Identification of seed-borne fungi of farmer-saved seeds of pepper and their control with some selected botanicals

A survey was conducted on the source of planting materials and pre-planting seed treatment practice by pepper farmers in Obenemasi and Ofoase-Kokoben communities in the Ashanti Region of Ghana using a well-structured questionnaire in June, 2011. Seed health test was conducted on 40 farmer-saved pepper seed samples collected from the farmers interviewed using the blotter method in the laboratory. Efficacy of garlic, ginger and neem botanical extracts in managing the seed-borne fungi of pepper seeds was also investigated in this study in-vitro. Results of the questionnaire-based survey indicated that, majority of respondent farmers, about 75% recycled seeds from previous harvest, 20% of respondents also used seeds obtained from friends and 5% obtained their pepper seeds from local markets. Nine genera of fungi including 12 species were identified from the pepper seed samples collected. The three botanical extracts proved effective as Mancozeb in controlling one or more of the test seed-borne fungi. Garlic aqueous extract (60% (w/v)) was effective as Mancozeb in controlling Colletotrichum capsici and Colletotrichum gloesporioides. Ginger aqueous extract (60% (w/v)) was also effective against seed-borne Fusarium and Aspergillus spp. whereas aqueous neem extract (60% (w/v)) was effective in controlling Aspergillus flavus and Aspergillus niger.