Stakeholder Perspectives on Workplace Health Promotion: A Qualitative Study of Midsized Employers in Low-Wage Industries

Purpose. Study goals were to (1) describe stakeholder perceptions of workplace health promotion (WHP) appropriateness, (2) describe barriers and facilitators to implementing WHP, (3) learn the extent to which WHP programs are offered to workers' spouses and partners and assess attitudes toward including partners in WHP programs, and (4) describe willingness to collaborate with nonprofit agencies to offer WHP. Design. Five 1.5-hour focus groups. Setting. The focus groups were conducted with representatives of midsized (100–999 workers) workplaces in the Seattle metropolitan area, Washington state. Subjects. Thirty-four human resources professionals in charge of WHP programs and policies from five low-wage industries: accommodation/food services, manufacturing, health care/social assistance, education, and retail trade. Measures. A semistructured discussion guide. Analysis. Qualitative analysis of focus group transcripts using grounded theory to identify themes. Results. Most participants viewed WHP as appropriate, but many expressed reservations about intruding in workers' personal lives. Barriers to implementing WHP included cost, time, logistical challenges, and unsupportive culture. Participants saw value in extending WHP programs to workers' partners, but were unsure how to do so. Most were willing to work with nonprofit agencies to offer WHP. Conclusion. Midsized, low-wage employers face significant barriers to implementing WHP; to reach these employers and their workers, nonprofit agencies and WHP vendors need to offer WHP programs that are inexpensive, turnkey, and easy to adapt.

[1]  Anne M Stoddard,et al.  Promoting behavior change among working-class, multiethnic workers: results of the healthy directions--small business study. , 2005, American journal of public health.

[2]  Patricia Dolan Mullen,et al.  Client-directed interventions to increase community demand for breast, cervical, and colorectal cancer screening a systematic review. , 2008, American journal of preventive medicine.

[3]  A. Stoddard,et al.  Characteristics of Participants in a Cancer Prevention Intervention Designed for Multiethnic Workers in Small Manufacturing Worksites , 2007, American journal of health promotion : AJHP.

[4]  Barbara Bruemmer,et al.  Worksite Study Promoting Activity and Changes in Eating (PACE): Design and Baseline Results , 2007, Obesity.

[5]  A. Stoddard,et al.  Tools for health: the efficacy of a tailored intervention targeted for construction laborers , 2007, Cancer Causes & Control.

[6]  Jeffrey R. Harris,et al.  Employer Coverage of Clinical Preventive Services in the United States , 2006, American journal of health promotion : AJHP.

[7]  Peggy A. Hannon,et al.  Factors Related to Participatory Employee Advisory Boards in Small, Blue-Collar Worksites , 2005, American journal of health promotion : AJHP.

[8]  B. Rimer,et al.  Client-directed Interventions to Increase Community Access to Breast, Cervical, and Colorectal Cancer Screening a Systematic Review , 2022 .

[9]  Jeffrey R. Harris,et al.  Employer Adoption of Evidence-Based Chronic Disease Prevention Practices: A Pilot Study , 2008, Preventing chronic disease.

[10]  Ron Z. Goetzel,et al.  The Impact of the Highmark Employee Wellness Programs on 4-Year Healthcare Costs , 2008, Journal of occupational and environmental medicine.

[11]  R. Goetzel,et al.  Measuring Changes in Lipid and Blood Glucose Values in the Health and Wellness Program of Prudential Financial, Inc , 2010, Journal of occupational and environmental medicine.

[12]  E. Trolle,et al.  Factors influencing participation rates and employees' attitudes toward promoting healthy eating at blue-collar worksites. , 2006, Health education research.

[13]  Anjali Jain,et al.  Obesity and the workplace: current programs and attitudes among employers and employees. , 2009, Health affairs.

[14]  L. Linnan,et al.  Small businesses, worksite wellness, and public health: a time for action. , 2006, North Carolina medical journal.

[15]  Jennifer Childress,et al.  Results of the 2004 National Worksite Health Promotion Survey. , 2008, American journal of public health.

[16]  Robin E. Soler,et al.  Smokefree policies to reduce tobacco use. A systematic review. , 2010, American journal of preventive medicine.

[17]  Jeffrey R. Harris,et al.  Low–Socioeconomic Status Workers: Their Health Risks and How to Reach Them , 2011, Journal of occupational and environmental medicine.

[18]  R. Goetzel,et al.  Recent experience in health promotion at Johnson & Johnson: lower health spending, strong return on investment. , 2011, Health affairs.

[19]  A. Stoddard,et al.  Process Evaluation Results From the Healthy Directions–Small Business Study , 2007, Health education & behavior : the official publication of the Society for Public Health Education.

[20]  Jeffrey R. Harris,et al.  Understanding the Decision-Making Process for Health Promotion Programming at Small to Midsized Businesses , 2011, Health promotion practice.

[21]  M. McHugh,et al.  Health benefits in 2010: premiums rise modestly, workers pay more toward coverage. , 2010, Health affairs.

[22]  Jeffrey R. Harris,et al.  Health Behaviors of Employed and Insured Adults in the United States, 2004-2005 , 2010, American journal of health promotion : AJHP.

[23]  N. Krieger,et al.  Methods for Recruiting White, Black, and Hispanic Working-Class Women and Men to a Study of Physical and Social Hazards at Work: The United for Health Study , 2007, International journal of health services : planning, administration, evaluation.

[24]  P. Sainsbury,et al.  Consolidated criteria for reporting qualitative research (COREQ): a 32-item checklist for interviews and focus groups. , 2007, International journal for quality in health care : journal of the International Society for Quality in Health Care.

[25]  E. Phipps,et al.  Identifying and Assessing Interests and Concerns of Priority Populations for Work-Site Programs to Promote Physical Activity , 2010, Health promotion practice.

[26]  Jeffrey R. Harris,et al.  Workers’ Health Risk Behaviors by State, Demographic Characteristics, and Health Insurance Status , 2010, Preventing chronic disease.

[27]  Allen Cheadle,et al.  Active for Life: A Work-based Physical Activity Program , 2007, Preventing chronic disease.

[28]  Leila C. Kahwati,et al.  The effectiveness of worksite nutrition and physical activity interventions for controlling employee overweight and obesity: a systematic review. , 2009, American journal of preventive medicine.

[29]  Ming-Chin Yeh,et al.  Public health strategies for preventing and controlling overweight and obesity in school and worksite settings: a report on recommendations of the Task Force on Community Preventive Services. , 2005, MMWR. Recommendations and reports : Morbidity and mortality weekly report. Recommendations and reports.

[30]  Robin E. Soler,et al.  Point-of-decision prompts to increase stair use. A systematic review update. , 2010, American journal of preventive medicine.

[31]  Mark G. Wilson,et al.  Second-Year Results of an Obesity Prevention Program at The Dow Chemical Company , 2009, Journal of occupational and environmental medicine.

[32]  B. Thompson,et al.  Long-term fruit and vegetable change in worksites: Seattle 5 a Day follow-up. , 2010, American journal of health behavior.

[33]  Task Force on Community Preventive Services Recommendations to increase physical activity in communities. , 2002, American journal of preventive medicine.