Advanced glycoxidation and lipoxidation end products (AGEs and ALEs): an overview of their mechanisms of formation

Abstract Advanced lipoxidation end products (ALEs) and advanced glycation end products (AGEs) have a pathogenetic role in the development and progression of different oxidative-based diseases including diabetes, atherosclerosis, and neurological disorders. AGEs and ALEs represent a quite complex class of compounds that are formed by different mechanisms, by heterogeneous precursors and that can be formed either exogenously or endogenously. There is a wide interest in AGEs and ALEs involving different aspects of research which are essentially focused on set-up and application of analytical strategies (1) to identify, characterize, and quantify AGEs and ALEs in different pathophysiological conditions; (2) to elucidate the molecular basis of their biological effects; and (3) to discover compounds able to inhibit AGEs/ALEs damaging effects not only as biological tools aimed at validating AGEs/ALEs as drug target, but also as promising drugs. All the above-mentioned research stages require a clear picture of the chemical formation of AGEs/ALEs but this is not simple, due to the complex and heterogeneous pathways, involving different precursors and mechanisms. In view of this intricate scenario, the aim of the present review is to group the main AGEs and ALEs and to describe, for each of them, the precursors and mechanisms of formation.

[1]  L. Kroh,et al.  Reactivity of thermally treated α-dicarbonyl compounds. , 2013, Journal of agricultural and food chemistry.

[2]  James M. Rippe,et al.  Sucrose, High-Fructose Corn Syrup, and Fructose, Their Metabolism and Potential Health Effects: What Do We Really Know?12 , 2013, Advances in nutrition.

[3]  A. Frenkel,et al.  Insights into the interplay of Lewis and Brønsted acid catalysts in glucose and fructose conversion to 5-(hydroxymethyl)furfural and levulinic acid in aqueous media. , 2013, Journal of the American Chemical Society.

[4]  S. Brooks,et al.  Raman spectroscopy of glyoxal oligomers in aqueous solutions. , 2013, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

[5]  P. Andrewes Changes in Maillard reaction products in ghee during storage. , 2012, Food chemistry.

[6]  B. Spehar,et al.  Effects of bioreactive acrolein from automotive exhaust gases on human cells in vitro , 2012, Environmental toxicology.

[7]  A. Hermetter,et al.  Oxidized phospholipids-their properties and interactions with proteins. , 2012, Biochimica et biophysica acta.

[8]  R. Ramasamy,et al.  Aldose reductase, oxidative stress and diabetic cardiovascular complications. , 2012, Cardiovascular & hematological agents in medicinal chemistry.

[9]  M. Hellwig,et al.  1,2-dicarbonyl compounds in commonly consumed foods. , 2012, Journal of agricultural and food chemistry.

[10]  K. Uchida,et al.  Quantitative analysis of acrolein-specific adducts generated during lipid peroxidation-modification of proteins in vitro: identification of N(τ)-(3-propanal)histidine as the major adduct. , 2012, Chemical research in toxicology.

[11]  J. Bozell,et al.  A comparative review of petroleum-based and bio-based acrolein production. , 2012, ChemSusChem.

[12]  S. Del Turco,et al.  An update on advanced glycation endproducts and atherosclerosis , 2012, BioFactors.

[13]  P. Bekker,et al.  Advanced Glycation End Products and Diabetic Cardiovascular Disease , 2012, Cardiology in review.

[14]  Zhongling Zhang,et al.  Advanced glycation end products and neurodegenerative diseases: Mechanisms and perspective , 2012, Journal of the Neurological Sciences.

[15]  Rendy Kartika,et al.  Exploring post-translational arginine modification using chemically synthesized methylglyoxal hydroimidazolones. , 2012, Journal of the American Chemical Society.

[16]  Chi-Tang Ho,et al.  Flavour chemistry of methylglyoxal and glyoxal. , 2012, Chemical Society reviews.

[17]  S. Yamagishi,et al.  Role of advanced glycation end products (AGEs) and oxidative stress in vascular complications in diabetes. , 2012, Biochimica et biophysica acta.

[18]  S. Mitchell,et al.  S-Carboxymethyl-L-cysteine , 2012, Drug metabolism reviews.

[19]  D. Assimos,et al.  Glyoxal Formation and Its Role in Endogenous Oxalate Synthesis , 2012, Advances in urology.

[20]  A. Moosavi-Movahedi,et al.  Theoretical studies on models of lysine-arginine cross-links derived from α-oxoaldehydes: a new mechanism for glucosepane formation , 2012, Journal of Molecular Modeling.

[21]  Alan W. Stitt,et al.  The pathogenic role of Maillard reaction in the aging eye , 2012, Amino Acids.

[22]  V. Fogliano,et al.  Physiological relevance of dietary melanoidins , 2012, Amino Acids.

[23]  J. Forbes,et al.  Advanced glycation end products as environmental risk factors for the development of type 1 diabetes. , 2012, Current drug targets.

[24]  M. Field,et al.  Comparative DFT study to determine if α-oxoaldehydes are precursors for pentosidine formation. , 2012, The journal of physical chemistry. A.

[25]  M. Glomb,et al.  Identification and quantification of six major α-dicarbonyl process contaminants in high-fructose corn syrup , 2012, Analytical and Bioanalytical Chemistry.

[26]  A. DeCaprio,et al.  Application of the Hard and Soft, Acids and Bases (HSAB) theory to toxicant--target interactions. , 2012, Chemical research in toxicology.

[27]  V. Monnier,et al.  Molecular Basis of Arterial Stiffening: Role of Glycation – A Mini-Review , 2012, Gerontology.

