Research Progress on Rheological Properities and Texture of Sweet potatoes

The rheological properties and texture of agricultural products decide the ways of postharvest utilization.The food processing is one of the most important utilization ways for sweet potatoes.In order to exploit and utilize the sweetpotato products efficiently,it becomes very urgent to conduct research on rheology and texture of sweetpotatoes.So the most recent research progress on the rheological properties,texture of sweet potatoes were reviewed,the application in agriculture and some problems were discussed,so as to provide necessary technical support for postharvest utilization of sweet potatoes.