Volatile constituents of benzoin gums: Siam and Sumatra, part 2. Study of headspace sampling methods

Static-headspace (S-HS), headspace-solid phase microextraction (HS-SPME) and headspace sorptive extraction (HSSE) have been applied to the analysis of different grades of benzoin gums Siam and Sumatra. This study led to the identification of 58 compounds by GC-RI and GC-MS: 42 of them were characterized in Siam benzoin gum (grades 3 and 5) and 40 of them in Sumatra (grades B and D). SPME using divinylbenzene/carboxen/polydimethylsiloxane fiber and HSSE are complementary in these conditions and seem to be the most suitable techniques to identify volatile compounds of benzoin gums. S-HS is less sensitive but represents a good method for the quality control of these gums. For this reason it has been applied directly coupled to mass spectrometry for a rapid differentiation between several benzoin gum qualities.

[1]  N. Davies Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicon and Carbowax 20M phases , 1990 .

[2]  P. Sandra,et al.  Headspace Sorptive Extraction (HSSE) in the Headspace Analysis of Aromatic and Medicinal Plants , 2000 .

[3]  C. G. Koster,et al.  Analytical study of free and ester bound benzoic and cinnamic acids of gum benzoin resins by GC-MS and HPLC-frit FAB-MS. , 1997 .

[4]  Stephen R. Heller,et al.  The Wiley/NBS registry of mass spectral data , 1989 .

[5]  X. Fernandez,et al.  Volatile constituents of benzoin gums: Siam and Sumatra. Part 1 , 2003 .

[6]  Frank David,et al.  Stir bar sorptive extraction (SBSE), a novel extraction technique for aqueous samples: Theory and principles† , 1999 .

[7]  María Luisa González-Sanjosé,et al.  Aroma composition of wine studied by different extraction methods , 2002 .

[8]  H. A. Schroeder The p-hydroxycinnamyl compounds of Siam Benzoin gum , 1968 .

[9]  F. Monahan,et al.  The effects of temperature and pressure on the performance of Carboxen/PDMS fibres during solid phase microextraction (SPME) of headspace volatiles from cooked and raw turkey breast , 2001 .

[10]  Janusz Pawliszyn,et al.  Solid phase microextraction : theory and practice , 1997 .

[11]  F. David,et al.  Analysis of off-flavors in the aquatic environment by stir bar sorptive extraction–thermal desorption–capillary GC/MS/olfactometry , 2003, Analytical and bioanalytical chemistry.

[12]  R. Dinsdale,et al.  Development of a static headspace gas chromatographic procedure for the routine analysis of volatile fatty acids in wastewaters. , 2002, Journal of chromatography. A.

[13]  R. Verhé,et al.  Analysis of volatiles of malt whisky by solid-phase microextraction and stir bar sorptive extraction. , 2003, Journal of chromatography. A.

[14]  P. Sandra,et al.  High capacity headspace sorptive extraction , 2000 .

[15]  T. Shibamoto,et al.  Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Gas Chromatography , 1980 .

[16]  P. Sandra,et al.  Headspace sorptive extraction (HSSE), stir bar sorptive extraction (SBSE), and solid phase microextraction (SPME) applied to the analysis of roasted Arabica coffee and coffee brew. , 2002, Journal of agricultural and food chemistry.

[17]  C. Bicchi,et al.  Influence of fibre coating in headspace solid-phase microextraction-gas chromatographic analysis of aromatic and medicinal plants. , 2000, Journal of chromatography. A.