[28]  M. Field,et al.  Cross-linking mechanisms of arginine and lysine with α,β-dicarbonyl compounds in aqueous solution. , 2011, The journal of physical chemistry. A.

[29]  C. Oeste,et al.  Proteomic studies on protein modification by cyclopentenone prostaglandins: expanding our view on electrophile actions. , 2011, Journal of proteomics.

[30]  H. Qian,et al.  Melanoidins produced by the Maillard reaction: Structure and biological activity , 2011 .

[31]  A. Lampen,et al.  Toxicology and risk assessment of acrolein in food. , 2011, Molecular nutrition & food research.

[32]  K. Bein,et al.  Acrolein - a pulmonary hazard. , 2011, Molecular nutrition & food research.

[33]  N. de Kimpe,et al.  Chemical modifications of peptides and their impact on food properties. , 2011, Chemical reviews.

[34]  F. Magrini,et al.  Fibrosis, Enzymatic and Non-Enzymatic Cross-Links in Hypertensive Heart Disease. , 2011, Cardiovascular & hematological disorders drug targets.

[35]  M. Bols,et al.  3-Deoxy-glucosone is an intermediate in the formation of furfurals from D-glucose. , 2011, ChemSusChem.

[36]  Hyun Shik Yun,et al.  Production of 1,2-propanediol from glycerol in Saccharomyces cerevisiae. , 2011, Journal of microbiology and biotechnology.

[37]  Tao Li,et al.  Generation and Detection of Levuglandins and Isolevuglandins In Vitro and In Vivo , 2011, Molecules.

[38]  R. Pamplona Advanced lipoxidation end-products. , 2011, Chemico-biological interactions.

[39]  P. Domingues,et al.  Cross-oxidation of angiotensin II by glycerophosphatidylcholine oxidation products. , 2011, Rapid communications in mass spectrometry : RCM.

[40]  W. R. Bruce,et al.  Differences in glyoxal and methylglyoxal metabolism determine cellular susceptibility to protein carbonylation and cytotoxicity. , 2011, Chemico-biological interactions.

[41]  A. Lampen,et al.  Toxicology and risk assessment of 5-Hydroxymethylfurfural in food. , 2011, Molecular nutrition & food research.

[42]  W. Atkins,et al.  Interactions of glutathione transferases with 4-hydroxynonenal , 2011, Drug metabolism reviews.

[43]  M. Glomb,et al.  Formation of arginine modifications in a model system of Nα-tert-butoxycarbonyl (Boc)-arginine with methylglyoxal. , 2011, Journal of agricultural and food chemistry.

[44]  D. Butterfield,et al.  Roles of 3-nitrotyrosine- and 4-hydroxynonenal-modified brain proteins in the progression and pathogenesis of Alzheimer's disease , 2011, Free radical research.

[45]  K. Chapman-Novakofski,et al.  Dietary Advanced Glycation End Products and Aging , 2010, Nutrients.

[46]  S. Yamagishi,et al.  Involvement of the toxic AGEs (TAGE)-RAGE system in the pathogenesis of diabetic vascular complications: a novel therapeutic strategy. , 2010, Current drug targets.

[47]  Paul J Thornalley,et al.  Glycation research in amino acids: a place to call home , 2010, Amino Acids.

[48]  L. Huc,et al.  Chemistry and biochemistry of lipid peroxidation products , 2010, Free radical research.

[49]  M. Halushka,et al.  Anaerobic vs aerobic pathways of carbonyl and oxidant stress in human lens and skin during aging and in diabetes: A comparative analysis. , 2010, Free radical biology & medicine.

[50]  Á. Catala A synopsis of the process of lipid peroxidation since the discovery of the essential fatty acids. , 2010, Biochemical and biophysical research communications.

[51]  M. Picklo,et al.  Trans-4-hydroxy-2-hexenal, a product of n-3 fatty acid peroxidation: make some room HNE... , 2010, Free radical biology & medicine.

[52]  Seth K Bechis,et al.  Diabetic kidney stone formers excrete more oxalate and have lower urine pH than nondiabetic stone formers. , 2010, The Journal of urology.

[53]  F. Tessier,et al.  The Maillard reaction in the human body. The main discoveries and factors that affect glycation. , 2010, Pathologie-biologie.

[54]  V. Bochkov,et al.  Generation and biological activities of oxidized phospholipids. , 2010, Antioxidants & redox signaling.

[55]  M. Hellwig,et al.  Formyline, a new glycation compound from the reaction of lysine and 3-deoxypentosone , 2010 .

[56]  M. Hellwig,et al.  Transport of the advanced glycation end products alanylpyrraline and pyrralylalanine by the human proton-coupled peptide transporter hPEPT1. , 2010, Journal of agricultural and food chemistry.

[57]  E. Niki Lipid peroxidation: physiological levels and dual biological effects. , 2009, Free radical biology & medicine.

[58]  M. Glomb,et al.  Degradation of glucose: reinvestigation of reactive alpha-Dicarbonyl compounds. , 2009, Journal of agricultural and food chemistry.

[59]  D. Petersen,et al.  Molecular mechanisms of 4-hydroxy-2-nonenal and acrolein toxicity: nucleophilic targets and adduct formation. , 2009, Chemical research in toxicology.

[60]  S. Menini,et al.  Advanced lipoxidation end‐products mediate lipid‐induced glomerular injury: role of receptor‐mediated mechanisms , 2009, The Journal of pathology.

[61]  R. Bretzel,et al.  Food derived carbonyl compounds affect basal and stimulated secretion of interleukin-6 and -8 in Caco-2 cells , 2009, European journal of nutrition.

