Parenteral nutrition in overweight patients: are intravenous lipids necessary to prevent essential fatty acid deficiency?

[1]  J. Hirsch,et al.  Changes in abdominal and gluteal adipose-tissue fatty acid compositions in obese subjects after weight gain and weight loss. , 1991, The American journal of clinical nutrition.

[2]  G. Blackburn,et al.  Human plasma fatty acid variations and how they are related to dietary intake. , 1991, The American journal of clinical nutrition.

[3]  T. Wadden,et al.  Resting energy expenditure, body composition, and excess weight in the obese. , 1988, Metabolism: clinical and experimental.

[4]  E. Rosato,et al.  Net protein anabolism with hypocaloric parenteral nutrition in obese stressed patients. , 1986, The American journal of clinical nutrition.

[5]  J. Caesar,et al.  Monitoring the optimal infusion of intravenous lipids. Detection of essential fatty acid deficiency. , 1986, Archives of pathology & laboratory medicine.

[6]  G. Harrison.  Height-weight tables. , 1985, Annals of internal medicine.

[7]  J. Garrow,et al.  The composition of excess weight in obese women estimated by body density, total body water and total body potassium. , 1984, Human nutrition. Clinical nutrition.

[8]  B. Bivins,et al.  Linoleic acid versus linolenic acid: what is essential? , 1983, JPEN. Journal of parenteral and enteral nutrition.

[9]  G. Forbes,et al.  Lean body mass in obesity. , 1983, International journal of obesity.

[10]  G. D. Dunn,et al.  Essential Fatty Acid Deficiency During Total Parenteral Nutrition , 1981, Annals of surgery.

[11]  T. Stein,et al.  Essential fatty acid deficiency in patients receiving simultaneous parenteral and oral nutrition. , 1980, JPEN. Journal of parenteral and enteral nutrition.

[12]  Z. Friedman.  Essential fatty acids revisited. , 1980, American journal of diseases of children.

[13]  G. Blackburn,et al.  Effect of total parenteral nutrition with cycling on essential fatty acid deficiency. , 1979, JPEN. Journal of parenteral and enteral nutrition.

[14]  G. Blackburn,et al.  Nutritional and metabolic assessment of the hospitalized patient. , 1977, JPEN. Journal of parenteral and enteral nutrition.

[15]  W. Connor.  Pathogenesis and Frequency of Essential Fatty Acid Deficiency During Total Parenteral Nutrition , 1975 .

[16]  B. Scribner,et al.  Essential fatty acid deficiency in human adults during total parenteral nutrition. , 1975, Annals of internal medicine.

[17]  W. Connor,et al.  The development of essential fatty acid deficiency in healthy men fed fat-free diets intravenously and orally. , 1975, The Journal of clinical investigation.

[18]  M. Deitel,et al.  Insulin Response in Patients Receiving Concentrated Infusions of Glucose and Casein Hydrolysate for Complete Parenteral Nutrition , 1974, Annals of surgery.

[19]  G. Burr,et al.  Nutrition classics from The Journal of Biological Chemistry 82:345-67, 1929. A new deficiency disease produced by the rigid exclusion of fat from the diet. , 1929, Nutrition reviews.

[20]  R. Holman.  Essential fatty acid deficiency , 1971 .

[21]  A. Sinclair,et al.  Plasma lipids in human linoleic acid deficiency. , 1971, Nutrition and metabolism.

[22]  R. Holman,et al.  The ratio of trienoic: tetraenoic acids in tissue lipids as a measure of essential fatty acid requirement. , 1960, The Journal of nutrition.