Development and Usability Evaluation of a Nutrition and Lifestyle Guidance Application for People Living with and Beyond Cancer
暂无分享,去创建一个
[1] H. Gage,et al. Quality of life and dietary changes among cancer patients: a systematic review , 2015, Quality of Life Research.
[2] W. Demark-Wahnefried,et al. Promoting a healthy lifestyle among cancer survivors. , 2008, Hematology/oncology clinics of North America.
[3] C. McBride,et al. Teachable moments for promoting smoking cessation: the context of cancer care and survivorship. , 2003, Cancer control : journal of the Moffitt Cancer Center.
[4] J. Visser,et al. The prevalence of dietary-related complementary and alternative therapies and their perceived usefulness among cancer patients. , 2009, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.
[5] C. Pui,et al. Cancer survivorship--genetic susceptibility and second primary cancers: research strategies and recommendations. , 2006, Journal of the National Cancer Institute.
[6] Syed Ali Hussain,et al. A qualitative study of user perceptions of mobile health apps , 2016, BMC Public Health.
[7] Michael J. Muller,et al. Participatory design: the third space in HCI , 2002 .
[8] W. Demark-Wahnefried,et al. Diet, exercise, and complementary therapies after primary treatment for cancer. , 2006, The Lancet. Oncology.
[9] R. Steele,et al. Obesity and lifestyle advice in colorectal cancer survivors – how well are clinicians prepared? , 2013, Colorectal disease : the official journal of the Association of Coloproctology of Great Britain and Ireland.
[10] G. Maskarinec,et al. Dietary changes among cancer survivors. , 2001, European journal of cancer care.
[11] Oksana Burford,et al. Mobile Health Apps to Facilitate Self-Care: A Qualitative Study of User Experiences , 2016, PloS one.
[12] J. Wardle,et al. “What about diet?” A qualitative study of cancer survivors' views on diet and cancer and their sources of information , 2016, European journal of cancer care.
[13] B. Corfe,et al. Nutritional screening, assessment and provision of advice for people living with and beyond cancer – a UK survey of clinicians , 2018, Proceedings of the Nutrition Society.
[14] Eleni Stroulia,et al. Improved A1C Levels in Type 1 Diabetes with Smartphone App Use. , 2017, Canadian journal of diabetes.
[15] Nan Jiang,et al. Creating a FACETS digital toolkit to promote quality of life of people with multiple sclerosis through participatory design , 2018 .
[16] M. Neurath,et al. A Novel Mobile Phone App (OncoFood) to Record and Optimize the Dietary Behavior of Oncologic Patients: Pilot Study , 2018, JMIR cancer.
[17] Hyeoun-Ae Park,et al. A Mobile App for Hypertension Management Based on Clinical Practice Guidelines: Development and Deployment , 2016, JMIR mHealth and uHealth.
[18] D. Bowen,et al. Development of the Physical activity and Your Nutrition for Cancer (PYNC) smartphone app for preventing breast cancer in women. , 2017, mHealth.
[19] McKenzie Bedra,et al. Mobile App to Reduce Inactivity in Sedentary Overweight Women , 2015, MedInfo.
[20] K. Postema,et al. A multidimensional cancer rehabilitation program for cancer survivors: effectiveness on health-related quality of life. , 2005 .
[21] M. Utley,et al. Projections of cancer prevalence in the United Kingdom, 2010–2040 , 2012, British Journal of Cancer.
[22] M. Sevick,et al. The Effect of Electronic Self‐Monitoring on Weight Loss and Dietary Intake: A Randomized Behavioral Weight Loss Trial , 2011, Obesity.
[23] Rick Spencer,et al. The streamlined cognitive walkthrough method, working around social constraints encountered in a software development company , 2000, CHI.