Crystal quality and differential crystal-growth behaviour of three proteins crystallized in gel at high hydrostatic pressure.
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B. Lorber | R. Giegé | B. Capelle | M. Damak | C. Charron | G. Jenner | M. Robert | A. Kadri
暂无分享,去创建一个
B. Lorber | R. Giegé | B. Capelle | M. Damak | C. Charron | G. Jenner | M. Robert | A. Kadri