Reduction of hazardous organic solvent in sample preparation for hydrophilic pesticide residues in agricultural products with conventional liquid chromatography.
暂无分享,去创建一个
Eiki Watanabe | Koji Baba | H. Eun | K. Baba | E. Watanabe | Yuso Kobara | Heesoo Eun | Y. Kobara
[1] L. Alder,et al. Reduction of matrix effects in liquid chromatography-electrospray ionization-mass spectrometry by dilution of the sample extracts: how much dilution is needed? , 2012, Analytical chemistry.
[2] H. Wan,et al. Minimization of solvent consumption in pesticide residue analysis , 1996 .
[3] H. Mol,et al. Toward a generic extraction method for simultaneous determination of pesticides, mycotoxins, plant toxins, and veterinary drugs in feed and food matrixes. , 2008, Analytical chemistry.
[4] M. Galceran,et al. LC¿MS/MS analysis of organic toxics in food , 2005 .
[5] D Barceló,et al. Part-per-trillion level determination of antifouling pesticides and their byproducts in seawater samples by off-line solid-phase extraction followed by high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry. , 2000, Journal of chromatography. A.
[6] Steven J Lehotay,et al. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and "dispersive solid-phase extraction" for the determination of pesticide residues in produce. , 2003, Journal of AOAC International.
[7] Steven J Lehotay,et al. Use of buffering and other means to improve results of problematic pesticides in a fast and easy method for residue analysis of fruits and vegetables. , 2005, Journal of AOAC International.
[8] S. Lehotay,et al. Validation of a fast and easy method for the determination of residues from 229 pesticides in fruits and vegetables using gas and liquid chromatography and mass spectrometric detection. , 2005, Journal of AOAC International.
[9] Steven J Lehotay,et al. Determination of pesticide residues in foods by acetonitrile extraction and partitioning with magnesium sulfate: collaborative study. , 2007, Journal of AOAC International.
[10] André de Kok,et al. Comprehensive multi-residue method for the target analysis of pesticides in crops using liquid chromatography-tandem mass spectrometry. , 2007, Journal of chromatography. A.
[11] A. A. Abd El-Aty,et al. Development of a new QuEChERS method based on dry ice for the determination of 168 pesticides in paprika using tandem mass spectrometry. , 2011, Journal of chromatography. A.
[12] H. Pylypiw,et al. Suitability of Microwave-Assisted Extraction for Multiresidue Pesticide Analysis of Produce† , 1997 .
[13] Yolanda Picó,et al. Recent trends in liquid chromatography-tandem mass spectrometry to determine pesticides and their metabolites in food , 2007 .
[14] J. Fillion,et al. Multiresidue method for the determination of residues of 251 pesticides in fruits and vegetables by gas chromatography/mass spectrometry and liquid chromatography with fluorescence detection. , 2000, Journal of AOAC International.
[15] Bärbel Vieth,et al. Residue analysis of 500 high priority pesticides: better by GC-MS or LC-MS/MS? , 2006, Mass spectrometry reviews.
[16] Katerina Mastovska,et al. Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in fruits and vegetables. , 2010, Journal of chromatography. A.
[17] S. Kodama,et al. Multiresidue determination of pesticides in agricultural products by gas chromatography/mass spectrometry with large volume injection. , 2004, Journal of AOAC International.
[18] P. Caboni,et al. Liquid chromatography-tandem mass spectrometric ion-switching determination of chlorantraniliprole and flubendiamide in fruits and vegetables. , 2008, Journal of agricultural and food chemistry.