TRAINING A SENSORY TEXTURE PROFILE PANEL AND DEVELOPMENT OF STANDARD RATING SCALES IN COLOMBIA
暂无分享,去创建一个
Two texture profile panels and two panel leaders were trained in the General Foods Sensory Texture Profiling Technique in Colombia using Colombian foods as reference points on the standard rating scales. The texture profiling technique adapted to Colombian conditions very successfully. The trained texture profile panel is now playing an essential part in the development of protein-fortified staple foods of acceptable textural quality for Colombia.
[1] Margaret A. Brandt,et al. Texture Profile Method , 1963 .
[2] Gail Vance Civille,et al. GUIDELINES TO TRAINING A TEXTURE PROFILE PANEL , 1973 .
[3] P. Sherman,et al. A Texture Profile of Foodstuffs Based upon Well-defined Rheological Properties , 1969 .