[62]  Sven Bulterijs,et al.  Characteristics, formation, and pathophysiology of glucosepane: a major protein cross-link. , 2009, Rejuvenation research.

[63]  D. Hatsukami,et al.  Effects of smoking cessation on eight urinary tobacco carcinogen and toxicant biomarkers. , 2009, Chemical research in toxicology.

[64]  L. Dufossé,et al.  Kinetic study on the Maillard reaction. Consideration of sugar reactivity , 2008 .

[65]  H. Yim,et al.  Methylglyoxal accumulation by glutathione depletion leads to cell cycle arrest in Dictyostelium , 2008, Molecular microbiology.

[66]  P. Doureradjou,et al.  EFFECT OF DIFFERENT COOKING VESSELS ON HEAT INDUCED LIPID PEROXIDATION OF DIFFERENT EDIBLE OILS , 2008 .

[67]  R. Pamplona Membrane phospholipids, lipoxidative damage and molecular integrity: a causal role in aging and longevity. , 2008, Biochimica et biophysica acta.

[68]  Philip S. Yu,et al.  Methylglyoxal production in vascular smooth muscle cells from different metabolic precursors. , 2008, Metabolism: clinical and experimental.

[69]  C. Stehouwer,et al.  Modulation of Insulin Action by Advanced Glycation Endproducts: A New Player in the Field , 2008, Hormone and metabolic research = Hormon- und Stoffwechselforschung = Hormones et metabolisme.

[70]  Chi-Tang Ho,et al.  Formation of 2,5-dimethyl-4-hydroxy-3(2H)-furanone through methylglyoxal: a Maillard reaction intermediate. , 2008, Journal of agricultural and food chemistry.

[71]  Heather C. Kuiper,et al.  Mercapturic Acid Conjugates of 4-Hydroxy-2-nonenal and 4-Oxo-2-nonenal Metabolites Are in Vivo Markers of Oxidative Stress* , 2008, Journal of Biological Chemistry.

[72]  Sohei Ito,et al.  Site-specific modification of positively-charged surfaces on human serum albumin by malondialdehyde. , 2008, Biochemical and biophysical research communications.

[73]  A. Brash,et al.  Routes to 4-Hydroxynonenal: Fundamental Issues in the Mechanisms of Lipid Peroxidation* , 2008, Journal of Biological Chemistry.

[74]  C. Brocker,et al.  Non-P450 aldehyde oxidizing enzymes: the aldehyde dehydrogenase superfamily , 2008, Expert opinion on drug metabolism & toxicology.

[75]  V. Monnier,et al.  Identification of glucose-derived cross-linking sites in ribonuclease A. , 2008, Journal of proteome research.

[76]  I. Nemet,et al.  The role of methylglyoxal in the non-enzymatic conversion of tryptophan, its methyl ester and tryptamine to 1-acetyl-beta-carbolines. , 2008, Bioorganic & medicinal chemistry.

[77]  L. Kroh,et al.  α‐Dicarbonyl Compounds—Key Intermediates for the Formation of Carbohydrate‐based Melanoidins , 2008, Annals of the New York Academy of Sciences.

[78]  S. Mende,et al.  Model Studies on Protein Glycation , 2008, Annals of the New York Academy of Sciences.

[79]  Su-Yen Goh,et al.  The role of advanced glycation end products in progression and complications of diabetes , 2008 .

[80]  Takashi Ito,et al.  Formation Mechanisms of Melanoidins and Fluorescent Pyridinium Compounds as Advanced Glycation End Products , 2008, Annals of the New York Academy of Sciences.

[81]  T. Henle,et al.  Formation of peptide-bound Heyns compounds. , 2008, Journal of agricultural and food chemistry.

[82]  M. Pischetsrieder,et al.  Analysis and biological relevance of advanced glycation end‐products of DNA in eukaryotic cells , 2008, The FEBS journal.

[83]  M. Kalapos The tandem of free radicals and methylglyoxal. , 2008, Chemico-biological interactions.

[84]  A. Nègre-Salvayre,et al.  Advanced lipid peroxidation end products in oxidative damage to proteins. Potential role in diseases and therapeutic prospects for the inhibitors , 2008, British journal of pharmacology.

[85]  John P. Burrows,et al.  Global budgets of atmospheric glyoxal and methylglyoxal, and implications for formation of secondary organic aerosols , 2007 .

[86]  G. Aldini,et al.  Intervention strategies to inhibit protein carbonylation by lipoxidation‐derived reactive carbonyls , 2007, Medicinal research reviews.

[87]  F. Hayase,et al.  Identification and Determination of α-Dicarbonyl Compounds Formed in the Degradation of Sugars , 2007 .

[88]  K. Šebeková,et al.  Dietary advanced glycation endproducts (AGEs) and their health effects--PRO. , 2007, Molecular nutrition & food research.

[89]  E. Bechara,et al.  The dual face of endogenous α-aminoketones: Pro-oxidizing metabolic weapons ☆ , 2007 .

[90]  V. Monnier,et al.  2-aminoadipic acid is a marker of protein carbonyl oxidation in the aging human skin: effects of diabetes, renal failure and sepsis. , 2007, The Biochemical journal.

[91]  G. Roman,et al.  The road to advanced glycation end products: a mechanistic perspective. , 2007, Current medicinal chemistry.

[92]  J. Sauer,et al.  Acrolein and Methacrolein , 2007 .

[93]  B. Viskolcz,et al.  Allylic hydrogen abstraction II. H-abstraction from 1,4 type polyalkenes as a model for free radical trapping by polyunsaturated fatty acids (PUFAs). , 2007, Physical chemistry chemical physics : PCCP.

