Journal of agricultural and food chemistry.
[59] D. Petersen,et al. Molecular mechanisms of 4-hydroxy-2-nonenal and acrolein toxicity: nucleophilic targets and adduct formation. , 2009, Chemical research in toxicology.
[60] S. Menini,et al. Advanced lipoxidation end‐products mediate lipid‐induced glomerular injury: role of receptor‐mediated mechanisms , 2009, The Journal of pathology.
[61] R. Bretzel,et al. Food derived carbonyl compounds affect basal and stimulated secretion of interleukin-6 and -8 in Caco-2 cells , 2009, European journal of nutrition.
[62] Sven Bulterijs,et al. Characteristics, formation, and pathophysiology of glucosepane: a major protein cross-link. , 2009, Rejuvenation research.
[63] D. Hatsukami,et al. Effects of smoking cessation on eight urinary tobacco carcinogen and toxicant biomarkers. , 2009, Chemical research in toxicology.
[64] L. Dufossé,et al. Kinetic study on the Maillard reaction. Consideration of sugar reactivity , 2008 .
[65] H. Yim,et al. Methylglyoxal accumulation by glutathione depletion leads to cell cycle arrest in Dictyostelium , 2008, Molecular microbiology.
[66] P. Doureradjou,et al. EFFECT OF DIFFERENT COOKING VESSELS ON HEAT INDUCED LIPID PEROXIDATION OF DIFFERENT EDIBLE OILS , 2008 .
[67] R. Pamplona. Membrane phospholipids, lipoxidative damage and molecular integrity: a causal role in aging and longevity. , 2008, Biochimica et biophysica acta.
[68] Philip S. Yu,et al. Methylglyoxal production in vascular smooth muscle cells from different metabolic precursors. , 2008, Metabolism: clinical and experimental.
[69] C. Stehouwer,et al. Modulation of Insulin Action by Advanced Glycation Endproducts: A New Player in the Field , 2008, Hormone and metabolic research = Hormon- und Stoffwechselforschung = Hormones et metabolisme.
[70] Chi-Tang Ho,et al. Formation of 2,5-dimethyl-4-hydroxy-3(2H)-furanone through methylglyoxal: a Maillard reaction intermediate. , 2008, Journal of agricultural and food chemistry.
[71] Heather C. Kuiper,et al. Mercapturic Acid Conjugates of 4-Hydroxy-2-nonenal and 4-Oxo-2-nonenal Metabolites Are in Vivo Markers of Oxidative Stress* , 2008, Journal of Biological Chemistry.
[72] Sohei Ito,et al. Site-specific modification of positively-charged surfaces on human serum albumin by malondialdehyde. , 2008, Biochemical and biophysical research communications.
[73] A. Brash,et al. Routes to 4-Hydroxynonenal: Fundamental Issues in the Mechanisms of Lipid Peroxidation* , 2008, Journal of Biological Chemistry.
[74] C. Brocker,et al. Non-P450 aldehyde oxidizing enzymes: the aldehyde dehydrogenase superfamily , 2008, Expert opinion on drug metabolism & toxicology.
[75] V. Monnier,et al. Identification of glucose-derived cross-linking sites in ribonuclease A. , 2008, Journal of proteome research.
[76] I. Nemet,et al. The role of methylglyoxal in the non-enzymatic conversion of tryptophan, its methyl ester and tryptamine to 1-acetyl-beta-carbolines. , 2008, Bioorganic & medicinal chemistry.
[77] L. Kroh,et al. α‐Dicarbonyl Compounds—Key Intermediates for the Formation of Carbohydrate‐based Melanoidins , 2008, Annals of the New York Academy of Sciences.
[78] S. Mende,et al. Model Studies on Protein Glycation , 2008, Annals of the New York Academy of Sciences.
[79] Su-Yen Goh,et al. The role of advanced glycation end products in progression and complications of diabetes , 2008 .
[80] Takashi Ito,et al. Formation Mechanisms of Melanoidins and Fluorescent Pyridinium Compounds as Advanced Glycation End Products , 2008, Annals of the New York Academy of Sciences.
[81] T. Henle,et al. Formation of peptide-bound Heyns compounds. , 2008, Journal of agricultural and food chemistry.
