论文信息 - Use of Red Wine Polyphenols as a Natural Preservative in Health-Promoting Omega-3 Fatty Acids-Enriched Lamb Patties - 字舞流文

Use of Red Wine Polyphenols as a Natural Preservative in Health-Promoting Omega-3 Fatty Acids-Enriched Lamb Patties

C. Pérez-Santaescolástica | S. Lauzurica | V. Cañeque | C. Pérez | J. Fuente | I. Muíño | Rubén Bermejo‐Poza | E. Apeleo | And María Teresa Díaz