National survey for Salmonella in pigs, cattle and sheep at slaughter in Great Britain (1999–2000)

Aims:  The objective of these surveys was to estimate the prevalence of faecal carriage of Salmonella in healthy pigs, cattle and sheep at slaughter, and of pig carcase contamination with Salmonella. These data can be used as a baseline against which future change in Salmonella prevalence in these species at slaughter can be monitored.

[1]  S. A. Fernandes,et al.  Antimicrobial resistance of Salmonella serotypes isolated from slaughter-age pigs and environmental samples. , 2002, Microbial drug resistance.

[2]  G. Acuff,et al.  Prevalence of Salmonella and Campylobacter in beef cattle from transport to slaughter. , 2002, Journal of food protection.

[3]  Henrik Stryhn,et al.  Herd prevalence of Salmonella spp. in Danish pig herds after implementation of the Danish Salmonella Control Program with reference to a pre-implementation study. , 2002, Veterinary microbiology.

[4]  J. Wilesmith,et al.  Faecal carriage of verocytotoxin-producing Escherichia coli 0157 in cattle and sheep at slaughter in Great Britain , 2002, Veterinary Record.

[5]  E. Gunnarsson,et al.  Salmonella in Sheep in Iceland , 2002, Acta veterinaria Scandinavica.

[6]  L. Alban,et al.  The new classification system for slaughter-pig herds in the Danish Salmonella surveillance-and-control program. , 2002, Preventive veterinary medicine.

[7]  E. Skjerve,et al.  Prevalence of a Salmonella subspecies diarizonae in Norwegian sheep herds. , 2002, Preventive veterinary medicine.

[8]  R. Harvey,et al.  Evaluation of subtherapeutic use of the antibiotics apramycin and carbadox on the prevalence of antimicrobial-resistant Salmonella infection in swine. , 2001, Journal of food protection.

[9]  F. van Knapen,et al.  Salmonella in slaughter pigs: prevalence, serotypes and critical control points during slaughter in two slaughterhouses. , 2001, International journal of food microbiology.

[10]  H. F. Troutt,et al.  Prevalence of Salmonella spp in cull (market) dairy cows at slaughter. , 2001, Journal of the American Veterinary Medical Association.

[11]  R. Harvey,et al.  Prevalence of antimicrobial resistance in Salmonellae isolated from market-age swine. , 2001, Journal of food protection.

[12]  T. Hald,et al.  Trends and seasonal variations in the occurrence of Salmonella in pigs, pork and humans in Denmark, 1995-2000. , 2001, Berliner und Munchener tierarztliche Wochenschrift.

[13]  M. Rostagno,et al.  Impact of commercial pre-harvest processes on the prevalence of Salmonella enterica in cull sows. , 2001, Berliner und Munchener tierarztliche Wochenschrift.

[14]  A. Kessel,et al.  General outbreaks of infectious intestinal disease linked with poultry, England and Wales, 1992-1999. , 2001, Communicable disease and public health.

[15]  P. B. Lynch,et al.  Prevalence of Salmonella serotypes on pig carcasses from high- and low-risk herds slaughtered in three abattoirs. , 2001, Berliner und Munchener tierarztliche Wochenschrift.

[16]  J. Dahl,et al.  Effect of separate transport, lairage, and slaughter on occurrence of Salmonella typhimurium on slaughter carcasses. , 2001, Berliner und Munchener tierarztliche Wochenschrift.

[17]  R. Madden,et al.  Occurrence of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella and Campylobacter spp. on beef carcasses in Northern Ireland. , 2001, Meat science.

[18]  J. D. Tatum,et al.  Microbial contamination occurring on lamb carcasses processed in the United States. , 2001, Journal of food protection.

[19]  B. Thorberg,et al.  Incidence of Salmonella in five Swedish slaughterhouses. , 2001, Journal of food protection.

[20]  B. R. Berends,et al.  Veterinary public health: Human health hazards associated with the administration of antimicrobials to slaughter animals , 2001, The Veterinary quarterly.

[21]  J. Galland,et al.  Prevalence of Salmonella in beef feeder steers as determined by bacterial culture and ELISA serology. , 2000, Veterinary microbiology.

[22]  J. Funk,et al.  The Effect of Fecal Sample Weight on Detection of Salmonella Enterica in Swine Feces , 2000, Journal of veterinary diagnostic investigation : official publication of the American Association of Veterinary Laboratory Diagnosticians, Inc.

[23]  G. Hildebrandt,et al.  [Results of the German investigation in the EU Project "Salmonella in Pork (Salinpork)"--2. Investigations in a slaughterhouse]. , 2000, Berliner und Munchener tierarztliche Wochenschrift.

[24]  M. C. Porrero,et al.  Antibiotic resistance monitoring: the Spanish programme , 2000 .

[25]  F. Conraths,et al.  Salmonella in slaughter pigs of German origin: An epidemiological study , 2000, European Journal of Epidemiology.