[82] M. Pischetsrieder,et al. Analysis and biological relevance of advanced glycation end‐products of DNA in eukaryotic cells , 2008, The FEBS journal.
[83] M. Kalapos. The tandem of free radicals and methylglyoxal. , 2008, Chemico-biological interactions.
[84] A. Nègre-Salvayre,et al. Advanced lipid peroxidation end products in oxidative damage to proteins. Potential role in diseases and therapeutic prospects for the inhibitors , 2008, British journal of pharmacology.
[85] John P. Burrows,et al. Global budgets of atmospheric glyoxal and methylglyoxal, and implications for formation of secondary organic aerosols , 2007 .
[86] G. Aldini,et al. Intervention strategies to inhibit protein carbonylation by lipoxidation‐derived reactive carbonyls , 2007, Medicinal research reviews.
[87] F. Hayase,et al. Identification and Determination of α-Dicarbonyl Compounds Formed in the Degradation of Sugars , 2007 .
[88] K. Šebeková,et al. Dietary advanced glycation endproducts (AGEs) and their health effects--PRO. , 2007, Molecular nutrition & food research.
[89] E. Bechara,et al. The dual face of endogenous α-aminoketones: Pro-oxidizing metabolic weapons ☆ , 2007 .
[90] V. Monnier,et al. 2-aminoadipic acid is a marker of protein carbonyl oxidation in the aging human skin: effects of diabetes, renal failure and sepsis. , 2007, The Biochemical journal.
[91] G. Roman,et al. The road to advanced glycation end products: a mechanistic perspective. , 2007, Current medicinal chemistry.
[92] J. Sauer,et al. Acrolein and Methacrolein , 2007 .
[93] B. Viskolcz,et al. Allylic hydrogen abstraction II. H-abstraction from 1,4 type polyalkenes as a model for free radical trapping by polyunsaturated fatty acids (PUFAs). , 2007, Physical chemistry chemical physics : PCCP.
[94] V. Somoza,et al. Forty years of furosine - forty years of using Maillard reaction products as indicators of the nutritional quality of foods. , 2007, Molecular nutrition & food research.
[95] D. Peterson,et al. Structure-reactivity relationships of flavan-3-ols on product generation in aqueous glucose/glycine model systems. , 2007, Journal of agricultural and food chemistry.
[96] D. Vertommen,et al. Identification of 3-deoxyglucosone dehydrogenase as aldehyde dehydrogenase 1A1 (retinaldehyde dehydrogenase 1). , 2007, Biochimie.
[97] P. Montuschi,et al. Insights into oxidative stress: the isoprostanes. , 2007, Current medicinal chemistry.
[98] Watt W. Webb,et al. Large-scale fluid/fluid phase separation of proteins and lipids in giant plasma membrane vesicles , 2007, Proceedings of the National Academy of Sciences.
[99] L. Sayre,et al. Mass spectrometric evidence for long-lived protein adducts of 4-oxo-2-nonenal , 2007, Redox report : communications in free radical research.
[100] I. Nemet,et al. Methylglyoxal-derived β-carbolines formed from tryptophan and its derivates in the Maillard reaction , 2007, Amino Acids.
[101] J. V. van Amsterdam,et al. Sugars as tobacco ingredient: Effects on mainstream smoke composition. , 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[102] M. Sánchez-Niño,et al. 3,4-DGE is important for side effects in peritoneal dialysis what about its role in diabetes. , 2006, Current medicinal chemistry.
[103] K. Hensley,et al. Oxidatively modified autoantigens in autoimmune diseases. , 2006, Free radical biology & medicine.
[104] A. Napolitano,et al. Glyoxal formation by Fenton-induced degradation of carbohydrates and related compounds. , 2006, Carbohydrate research.
[105] T. Davidek,et al. Sugar fragmentation in the maillard reaction cascade: formation of short-chain carboxylic acids by a new oxidative alpha-dicarbonyl cleavage pathway. , 2006, Journal of agricultural and food chemistry.
[106] M. Ota,et al. Characterization of a new Maillard type reaction product generated by heating 1-deoxymaltulosyl-glycine in the presence of cysteine. , 2006, Journal of agricultural and food chemistry.