[94]  V. Somoza,et al.  Forty years of furosine - forty years of using Maillard reaction products as indicators of the nutritional quality of foods. , 2007, Molecular nutrition & food research.

[95]  D. Peterson,et al.  Structure-reactivity relationships of flavan-3-ols on product generation in aqueous glucose/glycine model systems. , 2007, Journal of agricultural and food chemistry.

[96]  D. Vertommen,et al.  Identification of 3-deoxyglucosone dehydrogenase as aldehyde dehydrogenase 1A1 (retinaldehyde dehydrogenase 1). , 2007, Biochimie.

[97]  P. Montuschi,et al.  Insights into oxidative stress: the isoprostanes. , 2007, Current medicinal chemistry.

[98]  Watt W. Webb,et al.  Large-scale fluid/fluid phase separation of proteins and lipids in giant plasma membrane vesicles , 2007, Proceedings of the National Academy of Sciences.

[99]  L. Sayre,et al.  Mass spectrometric evidence for long-lived protein adducts of 4-oxo-2-nonenal , 2007, Redox report : communications in free radical research.

[100]  I. Nemet,et al.  Methylglyoxal-derived β-carbolines formed from tryptophan and its derivates in the Maillard reaction , 2007, Amino Acids.

[101]  J. V. van Amsterdam,et al.  Sugars as tobacco ingredient: Effects on mainstream smoke composition. , 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[102]  M. Sánchez-Niño,et al.  3,4-DGE is important for side effects in peritoneal dialysis what about its role in diabetes. , 2006, Current medicinal chemistry.

[103]  K. Hensley,et al.  Oxidatively modified autoantigens in autoimmune diseases. , 2006, Free radical biology & medicine.

[104]  A. Napolitano,et al.  Glyoxal formation by Fenton-induced degradation of carbohydrates and related compounds. , 2006, Carbohydrate research.

[105]  T. Davidek,et al.  Sugar fragmentation in the maillard reaction cascade: formation of short-chain carboxylic acids by a new oxidative alpha-dicarbonyl cleavage pathway. , 2006, Journal of agricultural and food chemistry.

[106]  M. Ota,et al.  Characterization of a new Maillard type reaction product generated by heating 1-deoxymaltulosyl-glycine in the presence of cysteine. , 2006, Journal of agricultural and food chemistry.

[107]  I. Német,et al.  Elevated level of methylglyoxal during diabetic ketoacidosis and its recovery phase. , 2006, Diabetes & metabolism.

[108]  T. Shibamoto,et al.  Determination of toxic carbonyl compounds in cigarette smoke , 2006, Environmental toxicology.

[109]  Xiaoxia Tang,et al.  Protein Adducts Generated from Products of Lipid Oxidation: Focus on HNE and ONE , 2006, Drug metabolism reviews.

[110]  Nicoletta Pellegrini,et al.  A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress. , 2005, Nutrition, metabolism, and cardiovascular diseases : NMCD.

[111]  M. Davies,et al.  Evidence for the formation of adducts and S-(carboxymethyl)cysteine on reaction of alpha-dicarbonyl compounds with thiol groups on amino acids, peptides, and proteins. , 2005, Chemical research in toxicology.

[112]  Hyoung-Gon Lee,et al.  4-Oxo-2-nonenal is both more neurotoxic and more protein reactive than 4-hydroxy-2-nonenal. , 2005, Chemical research in toxicology.

[113]  S. Vannucci,et al.  Advanced glycation end products and RAGE: a common thread in aging, diabetes, neurodegeneration, and inflammation. , 2005, Glycobiology.

[114]  V. Monnier,et al.  Glucosepane Is a Major Protein Cross-link of the Senescent Human Extracellular Matrix , 2005, Journal of Biological Chemistry.

[115]  R. G. Salomon Distinguishing levuglandins produced through the cyclooxygenase and isoprostane pathways. , 2005, Chemistry and physics of lipids.

[116]  A. Siraki,et al.  Aldehyde Sources, Metabolism, Molecular Toxicity Mechanisms, and Possible Effects on Human Health , 2005, Critical reviews in toxicology.

[117]  V. Monnier,et al.  Conversion of Arginine into Ornithine by Advanced Glycation in Senescent Human Collagen and Lens Crystallins* , 2004, Journal of Biological Chemistry.

[118]  T. Metz,et al.  Proteomic Analysis of Arginine Adducts on Glyoxal-modified Ribonuclease* , 2004, Molecular & Cellular Proteomics.

[119]  P. O'Brien,et al.  The cytotoxic mechanism of glyoxal involves oxidative stress. , 2004, Biochemical pharmacology.

[120]  C. Schalkwijk,et al.  Fructose‐mediated non‐enzymatic glycation: sweet coupling or bad modification , 2004, Diabetes/metabolism research and reviews.

[121]  Paul J Thornalley,et al.  Nepsilon-(Carboxymethyl)lysine and 3-DG-imidazolone are major AGE structures in protein modification by 3-deoxyglucosone. , 2004, Journal of biochemistry.

[122]  W. Schwack,et al.  Carbohydrate carbonyl mobility––the key process in the formation of α-dicarbonyl intermediates , 2004 .

[123]  L. Roberts,et al.  Isoketals: highly reactive ?-ketoaldehydes formed from the H 2-isoprostane pathway , 2004 .

[124]  D. Slatter,et al.  Identification of a New Cross-link and Unique Histidine Adduct from Bovine Serum Albumin Incubated with Malondialdehyde* , 2004, Journal of Biological Chemistry.

