Dietary patterns and urinary phthalate exposure among postmenopausal women of the Women's Health Initiative.

[1]  Jennifer J. Otten,et al.  Diet quality and exposure to endocrine-disrupting chemicals among US adults. , 2022, Environmental research.

[2]  R. Hauser,et al.  Dietary correlates of urinary phthalate metabolite concentrations in 6-19 Year old children and adolescents. , 2021, Environmental research.

[3]  J. Manson,et al.  Dietary Inflammatory Potential and Risk of Cardiovascular Disease Among Men and Women in the U.S. , 2020, Journal of the American College of Cardiology.

[4]  M. Reale,et al.  Critical Review on the Presence of Phthalates in Food and Evidence of Their Biological Impact , 2020, International journal of environmental research and public health.

[5]  C. Monteiro,et al.  Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older , 2020, PloS one.

[6]  J. Buckley,et al.  Ultra-processed food consumption and exposure to phthalates and bisphenols in the US National Health and Nutrition Examination Survey, 2013-2014. , 2019, Environment international.

[7]  M. Neuhouser.  The importance of healthy dietary patterns in chronic disease prevention. , 2019, Nutrition research.

[8]  K. Kannan,et al.  A Review of Biomonitoring of Phthalate Exposures , 2019, Toxics.

[9]  J. Manson,et al.  Urinary Phthalate Biomarker Concentrations and Postmenopausal Breast Cancer Risk. , 2019, Journal of the National Cancer Institute.

[10]  N. Shivappa,et al.  Perspective: The Dietary Inflammatory Index (DII)-Lessons Learned, Improvements Made, and Future Directions. , 2019, Advances in nutrition.

[11]  T. Woodruff,et al.  Dietary sources of cumulative phthalates exposure among the U.S. general population in NHANES 2005-2014. , 2018, Environment international.

[12]  G. Grosso,et al.  Dietary Inflammatory Index and Cardiovascular Risk and Mortality—A Meta-Analysis , 2018, Nutrients.

[13]  Dori M. Steinberg,et al.  The DASH Diet, 20 Years Later. , 2017, JAMA.

[14]  Bo Chen,et al.  Food consumption survey of Shanghai adults in 2012 and its associations with phthalate metabolites in urine. , 2017, Environment international.

[15]  Ji-feng Yang,et al.  Phthalates in plastic bottled non-alcoholic beverages from China and estimated dietary exposure in adults , 2017, Food additives & contaminants. Part B, Surveillance.

[16]  Simin Liu,et al.  Endocrine‐disrupting chemicals, risk of type 2 diabetes, and diabetes‐related metabolic traits: A systematic review and meta‐analysis , 2016, Journal of diabetes.

[17]  A. Zota,et al.  Recent Fast Food Consumption and Bisphenol A and Phthalates Exposures among the U.S. Population in NHANES, 2003–2010 , 2016, Environmental health perspectives.

[18]  L. Hou,et al.  Construct validation of the dietary inflammatory index among postmenopausal women. , 2015, Annals of epidemiology.

[19]  Amrit K Sakhi,et al.  Concentrations of phthalates and bisphenol A in Norwegian foods and beverages and estimated dietary exposure in adults. , 2014, Environment international.

[20]  A. Calafat,et al.  Dietary predictors of urinary environmental biomarkers in young girls, BCERP, 2004-7. , 2014, Environmental research.

[21]  L. Trasande,et al.  Phthalates and diet: a review of the food monitoring and epidemiology data , 2014, Environmental Health.

[22]  I. Ockene,et al.  A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS) , 2013, Public Health Nutrition.

[23]  J. Manson,et al.  Mediterranean and DASH Diet Scores and Mortality in Women With Heart Failure: The Women’s Health Initiative , 2013, Circulation. Heart failure.

[24]  N. Shivappa,et al.  Designing and developing a literature-derived, population-based dietary inflammatory index , 2013, Public Health Nutrition.

[25]  B. Saelens,et al.  Unexpected results in a randomized dietary trial to reduce phthalate and bisphenol A exposures , 2013, Journal of Exposure Science and Environmental Epidemiology.

[26]  Marga C. Ocké,et al.  Evaluation of methodologies for assessing the overall diet: dietary quality scores and dietary pattern analysis , 2013, Proceedings of the Nutrition Society.

[27]  S. De Henauw,et al.  Phthalates dietary exposure and food sources for Belgian preschool children and adults. , 2012, Environment international.

[28]  M Van Holderbeke,et al.  Analysis of phthalates in food products and packaging materials sold on the Belgian market. , 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[29]  Robin E. Dodson,et al.  Food Packaging and Bisphenol A and Bis(2-Ethyhexyl) Phthalate Exposure: Findings from a Dietary Intervention , 2011, Environmental health perspectives.

[30]  J. Manson,et al.  Mediterranean diet and incidence and mortality of coronary heart disease and stroke in women , 2009, Circulation.

[31]  K. Tucker,et al.  Dietary patterns: challenges and opportunities in dietary patterns research an Experimental Biology workshop, April 1, 2006. , 2007, Journal of the American Dietetic Association.

[32]  Tina Costacou,et al.  Adherence to a Mediterranean diet and survival in a Greek population. , 2003, The New England journal of medicine.

[33]  A. Kristal,et al.  Measurement characteristics of the Women's Health Initiative food frequency questionnaire. , 1999, Annals of epidemiology.

[34]  T. Brüning,et al.  Assessing exposure to phthalates - the human biomonitoring approach. , 2011, Molecular nutrition & food research.

[35]  JoAnn E. Manson,et al.  Design of the Women's Health Initiative clinical trial and observational study. The Women's Health Initiative Study Group. , 1998, Controlled clinical trials.