Elevated carbon dioxide in storage rooms prior to establishment of controlled atmosphere affects apple fruit quality

[1]  J. ShelpBarry,et al.  Effects of elevated CO2 and 1-methylcyclopropene on storage-related disorders of Ontario-grown Empire apples , 2014 .

[2]  B. Shelp,et al.  Effects of elevated CO2 and 1-methylcyclopropene on storage-related disorders of Ontario-grown Empire apples , 2014, Canadian Journal of Plant Science.

[3]  C. Watkins,et al.  Repeated treatment of apple fruit with 1-methylcyclopropene (1-MCP) prior to controlled atmosphere storage , 2013 .

[4]  N. Gapper,et al.  Biomarker development for external CO2 injury prediction in apples through exploration of both transcriptome and DNA methylation changes , 2013, AoB PLANTS.

[5]  J. DeEll,et al.  Effects of Rapid Consecutive Postharvest 1-Methylcyclopropene Treatments on Fruit Quality and Storage Disorders in Apples , 2013 .

[6]  K. David,et al.  SEPALLATA1/2-suppressed mature apples have low ethylene, high auxin and reduced transcription of ripening-related genes , 2012, AoB PLANTS.

[7]  C. Watkins,et al.  Rapid 1-methylcyclopropene (1-MCP) treatment and delayed controlled atmosphere storage of apples , 2012 .

[8]  Yueming Jiang,et al.  1-Methylcyclopropene extends the shelf-life of ‘Shatangju’ mandarin (Citrus reticulate Blanco) fruit with attached leaves , 2012 .

[9]  J. DeEll,et al.  Delayed controlled atmosphere storage affects storage disorders of ‘Empire’ apples , 2012 .

[10]  F. W. Liu,et al.  Temperature and Carbon Dioxide Interactions on Quality of Controlled Atmosphere-stored ‘Empire’ Apples , 2010 .

[11]  C. Watkins,et al.  External carbon dioxide injury and 1-methylcyclopropene (1-MCP) in the ‘Empire’ apple , 2008 .

[12]  J. DeEll,et al.  1-Methylcyclopropene Concentration and Timing of Postharvest Application Alters the Ripening of ‘McIntosh’ Apples during Storage , 2008 .

[13]  E. Mitcham,et al.  Carbon Dioxide-induced Flesh Browning in Pink Lady Apples , 2007 .

[14]  C. Watkins.  The effect of 1-MCP on the development of physiological storage disorders in horticultural crops , 2007 .

[15]  J. DeEll,et al.  1-Methylcyclopropene Influences ‘Empire’ and ‘Delicious’ Apple Quality during Long-term Commercial Storage , 2007 .

[16]  J. DeEll,et al.  Influence of 1-methylcyclopropene (1-MCP), diphenylamine (DPA), and CO2 concentration during storage on ‘Empire’ apple quality , 2005 .

[17]  J. DeEll,et al.  1-METHYLCYCLOPROPENE (1-MCP) INCREASES CO2 INJURY IN APPLES , 2003 .

[18]  Xuetong Fan,et al.  Responses of ‘Fuji’ apples to short and long duration exposure to elevated CO2 concentration , 2002 .

[19]  C. Watkins,et al.  Superficial Scald, Carbon Dioxide Injury, and Changes of Fermentation Products and Organic Acids in 'Cortland' and 'Law Rome' Apples after High Carbon Dioxide Stress Treatment , 2001 .

[20]  Xuetong Fan,et al.  Delaying establishment of controlled atmosphere or CO2 exposure reduces ‘Fuji’ apple CO2 injury without excessive fruit quality loss , 2000 .

[21]  Christopher B. Watkins,et al.  Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions , 2000 .

[22]  S. Blankenship,et al.  1-Methylcyclopropene Inhibits Apple Ripening , 1999 .

[23]  C. Watkins,et al.  Harvest Date and Crop Load Effects on a Carbon Dioxide-related Storage Injury of 'Braeburn' Apple , 1999 .

[24]  C. Watkins,et al.  Controlled Atmosphere and Antioxidant Effects on External CO2 Injury of `Empire' Apples , 1997 .

[25]  D. Burmeister,et al.  A ‘scald-like’ controlled atmosphere storage disorder of Empire apples — a chilling injury induced by CO2 , 1995 .

[26]  Canada.,et al.  Postharvest disorders of apples and pears , 1994 .

[27]  G. D. Blanpied,et al.  Predicting Harvest Date Windows for Apples , 1992 .