[107] I. Német,et al. Elevated level of methylglyoxal during diabetic ketoacidosis and its recovery phase. , 2006, Diabetes & metabolism.
[108] T. Shibamoto,et al. Determination of toxic carbonyl compounds in cigarette smoke , 2006, Environmental toxicology.
[109] Xiaoxia Tang,et al. Protein Adducts Generated from Products of Lipid Oxidation: Focus on HNE and ONE , 2006, Drug metabolism reviews.
[110] Nicoletta Pellegrini,et al. A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress. , 2005, Nutrition, metabolism, and cardiovascular diseases : NMCD.
[111] M. Davies,et al. Evidence for the formation of adducts and S-(carboxymethyl)cysteine on reaction of alpha-dicarbonyl compounds with thiol groups on amino acids, peptides, and proteins. , 2005, Chemical research in toxicology.
[112] Hyoung-Gon Lee,et al. 4-Oxo-2-nonenal is both more neurotoxic and more protein reactive than 4-hydroxy-2-nonenal. , 2005, Chemical research in toxicology.
[113] S. Vannucci,et al. Advanced glycation end products and RAGE: a common thread in aging, diabetes, neurodegeneration, and inflammation. , 2005, Glycobiology.
[114] V. Monnier,et al. Glucosepane Is a Major Protein Cross-link of the Senescent Human Extracellular Matrix , 2005, Journal of Biological Chemistry.
[115] R. G. Salomon. Distinguishing levuglandins produced through the cyclooxygenase and isoprostane pathways. , 2005, Chemistry and physics of lipids.
[116] A. Siraki,et al. Aldehyde Sources, Metabolism, Molecular Toxicity Mechanisms, and Possible Effects on Human Health , 2005, Critical reviews in toxicology.
[117] V. Monnier,et al. Conversion of Arginine into Ornithine by Advanced Glycation in Senescent Human Collagen and Lens Crystallins* , 2004, Journal of Biological Chemistry.
[118] T. Metz,et al. Proteomic Analysis of Arginine Adducts on Glyoxal-modified Ribonuclease* , 2004, Molecular & Cellular Proteomics.
[119] P. O'Brien,et al. The cytotoxic mechanism of glyoxal involves oxidative stress. , 2004, Biochemical pharmacology.
[120] C. Schalkwijk,et al. Fructose‐mediated non‐enzymatic glycation: sweet coupling or bad modification , 2004, Diabetes/metabolism research and reviews.
[121] Paul J Thornalley,et al. Nepsilon-(Carboxymethyl)lysine and 3-DG-imidazolone are major AGE structures in protein modification by 3-deoxyglucosone. , 2004, Journal of biochemistry.
[122] W. Schwack,et al. Carbohydrate carbonyl mobility––the key process in the formation of α-dicarbonyl intermediates , 2004 .
[123] L. Roberts,et al. Isoketals: highly reactive ?-ketoaldehydes formed from the H 2-isoprostane pathway , 2004 .
[124] D. Slatter,et al. Identification of a New Cross-link and Unique Histidine Adduct from Bovine Serum Albumin Incubated with Malondialdehyde* , 2004, Journal of Biological Chemistry.
[125] K. Uchida,et al. Nϵ-(3-Methylpyridinium)lysine, a Major Antigenic Adduct Generated in Acrolein-modified Protein* , 2003, Journal of Biological Chemistry.
[126] Paul J Thornalley,et al. Accumulation of fructosyl-lysine and advanced glycation end products in the kidney, retina and peripheral nerve of streptozotocin-induced diabetic rats. , 2003, Biochemical Society transactions.
[127] R. Nelson,et al. α-Oxoaldehyde metabolism and diabetic complications , 2003 .
[128] W. R. Bruce,et al. Toxicity of glyoxals--role of oxidative stress, metabolic detoxification and thiamine deficiency. , 2003, Biochemical Society transactions.
[129] J. Cravedi,et al. Fate of 4-hydroxynonenal in vivo: disposition and metabolic pathways. , 2003, Molecular aspects of medicine.
[130] N. Žarković. 4-hydroxynonenal as a bioactive marker of pathophysiological processes. , 2003, Molecular aspects of medicine.