[125]  K. Uchida,et al.  Nϵ-(3-Methylpyridinium)lysine, a Major Antigenic Adduct Generated in Acrolein-modified Protein* , 2003, Journal of Biological Chemistry.

[126]  Paul J Thornalley,et al.  Accumulation of fructosyl-lysine and advanced glycation end products in the kidney, retina and peripheral nerve of streptozotocin-induced diabetic rats. , 2003, Biochemical Society transactions.

[127]  R. Nelson,et al.  α-Oxoaldehyde metabolism and diabetic complications , 2003 .

[128]  W. R. Bruce,et al.  Toxicity of glyoxals--role of oxidative stress, metabolic detoxification and thiamine deficiency. , 2003, Biochemical Society transactions.

[129]  J. Cravedi,et al.  Fate of 4-hydroxynonenal in vivo: disposition and metabolic pathways. , 2003, Molecular aspects of medicine.

[130]  N. Žarković 4-hydroxynonenal as a bioactive marker of pathophysiological processes. , 2003, Molecular aspects of medicine.

[131]  K. Biemel,et al.  Spiro cross-links: representatives of a new class of glycoxidation products. , 2003, Journal of agricultural and food chemistry.

[132]  L. Sayre,et al.  Mass spectroscopic characterization of protein modification by 4-hydroxy-2-(E)-nonenal and 4-oxo-2-(E)-nonenal. , 2003, Chemical research in toxicology.

[133]  T. Henle AGEs in foods: do they play a role in uremia? , 2003, Kidney international. Supplement.

[134]  L. Sayre,et al.  Model studies on protein side chain modification by 4-oxo-2-nonenal. , 2003, Chemical research in toxicology.

[135]  J. Gerrard,et al.  The role of dicarbonyl compounds in non-enzymatic crosslinking: a structure-activity study. , 2003, Bioorganic & medicinal chemistry.

[136]  G. Hoppe,et al.  Phospholipid Hydroxyalkenals: Biological and Chemical Properties of Specific Oxidized Lipids Present in Atherosclerotic Lesions , 2003, Arteriosclerosis, thrombosis, and vascular biology.

[137]  D. Petersen,et al.  Covalent adduction of nucleophilic amino acids by 4-hydroxynonenal and 4-oxononenal. , 2003, Chemico-biological interactions.

[138]  D. V. Vander Jagt,et al.  Methylglyoxal metabolism and diabetic complications: roles of aldose reductase, glyoxalase-I, betaine aldehyde dehydrogenase and 2-oxoaldehyde dehydrogenase. , 2003, Chemico-biological interactions.

[139]  J. Baynes Chemical Modification of Proteins by Lipids in Diabetes , 2003, Clinical chemistry and laboratory medicine.

[140]  M. Kasuga,et al.  Experimental studies on the role of fructose in the development of diabetic complications. , 2002, The Kobe journal of medical sciences.

[141]  M. Glomb,et al.  Amides are novel protein modifications formed by physiological sugars. , 2002, Journal of Biological Chemistry.

[142]  F. Collard,et al.  Fructosamine 3-kinase is involved in an intracellular deglycation pathway in human erythrocytes. , 2002, The Biochemical journal.

[143]  A. Wieslander,et al.  3,4-Dideoxyglucosone-3-ene (3,4-DGE): a cytotoxic glucose degradation product in fluids for peritoneal dialysis. , 2002, Kidney international.

[144]  K. Biemel,et al.  Identification and Quantification of Major Maillard Cross-links in Human Serum Albumin and Lens Protein , 2002, The Journal of Biological Chemistry.

[145]  N. Shibata,et al.  15-deoxy-delta 12,14-prostaglandin J2. A prostaglandin D2 metabolite generated during inflammatory processes. , 2002, The Journal of biological chemistry.

[146]  B. Binder,et al.  Oxidized Membrane Vesicles and Blebs From Apoptotic Cells Contain Biologically Active Oxidized Phospholipids That Induce Monocyte‐Endothelial Interactions , 2002, Arteriosclerosis, thrombosis, and vascular biology.

[147]  M. Glomb,et al.  Amides Are Novel Protein Modifications Formed by Physiological Sugars* , 2001, The Journal of Biological Chemistry.

[148]  K. Biemel,et al.  Formation Pathways for Lysine-Arginine Cross-links Derived from Hexoses and Pentoses by Maillard Processes , 2001, The Journal of Biological Chemistry.

[149]  H. Bühler,et al.  Identification and quantitative evaluation of the lysine-arginine crosslinks GODIC, MODIC, DODIC, and glucosepan in foods. , 2001, Die Nahrung.

[150]  W. Kern,et al.  Aldehydic lipid peroxidation products derived from linoleic acid. , 2001, Biochimica et biophysica acta.

[151]  M. Glomb,et al.  Isolation and characterization of glyoxal-arginine modifications. , 2001, Journal of agricultural and food chemistry.

[152]  A. Barden,et al.  Advanced Glycation End Products: A Review , 2013 .

[153]  J. Veĺišek,et al.  Minor Strecker degradation products of phenylalanine and phenylglycine , 2001 .

[154]  T. Niwa,et al.  Immunochemical detection of imidazolone in uremia and rheumatoid arthritis. , 2000, Clinica chimica acta; international journal of clinical chemistry.

[155]  Seon-Hwa Lee,et al.  Characterization of 4-oxo-2-nonenal as a novel product of lipid peroxidation. , 2000, Chemical research in toxicology.

[156]  D. Slatter,et al.  The importance of lipid-derived malondialdehyde in diabetes mellitus , 2000, Diabetologia.

