Correlations among Predawn Leaf, Midday Leaf, and Midday Stem Water Potential and their Correlations with other Measures of Soil and Plant Water Status in Vitis vinifera

A study was conducted to compare three measurements of determining water status of grapevines (Vitis vinifera L.) in the field. Predawn leaf water potential (ΨPD), midday leaf water potential (Ψl), and midday stem water potential (Ψstem) were measured on 'Chardonnay' and 'Cabernet Sauvignon' grapevines grown in Napa Valley, California late in the 1999 growing season. Both cultivars had been irrigated weekly at various fractions (0, 0.5, and 1.0 for 'Chardonnay' and 0, 0.5, 0.75, and 1.5 for 'Cabernet') of estimated vineyard evapotranspiration (ETc) from approximately anthesis up to the dates of measurements. Predawn water potential measurements were taken beginning at 0330 HR and completed before sunrise. Midday Ψl and Ψstem measurements were taken only between 1230 and 1330 HR. In addition, net CO2 assimilation rates (A) and stomatal conductance to water vapor (gs) were also measured at midday. Soil water content (SWC) was measured in the 'Chardonnay' vineyard using a neutron probe. Values obtained for ΨPD, Ψl, and Ψstem in this study ranged from about -0.05 to -0.8, -0.7 to -1.8, and -0.5 to -1.6 MPa, respectively. All three measurements of vine water status were highly correlated with one another. Linear regression analysis of Ψl and Ψstem versus ΨPD resulted in r 2 values of 0.88 and 0.85, respectively. A similar analysis of Ψl as a function of Ψstem resulted in an r 2 of 0.92. In the 'Chardonnay' vineyard, all three methods of estimating vine water status were significantly (P < 0.01) correlated with SWC and applied amounts of water. Lastly, ΨPD, Ψl, and Ψstem were all linearly correlated with measurements of A and gs at midday. Under the conditions of this study, ΨPD, Ψl, and Ψstem represent equally viable methods of assessing the water status of these grapevines. They were all correlated similarly with the amount of water in the soil profile and leaf gas exchange as well as with one another. vine YPD among three watering treatments but no differences in Ψl were found when measured at 1000 and 1600 HR. They concluded that ΨPD better reflected soil water availability than Ψl. van Zyl (1987) concluded that ΨPD detected the onset of water stress in grapevines earlier and more accurately than Ψl.

[1]  H. Schultz,et al.  Field evaluation of water transport in grape berries during water deficits , 1996 .

[2]  H. Schultz WATER RELATIONS AND PHOTOSYNTHETIC RESPONSES OF TWO GRAPEVINE CULTIVARS OF DIFFERENT GEOGRAPHICAL ORIGIN DURING WATER STRESS , 1996 .

[3]  L. Williams,et al.  The Influence of Vitis riparia Rootstock on Water Relations and Gas Exchange of Vitis vinifera cv. Carignane Scion Under Non-Irrigated Conditions , 2000, American Journal of Enology and Viticulture.

[4]  Celiam . Smith,et al.  Plant water status, hydraulic resistance and capacitance , 1989 .

[5]  Hans R. Schultz,et al.  Growth, osmotic, adjustment, and cell-wall mechanics of expanding grape leaves during water deficits , 1993 .

[6]  H. Schultz,et al.  Vegetative Growth Distribution During Water Deficits in Vitis vinifera L , 1988 .

[7]  J E Begg,et al.  Water potential gradients in field tobacco. , 1970, Plant physiology.

[8]  Cornelis van Leeuwen,et al.  Stem Water Potential is a Sensitive Indicator of Grapevine Water Status , 2001 .

[9]  Sylvia Dayau,et al.  Significance and limits in the use of predawn leaf water potential for tree irrigation , 1999, Plant and Soil.

[10]  Maria Manuela Chaves,et al.  ABA xylem concentrations determine maximum daily leaf conductance of field‐grown Vitis vinifera L. plants , 1995 .

[11]  S. Rambal,et al.  Stomatal conductance of some grapevines growing in the field under a Mediterranean environment. , 1990 .

[12]  Elias Fereres,et al.  Simplified tree water status measurements can aid almond irrigation , 2001 .

[13]  A. Naor,et al.  Stem water potential and apple size. , 1995 .

[14]  E. Garnier,et al.  Testing water potential in peach trees as an indicator of water stress , 1985 .

[15]  A. Naor,et al.  Gas Exchange and Water Relations in Field-Grown Sauvignon blanc Grapevines , 1994, American Journal of Enology and Viticulture.

[16]  P. F. Scholander,et al.  Sap Pressure in Vascular Plants , 1965, Science.

[17]  N. Turner,et al.  Leaf gas exchange and water relations of lupins and wheat. II: Root and shoot water relations of lupin during drought-induced stomatal closure , 1989 .

[18]  H. Yamada,et al.  Climate-normalized cotton leaf water potentials for irrigation scheduling , 1987 .

[19]  A. Lakso,et al.  Effect of rootstock on apple (Malus domestica) tree water relations , 1986 .

[20]  S. Southwick,et al.  Sensitivity of Yield and Fruit Quality of French Prune to Water Deprivation at Different Fruit Growth Stages , 1995 .

[21]  Neil C. Turner,et al.  Errors Arising From Rapid Water Loss in the Measurement of Leaf Water Potential by the Pressure Chamber Technique , 1980 .

[22]  R. Stevens,et al.  Grapevine growth of shoots and fruit linearly correlate with water stress indices based on root‐weighted soil matric potential , 1995 .

[23]  M. M. Chaves,et al.  Photosynthesis and water relations of grapevines growing in Portugal - response to environmental factors , 1987 .

[24]  Kenneth A. Shackel,et al.  Stem-water Potential as a Sensitive Indicator of Water Stress in Prune Trees (Prunus domestica L. cv. French) , 1992 .

[25]  A. Naor,et al.  Relations between leaf and stem water potentials and stomatal conductance in three field-grown woody species , 1998 .

[26]  E. Garnier,et al.  The influence of drought on stomatal conductance and water potential of peach trees growing in the field , 1987 .

[27]  B. Schaffer,et al.  Handbook of Environmental Physiology of Fruit Crops , 1994 .

[28]  A. Naor,et al.  Crop load affects assimilation rate, stomatal conductance, stem water potential and water relations of field-grown Sauvignon blanc grapevines , 1997 .

[29]  D. W. Grimes,et al.  Irrigation effects on plant water relations and productivity of Thompson seedless grapevines , 1990 .

[30]  Hamlyn G. Jones,et al.  Physiological Aspects of the Control of Water Status in Horticultural Crops , 1990 .

[31]  H. Jones,et al.  Response of apple rootstocks to irrigation in south-east England. , 1990 .

[32]  M. Stitt,et al.  Osmotic Adjustment in Water Stressed Grapevine Leaves in Relation to Carbon Assimilation , 1993 .

[33]  F. Tardieu,et al.  Plant response to the soil water reserve: Consequences of the root system environment , 1991, Irrigation Science.

[34]  Janine Hasey,et al.  Plant water status as an index of irrigation need in deciduous fruit trees , 1997 .

[35]  S. Rambal,et al.  Influence of Water Stress on Grapevines Growing in the Field: From Leaf to Whole-Plant Response , 1993 .