[131] K. Biemel,et al. Spiro cross-links: representatives of a new class of glycoxidation products. , 2003, Journal of agricultural and food chemistry.
[132] L. Sayre,et al. Mass spectroscopic characterization of protein modification by 4-hydroxy-2-(E)-nonenal and 4-oxo-2-(E)-nonenal. , 2003, Chemical research in toxicology.
[133] T. Henle. AGEs in foods: do they play a role in uremia? , 2003, Kidney international. Supplement.
[134] L. Sayre,et al. Model studies on protein side chain modification by 4-oxo-2-nonenal. , 2003, Chemical research in toxicology.
[135] J. Gerrard,et al. The role of dicarbonyl compounds in non-enzymatic crosslinking: a structure-activity study. , 2003, Bioorganic & medicinal chemistry.
[136] G. Hoppe,et al. Phospholipid Hydroxyalkenals: Biological and Chemical Properties of Specific Oxidized Lipids Present in Atherosclerotic Lesions , 2003, Arteriosclerosis, thrombosis, and vascular biology.
[137] D. Petersen,et al. Covalent adduction of nucleophilic amino acids by 4-hydroxynonenal and 4-oxononenal. , 2003, Chemico-biological interactions.
[138] D. V. Vander Jagt,et al. Methylglyoxal metabolism and diabetic complications: roles of aldose reductase, glyoxalase-I, betaine aldehyde dehydrogenase and 2-oxoaldehyde dehydrogenase. , 2003, Chemico-biological interactions.
[139] J. Baynes. Chemical Modification of Proteins by Lipids in Diabetes , 2003, Clinical chemistry and laboratory medicine.
[140] M. Kasuga,et al. Experimental studies on the role of fructose in the development of diabetic complications. , 2002, The Kobe journal of medical sciences.
[141] M. Glomb,et al. Amides are novel protein modifications formed by physiological sugars. , 2002, Journal of Biological Chemistry.
[142] F. Collard,et al. Fructosamine 3-kinase is involved in an intracellular deglycation pathway in human erythrocytes. , 2002, The Biochemical journal.
[143] A. Wieslander,et al. 3,4-Dideoxyglucosone-3-ene (3,4-DGE): a cytotoxic glucose degradation product in fluids for peritoneal dialysis. , 2002, Kidney international.
[144] K. Biemel,et al. Identification and Quantification of Major Maillard Cross-links in Human Serum Albumin and Lens Protein , 2002, The Journal of Biological Chemistry.
[145] N. Shibata,et al. 15-deoxy-delta 12,14-prostaglandin J2. A prostaglandin D2 metabolite generated during inflammatory processes. , 2002, The Journal of biological chemistry.
[146] B. Binder,et al. Oxidized Membrane Vesicles and Blebs From Apoptotic Cells Contain Biologically Active Oxidized Phospholipids That Induce Monocyte‐Endothelial Interactions , 2002, Arteriosclerosis, thrombosis, and vascular biology.
[147] M. Glomb,et al. Amides Are Novel Protein Modifications Formed by Physiological Sugars* , 2001, The Journal of Biological Chemistry.
[148] K. Biemel,et al. Formation Pathways for Lysine-Arginine Cross-links Derived from Hexoses and Pentoses by Maillard Processes , 2001, The Journal of Biological Chemistry.
[149] H. Bühler,et al. Identification and quantitative evaluation of the lysine-arginine crosslinks GODIC, MODIC, DODIC, and glucosepan in foods. , 2001, Die Nahrung.
[150] W. Kern,et al. Aldehydic lipid peroxidation products derived from linoleic acid. , 2001, Biochimica et biophysica acta.
[151] M. Glomb,et al. Isolation and characterization of glyoxal-arginine modifications. , 2001, Journal of agricultural and food chemistry.
[152] A. Barden,et al. Advanced Glycation End Products: A Review , 2013 .
[153] J. Veĺišek,et al. Minor Strecker degradation products of phenylalanine and phenylglycine , 2001 .
[154] T. Niwa,et al. Immunochemical detection of imidazolone in uremia and rheumatoid arthritis. , 2000, Clinica chimica acta; international journal of clinical chemistry.
