l-Leucine acts as a potential agent in reducing body temperature at hatching and affords thermotolerance in broiler chicks.
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M. Furuse | Hiromi Ikeda | G. Han | Hui Yang | M. Bahry | P. Tran | P. Do | V. Chowdhury | P. V. Tran | V. S. Chowdhury | M. A. Bahry