[157]  M. Murata,et al.  Identification of N(omega)-carboxymethylarginine as a novel acid-labileadvanced glycation end product in collagen. , 2000, The Biochemical journal.

[158]  K. Zeitsch,et al.  The Chemistry and Technology of Furfural and Its Many By-Products , 2000 .

[159]  Paul J Thornalley,et al.  Formation of glyoxal, methylglyoxal and 3-deoxyglucosone in the glycation of proteins by glucose. , 1999, The Biochemical journal.

[160]  R. Klaiber,et al.  Cross-linking of proteins by Maillard processes: characterization and detection of lysine-arginine cross-links derived from glyoxal and methylglyoxal. , 1999, Bioorganic & medicinal chemistry.

[161]  M. Kalapos,et al.  Methylglyoxal in living organisms: chemistry, biochemistry, toxicology and biological implications. , 1999, Toxicology letters.

[162]  T. Niwa 3-Deoxyglucosone: metabolism, analysis, biological activity, and clinical implication. , 1999, Journal of Chromatography B: Biomedical Sciences and Applications.

[163]  B. Wedzicha,et al.  Nonenzymatic browning reactions of retro-aldol degradation products of carbohydrates , 1999 .

[164]  Jun-yan Hong,et al.  Acetone catabolism by cytochrome P450 2E1: studies with CYP2E1-null mice. , 1999, Biochemical pharmacology.

[165]  J. C. Slaughter,et al.  The naturally occurring furanones: formation and function from pheromone to food , 1999 .

[166]  M. Obrenovich,et al.  Structure and Mechanism of Formation of Human Lens Fluorophore LM-1 , 1999, The Journal of Biological Chemistry.

[167]  R. G. Paul,et al.  Reactions of Lipid-derived Malondialdehyde with Collagen* , 1999, The Journal of Biological Chemistry.

[168]  K. Uchida,et al.  Current status of acrolein as a lipid peroxidation product. , 1999, Trends in cardiovascular medicine.

[169]  T. Osawa,et al.  Methylglyoxal Modification of Protein , 1999, The Journal of Biological Chemistry.

[170]  K. Shimokata,et al.  Increased erythrocyte 3-DG and AGEs in diabetic hemodialysis patients: role of the polyol pathway. , 1999, Kidney international.

[171]  Valérie Camel,et al.  The use of ozone and associated oxidation processes in drinking water treatment , 1998 .

[172]  T. Miyata,et al.  Implication of the glycoxidation and lipoxidation reactions in the pathogenesis of dialysis-related amyloidosis (Review). , 1998, International journal of molecular medicine.

[173]  S. B. Mortensen,et al.  Characterisation of a novel AGE-compound derived from lysine and 3-deoxyglucosone. , 1998, Cellular and molecular biology.

[174]  Paul J Thornalley Cell activation by glycated proteins. AGE receptors, receptor recognition factors and functional classification of AGEs. , 1998, Cellular and molecular biology.

[175]  J. Baynes,et al.  Chemical modification of proteins by methylglyoxal. , 1998, Cellular and molecular biology.

[176]  G. Sobue,et al.  Accelerated formation of N epsilon-(carboxymethyl) lysine, an advanced glycation end product, by glyoxal and 3-deoxyglucosone in cultured rat sensory neurons. , 1998, Biochemical and biophysical research communications.

[177]  L. Kroh,et al.  Formation of α-dicarbonyl fragments from mono- and disaccharides under caramelization and Maillard reaction conditions , 1998 .

[178]  D. Slatter,et al.  Formation of a dihydropyridine derivative as a potential cross‐link derived from malondialdehyde in physiological systems , 1998, FEBS letters.

[179]  T. Brown,et al.  Fructose-3-phosphate production and polyol pathway metabolism in diabetic rat hearts. , 1997, Metabolism: clinical and experimental.

[180]  H. Klostermeyer,et al.  On the reaction of glyoxal with proteins , 1997 .

[181]  R. Nagaraj,et al.  Protein modification by methylglyoxal: chemical nature and synthetic mechanism of a major fluorescent adduct. , 1997, Archives of biochemistry and biophysics.

[182]  J. Baynes,et al.  N-epsilon-(carboxyethyl)lysine, a product of the chemical modification of proteins by methylglyoxal, increases with age in human lens proteins. , 1997, The Biochemical journal.

[183]  T. Niwa,et al.  Imidazolone, a novel advanced glycation end product, is present at high levels in kidneys of rats with streptozotocin‐induced diabetes , 1997, FEBS letters.

[184]  L. Kroh,et al.  Methylglyoxal determination from different carbohydrates during heat processing , 1997 .

[185]  K Nakamura,et al.  Acid-stable fluorescent advanced glycation end products: vesperlysines A, B, and C are formed as crosslinked products in the Maillard reaction between lysine or proteins with glucose. , 1997, Biochemical and biophysical research communications.

[186]  M. Kasuga,et al.  Accumulation of Pyrraline-modified Albumin in Phagocytes due to Reduced Degradation by Lysosomal Enzymes* , 1997, The Journal of Biological Chemistry.

[187]  H. Klostermeyer,et al.  Detection and quantification of pentosidine in foods , 1997 .

[188]  N. Hotta,et al.  Rapid formation of advanced glycation end products by intermediate metabolites of glycolytic pathway and polyol pathway. , 1996, Biochemical and biophysical research communications.

[189]  N. Nakamura,et al.  Formation of crossline as a fluorescent advanced glycation end product in vitro and in vivo. , 1996, Biochemical and biophysical research communications.