[155] Seon-Hwa Lee,et al. Characterization of 4-oxo-2-nonenal as a novel product of lipid peroxidation. , 2000, Chemical research in toxicology.
[156] D. Slatter,et al. The importance of lipid-derived malondialdehyde in diabetes mellitus , 2000, Diabetologia.
[157] M. Murata,et al. Identification of N(omega)-carboxymethylarginine as a novel acid-labileadvanced glycation end product in collagen. , 2000, The Biochemical journal.
[158] K. Zeitsch,et al. The Chemistry and Technology of Furfural and Its Many By-Products , 2000 .
[159] Paul J Thornalley,et al. Formation of glyoxal, methylglyoxal and 3-deoxyglucosone in the glycation of proteins by glucose. , 1999, The Biochemical journal.
[160] R. Klaiber,et al. Cross-linking of proteins by Maillard processes: characterization and detection of lysine-arginine cross-links derived from glyoxal and methylglyoxal. , 1999, Bioorganic & medicinal chemistry.
[161] M. Kalapos,et al. Methylglyoxal in living organisms: chemistry, biochemistry, toxicology and biological implications. , 1999, Toxicology letters.
[162] T. Niwa. 3-Deoxyglucosone: metabolism, analysis, biological activity, and clinical implication. , 1999, Journal of Chromatography B: Biomedical Sciences and Applications.
[163] B. Wedzicha,et al. Nonenzymatic browning reactions of retro-aldol degradation products of carbohydrates , 1999 .
[164] Jun-yan Hong,et al. Acetone catabolism by cytochrome P450 2E1: studies with CYP2E1-null mice. , 1999, Biochemical pharmacology.
[165] J. C. Slaughter,et al. The naturally occurring furanones: formation and function from pheromone to food , 1999 .
[166] M. Obrenovich,et al. Structure and Mechanism of Formation of Human Lens Fluorophore LM-1 , 1999, The Journal of Biological Chemistry.
[167] R. G. Paul,et al. Reactions of Lipid-derived Malondialdehyde with Collagen* , 1999, The Journal of Biological Chemistry.
[168] K. Uchida,et al. Current status of acrolein as a lipid peroxidation product. , 1999, Trends in cardiovascular medicine.
[169] T. Osawa,et al. Methylglyoxal Modification of Protein , 1999, The Journal of Biological Chemistry.
[170] K. Shimokata,et al. Increased erythrocyte 3-DG and AGEs in diabetic hemodialysis patients: role of the polyol pathway. , 1999, Kidney international.
[171] Valérie Camel,et al. The use of ozone and associated oxidation processes in drinking water treatment , 1998 .
[172] T. Miyata,et al. Implication of the glycoxidation and lipoxidation reactions in the pathogenesis of dialysis-related amyloidosis (Review). , 1998, International journal of molecular medicine.
[173] S. B. Mortensen,et al. Characterisation of a novel AGE-compound derived from lysine and 3-deoxyglucosone. , 1998, Cellular and molecular biology.
[174] Paul J Thornalley. Cell activation by glycated proteins. AGE receptors, receptor recognition factors and functional classification of AGEs. , 1998, Cellular and molecular biology.
[175] J. Baynes,et al. Chemical modification of proteins by methylglyoxal. , 1998, Cellular and molecular biology.
[176] G. Sobue,et al. Accelerated formation of N epsilon-(carboxymethyl) lysine, an advanced glycation end product, by glyoxal and 3-deoxyglucosone in cultured rat sensory neurons. , 1998, Biochemical and biophysical research communications.
[177] L. Kroh,et al. Formation of α-dicarbonyl fragments from mono- and disaccharides under caramelization and Maillard reaction conditions , 1998 .
[178] D. Slatter,et al. Formation of a dihydropyridine derivative as a potential cross‐link derived from malondialdehyde in physiological systems , 1998, FEBS letters.
[179] T. Brown,et al. Fructose-3-phosphate production and polyol pathway metabolism in diabetic rat hearts. , 1997, Metabolism: clinical and experimental.
[180] H. Klostermeyer,et al. On the reaction of glyoxal with proteins , 1997 .