[26]  R. Davies,et al.  Observations on the distribution of salmonella in a pig abattoir , 1999, Veterinary Record.

[27]  O. Kuplulu The contamination and serovar distribution of Salmonella in cattle carcasses , 1999 .

[28]  I. Davies,et al.  Osteochondrosis in bull beef cattle following lack of dietary mineral and vitamin supplementation , 1999, Veterinary Record.

[29]  J. O. Reagan,et al.  Incidence of Salmonella on beef carcasses relating to the U.S. meat and poultry inspection regulations. , 1999, Journal of food protection.

[30]  V. Gannon,et al.  The prevalence of verotoxins, Escherichia coli O157:H7, and Salmonella in the feces and rumen of cattle at processing. , 1999, The Canadian veterinary journal = La revue veterinaire canadienne.

[31]  D. Mossel,et al.  Impact on human health of Salmonella spp. on pork in The Netherlands and the anticipated effects of some currently proposed control strategies. , 1998, International journal of food microbiology.

[32]  M. Rudemo,et al.  Multiple change-point analysis applied to the monitoring of Salmonella prevalence in Danish pigs and pork. , 1998, Preventive veterinary medicine.

[33]  G. Daube,et al.  An efficient sampling technique used to detect four foodborne pathogens on pork and beef carcasses in nine Belgian abattoirs. , 1998, Journal of food protection.

[34]  J. Nielsen,et al.  Nation-wide Salmonella enterica surveillance and control in Danish slaughter swine herds. , 1997, Preventive veterinary medicine.

[35]  D. Baggesen,et al.  The serological response to Salmonella serovars typhimurium and infantis in experimentally infected pigs. The time course followed with an indirect anti-LPS ELISA and bacteriological examinations. , 1995, Veterinary microbiology.

[36]  J. Carpenter,et al.  Prevalence of Campylobacter spp. and Salmonella spp. on Pork Carcasses and the Reduction Effected by Spraying With Lactic Acid. , 1993, Journal of food protection.

[37]  H. Maguire,et al.  A large outbreak of human salmonellosis traced to a local pig farm , 1993, Epidemiology and Infection.

[38]  C. Wray,et al.  A survey of antimicrobial resistance in Salmonellae isolated from animals in England and Wales during 1984-1987. , 1991, The British veterinary journal.

[39]  R. Higgins,et al.  The Incidence of Salmonella , Campylobacter , and Yersinia enterocolitica in Swine Carcasses and the Slaughterhouse Environment. , 1989, Journal of food protection.

[40]  G. Davies,et al.  A survey of drug resistance in salmonellae isolated from animals in England and Wales. , 1972, The British veterinary journal.

[41]  T. Hald,et al.  Annual Report on Zoonoses in Denmark in 2005 , 2006 .

[42]  R. Davies,et al.  Evaluation of the Salmonella meat-juice ELISA in the UK situation , 2001 .

[43]  E. Threlfall,et al.  The Emergence of a new Salmonella Typhimurium phage type associated with pigs , 2001 .

[44]  S. O'Brien,et al.  General outbreaks of infectious intestinal disease linked with red meat, England and Wales, 1992-1999. , 2001, Communicable disease and public health.

[45]  P. Pless,et al.  Salmonella. Monitoring in pork cutting. , 2000 .

[46]  Shekarforoush Seyed Shahram,et al.  SALMONELLA INFECTION AND CONTAMINATION OF CATTLE: A SLAUGHTERHOUSE SURVEY , 2000 .

[47]  R. Davies,et al.  Distribution of Salmonella contamination in two pig abattoirs , 1999 .

[48]  T. Hald,et al.  Quantitative assessment of the sources of human salmonellosis attributable to pork , 1999 .

[49]  F. Udsen,et al.  Eradication of multi-resistant Salmonella typhimurium DT104 infections in 15 Danish swine herds , 1999 .

[50]  S. Messier,et al.  Prevalence of Salmonella spp. and Yersinia enterocolitica in finishing swine at Canadian abattoirs. , 1999, Journal of food protection.

[51]  B. Thorberg,et al.  Reactivities towards enterobacterial LPS in pig sera from herds in a Salmonella non-endemic region , 1999 .

[52]  J. Christensen,et al.  Prevalence of Salmonella enterica in pigs before the start of the Danish Salmonella Control Program (1993/94) and four years later (1998) , 1999 .

[53]  C. Staak,et al.  Pilot study on the prevalence of salmonella in slaughter pigs in Germany: IV. Field experiences using the Danish serological method for detection , 1997 .

[54]  J. Waitz Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically , 1990 .

[55]  W. J. Dorward,et al.  Prevalence of Salmonella and Thermophilic Campylobacter in Fresh Pork, Beef, Veal and Poultry in Canada 1. , 1988, Journal of food protection.

[56]  J. Oosterom,et al.  Prevalence of Campylobacter jejuni and Salmonella during pig slaughtering. , 1985, The Veterinary quarterly.

[57]  P. Galtier,et al.  human health hazard , 1983 .