[190]  R. Nagaraj,et al.  Protein Cross-linking by the Maillard Reaction , 1996, The Journal of Biological Chemistry.

[191]  Paul J Thornalley Pharmacology of methylglyoxal: formation, modification of proteins and nucleic acids, and enzymatic detoxification--a role in pathogenesis and antiproliferative chemotherapy. , 1996, General pharmacology.

[192]  T. Lyons,et al.  The Advanced Glycation End Product, N-(Carboxymethyl)lysine, Is a Product of both Lipid Peroxidation and Glycoxidation Reactions (*) , 1996, The Journal of Biological Chemistry.

[193]  C. Blomberg Structure–Reactivity Relationships , 1996 .

[194]  G. A. Lyles Mammalian plasma and tissue-bound semicarbazide-sensitive amine oxidases: biochemical, pharmacological and toxicological aspects. , 1996, The international journal of biochemistry & cell biology.

[195]  V. Monnier,et al.  Pyrraline ether crosslinks as a basis for protein crosslinking by the advanced Maillard reaction in aging and diabetes. , 1996, Archives of biochemistry and biophysics.

[196]  F. Hayase,et al.  Identification of the Modified Structure of Arginine Residues in Proteins with 3-Deoxyglucosone, a Maillard Reaction Intermediate , 1995 .

[197]  Paul J Thornalley Advances in glyoxalase research. Glyoxalase expression in malignancy, anti-proliferative effects of methylglyoxal, glyoxalase I inhibitor diesters and S-D-lactoylglutathione, and methylglyoxal-modified protein binding and endocytosis by the advanced glycation endproduct receptor. , 1995, Critical reviews in oncology/hematology.

[198]  Paul J Thornalley,et al.  Molecular characteristics of methylglyoxal-modified bovine and human serum albumins. Comparison with glucose-derived advanced glycation endproduct-modified serum albumins , 1995, Journal of protein chemistry.

[199]  F. Hidalgo,et al.  In vitro production of long chain pyrrole fatty esters from carbonyl-amine reactions. , 1995, Journal of lipid research.

[200]  J. Baynes,et al.  Mechanism of autoxidative glycosylation: identification of glyoxal and arabinose as intermediates in the autoxidative modification of proteins by glucose. , 1995, Biochemistry.

[201]  L. Sayre,et al.  Structural definition of early lysine and histidine adduction chemistry of 4-hydroxynonenal. , 1995, Chemical research in toxicology.

[202]  Paul J Thornalley,et al.  Binding and modification of proteins by methylglyoxal under physiological conditions. A kinetic and mechanistic study with N alpha-acetylarginine, N alpha-acetylcysteine, and N alpha-acetyllysine, and bovine serum albumin. , 1994, The Journal of biological chemistry.

[203]  T. Lyons,et al.  3-Deoxyfructose Concentrations are Increased in Human Plasma and Urine in Diabetes , 1994, Diabetes.

[204]  H. Klostermeyer,et al.  Detection and identification of a protein-bound imidazolone resulting from the reaction of arginine residues and methylglyoxal , 1994 .

[205]  W. Dills,et al.  Protein fructosylation: fructose and the Maillard reaction. , 1993, The American journal of clinical nutrition.

[206]  J P Richard,et al.  Mechanism for the formation of methylglyoxal from triosephosphates. , 1993, Biochemical Society transactions.

[207]  E. Stadtman,et al.  Covalent attachment of 4-hydroxynonenal to glyceraldehyde-3-phosphate dehydrogenase. A possible involvement of intra- and intermolecular cross-linking reaction. , 1993, The Journal of biological chemistry.

[208]  V. Monnier,et al.  Mechanism of formation of the Maillard protein cross-link pentosidine. Glucose, fructose, and ascorbate as pentosidine precursors. , 1991, The Journal of biological chemistry.

[209]  J. Baynes,et al.  Formation of pentosidine during nonenzymatic browning of proteins by glucose. Identification of glucose and other carbohydrates as possible precursors of pentosidine in vivo. , 1991, The Journal of biological chemistry.

[210]  A. Oronsky,et al.  Nonenzymatic glycation of bovine serum albumin by fructose (fructation). Comparison with the Maillard reaction initiated by glucose. , 1989, The Journal of biological chemistry.

[211]  J. Casazza,et al.  The metabolism of acetone in rat. , 1984, The Journal of biological chemistry.

[212]  M. Namiki,et al.  A New Mechanism of the Maillard Reaction Involving Sugar Fragmentation and Free Radical Formation , 1983 .

[213]  P. Higgins,et al.  Reaction of monosaccharides with proteins: possible evolutionary significance. , 1981, Science.

[214]  V. Monnier,et al.  Nonenzymatic browning in vivo: possible process for aging of long-lived proteins. , 1981, Science.

[215]  F. Hayase,et al.  Formation of .EPSILON.-(2-formyl-5-hydroxymethyl-pyrrol-1-yl)-L-norleucine in the maillard reaction between D-glucose and L-lysine. , 1980 .

[216]  J. Dunkerton,et al.  Purification of 2-oxoaldehyde dehydrogenase and its dependence on unusual amines. , 1975, The Biochemical journal.

[217]  K. Heyns,et al.  Ketosylamin‐Umlagerung bei der Umsetzung von D‐threo‐Pentulose (D‐Xylulose) mit α‐Aminosäuren , 1970 .

[218]  H. Isbell,et al.  Mutarotation, Hydrolysis, and Rearrangement Reactions of Glycosylamines1 , 1958 .

[219]  Model Experiments , 1956 .