[181] R. Nagaraj,et al. Protein modification by methylglyoxal: chemical nature and synthetic mechanism of a major fluorescent adduct. , 1997, Archives of biochemistry and biophysics.
[182] J. Baynes,et al. N-epsilon-(carboxyethyl)lysine, a product of the chemical modification of proteins by methylglyoxal, increases with age in human lens proteins. , 1997, The Biochemical journal.
[183] T. Niwa,et al. Imidazolone, a novel advanced glycation end product, is present at high levels in kidneys of rats with streptozotocin‐induced diabetes , 1997, FEBS letters.
[184] L. Kroh,et al. Methylglyoxal determination from different carbohydrates during heat processing , 1997 .
[185] K Nakamura,et al. Acid-stable fluorescent advanced glycation end products: vesperlysines A, B, and C are formed as crosslinked products in the Maillard reaction between lysine or proteins with glucose. , 1997, Biochemical and biophysical research communications.
[186] M. Kasuga,et al. Accumulation of Pyrraline-modified Albumin in Phagocytes due to Reduced Degradation by Lysosomal Enzymes* , 1997, The Journal of Biological Chemistry.
[187] H. Klostermeyer,et al. Detection and quantification of pentosidine in foods , 1997 .
[188] N. Hotta,et al. Rapid formation of advanced glycation end products by intermediate metabolites of glycolytic pathway and polyol pathway. , 1996, Biochemical and biophysical research communications.
[189] N. Nakamura,et al. Formation of crossline as a fluorescent advanced glycation end product in vitro and in vivo. , 1996, Biochemical and biophysical research communications.
[190] R. Nagaraj,et al. Protein Cross-linking by the Maillard Reaction , 1996, The Journal of Biological Chemistry.
[191] Paul J Thornalley. Pharmacology of methylglyoxal: formation, modification of proteins and nucleic acids, and enzymatic detoxification--a role in pathogenesis and antiproliferative chemotherapy. , 1996, General pharmacology.
[192] T. Lyons,et al. The Advanced Glycation End Product, N-(Carboxymethyl)lysine, Is a Product of both Lipid Peroxidation and Glycoxidation Reactions (*) , 1996, The Journal of Biological Chemistry.
[193] C. Blomberg. Structure–Reactivity Relationships , 1996 .
[194] G. A. Lyles. Mammalian plasma and tissue-bound semicarbazide-sensitive amine oxidases: biochemical, pharmacological and toxicological aspects. , 1996, The international journal of biochemistry & cell biology.
[195] V. Monnier,et al. Pyrraline ether crosslinks as a basis for protein crosslinking by the advanced Maillard reaction in aging and diabetes. , 1996, Archives of biochemistry and biophysics.
[196] F. Hayase,et al. Identification of the Modified Structure of Arginine Residues in Proteins with 3-Deoxyglucosone, a Maillard Reaction Intermediate , 1995 .
[197] Paul J Thornalley. Advances in glyoxalase research. Glyoxalase expression in malignancy, anti-proliferative effects of methylglyoxal, glyoxalase I inhibitor diesters and S-D-lactoylglutathione, and methylglyoxal-modified protein binding and endocytosis by the advanced glycation endproduct receptor. , 1995, Critical reviews in oncology/hematology.
[198] Paul J Thornalley,et al. Molecular characteristics of methylglyoxal-modified bovine and human serum albumins. Comparison with glucose-derived advanced glycation endproduct-modified serum albumins , 1995, Journal of protein chemistry.
[199] F. Hidalgo,et al. In vitro production of long chain pyrrole fatty esters from carbonyl-amine reactions. , 1995, Journal of lipid research.
[200] J. Baynes,et al. Mechanism of autoxidative glycosylation: identification of glyoxal and arabinose as intermediates in the autoxidative modification of proteins by glucose. , 1995, Biochemistry.
[201] L. Sayre,et al. Structural definition of early lysine and histidine adduction chemistry of 4-hydroxynonenal. , 1995, Chemical research in toxicology.
[202] Paul J Thornalley,et al. Binding and modification of proteins by methylglyoxal under physiological conditions. A kinetic and mechanistic study with N alpha-acetylarginine, N alpha-acetylcysteine, and N alpha-acetyllysine, and bovine serum albumin. , 1994, The Journal of biological chemistry.
[203] T. Lyons,et al. 3-Deoxyfructose Concentrations are Increased in Human Plasma and Urine in Diabetes , 1994, Diabetes.
[204] H. Klostermeyer,et al. Detection and identification of a protein-bound imidazolone resulting from the reaction of arginine residues and methylglyoxal , 1994 .
[205] W. Dills,et al. Protein fructosylation: fructose and the Maillard reaction. , 1993, The American journal of clinical nutrition.
[206] J P Richard,et al. Mechanism for the formation of methylglyoxal from triosephosphates. , 1993, Biochemical Society transactions.
[207] E. Stadtman,et al. Covalent attachment of 4-hydroxynonenal to glyceraldehyde-3-phosphate dehydrogenase. A possible involvement of intra- and intermolecular cross-linking reaction. , 1993, The Journal of biological chemistry.
[208] V. Monnier,et al. Mechanism of formation of the Maillard protein cross-link pentosidine. Glucose, fructose, and ascorbate as pentosidine precursors. , 1991, The Journal of biological chemistry.
[209] J. Baynes,et al. Formation of pentosidine during nonenzymatic browning of proteins by glucose. Identification of glucose and other carbohydrates as possible precursors of pentosidine in vivo. , 1991, The Journal of biological chemistry.
[210] A. Oronsky,et al. Nonenzymatic glycation of bovine serum albumin by fructose (fructation). Comparison with the Maillard reaction initiated by glucose. , 1989, The Journal of biological chemistry.
[211] J. Casazza,et al. The metabolism of acetone in rat. , 1984, The Journal of biological chemistry.
[212] M. Namiki,et al. A New Mechanism of the Maillard Reaction Involving Sugar Fragmentation and Free Radical Formation , 1983 .
[213] P. Higgins,et al. Reaction of monosaccharides with proteins: possible evolutionary significance. , 1981, Science.
[214] V. Monnier,et al. Nonenzymatic browning in vivo: possible process for aging of long-lived proteins. , 1981, Science.
[215] F. Hayase,et al. Formation of .EPSILON.-(2-formyl-5-hydroxymethyl-pyrrol-1-yl)-L-norleucine in the maillard reaction between D-glucose and L-lysine. , 1980 .
[216] J. Dunkerton,et al. Purification of 2-oxoaldehyde dehydrogenase and its dependence on unusual amines. , 1975, The Biochemical journal.
[217] K. Heyns,et al. Ketosylamin‐Umlagerung bei der Umsetzung von D‐threo‐Pentulose (D‐Xylulose) mit α‐Aminosäuren , 1970 .
[218] H. Isbell,et al. Mutarotation, Hydrolysis, and Rearrangement Reactions of Glycosylamines1 , 1958 .
[219] Model Experiments , 1956 .
[220] H. Kunkel,et al. New hemoglobin in normal adult blood. , 1955, Science.
[221] J. Hodge. Dehydrated Foods, Chemistry of Browning Reactions in Model Systems , 1953 .
[222] T. Niwa,et al. Chemical and physiological relevance of glucose degradation products in peritoneal dialysis. , 2012, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.
[223] G. Shalviri,et al. Cytotoxic Glucose Degradation Products in Fluids for Peritoneal Dialysis , 2011, Iranian journal of pharmaceutical research : IJPR.
[224] V. Monnier,et al. Favored and disfavored pathways of protein crosslinking by glucose: glucose lysine dimer (GLUCOLD) and crossline versus glucosepane , 2010, Amino Acids.
[225] R. Muñoz-Clares,et al. Kinetic and structural features of betaine aldehyde dehydrogenases: mechanistic and regulatory implications. , 2010, Archives of biochemistry and biophysics.
[226] L. Huc,et al. Chemistry and biochemistry of lipid peroxidation products. Free Radic Res , 2010 .
[227] J. F. Stevens,et al. Acrolein: sources, metabolism, and biomolecular interactions relevant to human health and disease. , 2008, Molecular nutrition & food research.
[228] M. Kalapos. METHYLGLYOXAL AND GLUCOSE METABOLISM: A HISTORICAL PERSPECTIVE AND FUTURE AVENUES FOR RESEARCH , 2008, Drug metabolism and drug interactions.