[220]  H. Kunkel,et al.  New hemoglobin in normal adult blood. , 1955, Science.

[221]  J. Hodge Dehydrated Foods, Chemistry of Browning Reactions in Model Systems , 1953 .

[222]  T. Niwa,et al.  Chemical and physiological relevance of glucose degradation products in peritoneal dialysis. , 2012, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

[223]  G. Shalviri,et al.  Cytotoxic Glucose Degradation Products in Fluids for Peritoneal Dialysis , 2011, Iranian journal of pharmaceutical research : IJPR.

[224]  V. Monnier,et al.  Favored and disfavored pathways of protein crosslinking by glucose: glucose lysine dimer (GLUCOLD) and crossline versus glucosepane , 2010, Amino Acids.

[225]  R. Muñoz-Clares,et al.  Kinetic and structural features of betaine aldehyde dehydrogenases: mechanistic and regulatory implications. , 2010, Archives of biochemistry and biophysics.

[226]  L. Huc,et al.  Chemistry and biochemistry of lipid peroxidation products. Free Radic Res , 2010 .

[227]  J. F. Stevens,et al.  Acrolein: sources, metabolism, and biomolecular interactions relevant to human health and disease. , 2008, Molecular nutrition & food research.

[228]  M. Kalapos METHYLGLYOXAL AND GLUCOSE METABOLISM: A HISTORICAL PERSPECTIVE AND FUTURE AVENUES FOR RESEARCH , 2008, Drug metabolism and drug interactions.

[229]  B. Mannervik MOLECULAR ENZYMOLOGY OF THE GLYOXALASE SYSTEM , 2008, Drug metabolism and drug interactions.

[230]  D. V. Vander Jagt Methylglyoxal, diabetes mellitus and diabetic complications. , 2008, Drug metabolism and drug interactions.

[231]  D. L. Jagt,et al.  METHYLGLYOXAL, DIABETES MELLITUS AND DIABETIC COMPLICATIONS , 2008 .

[232]  E. Bechara,et al.  The dual face of endogenous alpha-aminoketones: pro-oxidizing metabolic weapons. , 2007, Comparative biochemistry and physiology. Toxicology & pharmacology : CBP.

[233]  F. Hayase,et al.  Identification and determination of alpha-dicarbonyl compounds formed in the degradation of sugars. , 2007, Bioscience, biotechnology, and biochemistry.

[234]  K. Uchida,et al.  Mass spectroscopic characterization of protein modification by malondialdehyde. , 2006, Chemical research in toxicology.

[235]  K. Turksen,et al.  Isolation and characterization , 2006 .

[236]  F. Tomita,et al.  ISOLATION AND CHARACTERIZATION OF FLAVONOID COMPOUND FROM FERONIA LIMONIA , 2015 .

[237]  H. Yin,et al.  New insights regarding the autoxidation of polyunsaturated fatty acids. , 2005, Antioxidants & redox signaling.

[238]  W. Schwack,et al.  Carbohydrate carbonyl mobility--the key process in the formation of alpha-dicarbonyl intermediates. , 2004, Carbohydrate research.

[239]  R. Nelson,et al.  Alpha-oxoaldehyde metabolism and diabetic complications. , 2003, Biochemical Society transactions.

[240]  Martin Karplus,et al.  Catalysis and specificity in enzymes: a study of triosephosphate isomerase and comparison with methyl glyoxal synthase. , 2003, Advances in protein chemistry.

[241]  筑紫 さおり Increased erythrocyte 3-DG and AGEs in diabetic hemodialysis patients : role of the polyol pathway , 2001 .

[242]  D. L. Price,et al.  Measurement of pentosidine in biological samples. , 2000, Methods in molecular medicine.

[243]  J. Colin Slaughter The naturally occurring furanones: formation and function from pheromone to food. , 1999, Biological reviews of the Cambridge Philosophical Society.

[244]  T. Osawa,et al.  Volatile components formed from reaction of sugar and beta-alanine as a model system of cookie processing. , 1998, Advances in experimental medicine and biology.

[245]  T. Kurata,et al.  Formation Mechanisms and Structural Characteristics , 1998 .

[246]  T. Kurata,et al.  Amino-reductones. Formation mechanisms and structural characteristics. , 1998, Advances in experimental medicine and biology.

[247]  V. Monnier,et al.  Structure of advanced Maillard reaction products and their pathological role. , 1996, Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association.

[248]  V. Pavlov,et al.  [The catabolism of polyamines]. , 1996, Molekuliarna meditsina = Molecular medicine.

[249]  B. Rous,et al.  Some aspects of the pathophysiology of semicarbazide-sensitive amine oxidase enzymes. , 1995, Progress in brain research.

[250]  H. Erbersdobler,et al.  [Model experiments of the formation of N epsilon-carboxymethyllysine in food products]. , 1994, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

[251]  H. Erbersdobler,et al.  Modelluntersuchungen zu Bedingungen der Bildung vonNε-Carboxymethyllysin in Lebensmitteln , 1994 .

[252]  H. Esterbauer,et al.  Chemistry and biochemistry of 4-hydroxynonenal, malonaldehyde and related aldehydes. , 1991, Free radical biology & medicine.

[253]  H. Hiller In: Ullmann''''s Encyclopedia of Industrial Chemistry , 1989 .

[254]  R A Cooper,et al.  Metabolism of methylglyoxal in microorganisms. , 1984, Annual review of microbiology.

[255]  R. A. Cooper [104] Methylglyoxal synthase , 1975 .

[256]  L. Maillard,et al.  Action des acides amines sur les sucres : formation des melanoidines par voie methodique , 1912 .