[229] B. Mannervik. MOLECULAR ENZYMOLOGY OF THE GLYOXALASE SYSTEM , 2008, Drug metabolism and drug interactions.
[230] D. V. Vander Jagt. Methylglyoxal, diabetes mellitus and diabetic complications. , 2008, Drug metabolism and drug interactions.
[231] D. L. Jagt,et al. METHYLGLYOXAL, DIABETES MELLITUS AND DIABETIC COMPLICATIONS , 2008 .
[232] E. Bechara,et al. The dual face of endogenous alpha-aminoketones: pro-oxidizing metabolic weapons. , 2007, Comparative biochemistry and physiology. Toxicology & pharmacology : CBP.
[233] F. Hayase,et al. Identification and determination of alpha-dicarbonyl compounds formed in the degradation of sugars. , 2007, Bioscience, biotechnology, and biochemistry.
[234] K. Uchida,et al. Mass spectroscopic characterization of protein modification by malondialdehyde. , 2006, Chemical research in toxicology.
[235] K. Turksen,et al. Isolation and characterization , 2006 .
[236] F. Tomita,et al. ISOLATION AND CHARACTERIZATION OF FLAVONOID COMPOUND FROM FERONIA LIMONIA , 2015 .
[237] H. Yin,et al. New insights regarding the autoxidation of polyunsaturated fatty acids. , 2005, Antioxidants & redox signaling.
[238] W. Schwack,et al. Carbohydrate carbonyl mobility--the key process in the formation of alpha-dicarbonyl intermediates. , 2004, Carbohydrate research.
[239] R. Nelson,et al. Alpha-oxoaldehyde metabolism and diabetic complications. , 2003, Biochemical Society transactions.
[240] Martin Karplus,et al. Catalysis and specificity in enzymes: a study of triosephosphate isomerase and comparison with methyl glyoxal synthase. , 2003, Advances in protein chemistry.
[241] 筑紫 さおり. Increased erythrocyte 3-DG and AGEs in diabetic hemodialysis patients : role of the polyol pathway , 2001 .
[242] D. L. Price,et al. Measurement of pentosidine in biological samples. , 2000, Methods in molecular medicine.
[243] J. Colin Slaughter. The naturally occurring furanones: formation and function from pheromone to food. , 1999, Biological reviews of the Cambridge Philosophical Society.
[244] T. Osawa,et al. Volatile components formed from reaction of sugar and beta-alanine as a model system of cookie processing. , 1998, Advances in experimental medicine and biology.
[245] T. Kurata,et al. Formation Mechanisms and Structural Characteristics , 1998 .
[246] T. Kurata,et al. Amino-reductones. Formation mechanisms and structural characteristics. , 1998, Advances in experimental medicine and biology.
[247] V. Monnier,et al. Structure of advanced Maillard reaction products and their pathological role. , 1996, Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association.
[248] V. Pavlov,et al. [The catabolism of polyamines]. , 1996, Molekuliarna meditsina = Molecular medicine.
[249] B. Rous,et al. Some aspects of the pathophysiology of semicarbazide-sensitive amine oxidase enzymes. , 1995, Progress in brain research.
[250] H. Erbersdobler,et al. [Model experiments of the formation of N epsilon-carboxymethyllysine in food products]. , 1994, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.
[251] H. Erbersdobler,et al. Modelluntersuchungen zu Bedingungen der Bildung vonNε-Carboxymethyllysin in Lebensmitteln , 1994 .
[252] H. Esterbauer,et al. Chemistry and biochemistry of 4-hydroxynonenal, malonaldehyde and related aldehydes. , 1991, Free radical biology & medicine.
[253] H. Hiller. In: Ullmann''''s Encyclopedia of Industrial Chemistry , 1989 .
[254] R A Cooper,et al. Metabolism of methylglyoxal in microorganisms. , 1984, Annual review of microbiology.
[255] R. A. Cooper. [104] Methylglyoxal synthase , 1975 .
[256] L. Maillard,et al. Action des acides amines sur les sucres : formation des melanoidines par voie methodique , 1912 .