Characterization of Novel Lactobacillus fermentum from Curd Samples of Indigenous Cows from Malnad Region, Karnataka, for their Aflatoxin B1 Binding and Probiotic Properties
暂无分享,去创建一个
[1] E. Souto,et al. Characteristics, Occurrence, Detection and Detoxification of Aflatoxins in Foods and Feeds , 2020, Foods.
[2] Wei Chen,et al. Surface components and metabolites of probiotics for regulation of intestinal epithelial barrier , 2020, Microbial Cell Factories.
[3] H. Szajewska. Human Studies on Probiotics , 2019, Lactic Acid Bacteria.
[4] K. Śliżewska,et al. In Vitro Detoxification of Aflatoxin B1, Deoxynivalenol, Fumonisins, T-2 Toxin and Zearalenone by Probiotic Bacteria from Genus Lactobacillus and Saccharomyces cerevisiae Yeast , 2019, Probiotics and Antimicrobial Proteins.
[5] Kuo-Chen Chou,et al. pLoc-mGpos: Incorporate Key Gene Ontology Information into General PseAAC for Predicting Subcellular Localization of Gram-Positive Bacterial Proteins , 2017 .
[6] D. Gayathri,et al. Molecular characterization of gluten hydrolysing Bacillus sp. and their efficacy and biotherapeutic potential as probiotics using Caco‐2 cell line , 2017, Journal of applied microbiology.
[7] Shengyu Li,et al. Reduction of Aflatoxin B1 Toxicity by Lactobacillus plantarum C88: A Potential Probiotic Strain Isolated from Chinese Traditional Fermented Food “Tofu” , 2017, PloS one.
[8] A. V. Karlyshev,et al. Characterization of Lactobacillus fermentum UCO-979C, a probiotic strain with a potent anti-Helicobacter pylori activity , 2017 .
[9] H. Urrutia,et al. Probiotic Lactobacillus fermentum UCO-979C biofilm formation on AGS and Caco-2 cells and Helicobacter pylori inhibition , 2016, Biofouling.
[10] L. Jespersen,et al. Technological properties and probiotic potential of Lactobacillus fermentum strains isolated from West African fermented millet dough , 2015, BMC Microbiology.
[11] P. Hariprasad,et al. Mechanisms of plant growth promotion and disease suppression by Pseudomonas aeruginosa strain 2apa , 2014, Journal of basic microbiology.
[12] O. Simsek,et al. Probiotic properties of lactobacilli species isolated from children's feces. , 2013, Anaerobe.
[13] L. Jespersen,et al. Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products. , 2013, Food microbiology.
[14] R. Schwan,et al. Screening of Lactobacillus isolated from pork sausages for potential probiotic use and evaluation of the microbiological safety of fermented products. , 2013, Journal of food protection.
[15] G. Nychas,et al. Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests. , 2013, Food microbiology.
[16] Asha,et al. Synergistic impact of Lactobacillus fermentum, Lactobacillus plantarum and vincristine on 1,2-dimethylhydrazine-induced colorectal carcinogenesis in mice. , 2012, Experimental and therapeutic medicine.
[17] Gayathri Devaraja,et al. Molecular characterization and variation of lactobacillus sp. Of remote malnad regions of karnataka, india. , 2012 .
[18] Asha,et al. Lactobacillus sp. as probiotics for human health with special emphasis on colorectal cancer , 2011 .
[19] G. Vinderola,et al. Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses. , 2011, Food microbiology.
[20] Xiaokang Wu,et al. Screening and characterization of new potentially probiotic lactobacilli from breast-fed healthy babies in Pakistan , 2011 .
[21] H. Vural,et al. An improving DNA isolation method for identification of anaerobic bacteria in human colostrum and faeces samples , 2011 .
[22] A. Cresci,et al. Probiotic properties of lactobacilli strains isolated from raw cow milk in the Western highlands of Cameroon , 2011 .
[23] H. García,et al. In vivo assessment of the potential protective effect of Lactobacillus casei Shirota against aflatoxin B1 , 2010 .
[24] F. Zaini,et al. Aflatoxin Detoxification in Rice using Citric Acid , 2010, Iranian journal of public health.
[25] Heping Zhang,et al. Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products , 2010 .
[26] M. Billah,et al. Isolation, Identification and Analysis of Probiotic Properties of Lactobacillus Spp. From Selective Regional Yoghurts , 2010 .
[27] J. Steele,et al. Screening of Lactobacillus casei strains for their ability to bind aflatoxin B1. , 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[28] W. Holzapfel,et al. Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya. , 2008, International journal of food microbiology.
[29] J. Frece,et al. Characterization of the three selected probiotic strains for the application in food industry , 2008 .
[30] M. Nader-Macías,et al. Antibiotic Susceptibility of Potentially Probiotic Vaginal Lactobacilli , 2006, Infectious diseases in obstetrics and gynecology.
[31] S. Gratz,et al. Lactobacillus rhamnosus Strain GG Modulates Intestinal Absorption, Fecal Excretion, and Toxicity of Aflatoxin B1 in Rats , 2006, Applied and Environmental Microbiology.
[32] L. Vallone,et al. Aflatoxins in Organic Milk and Dairy Products , 2006, Veterinary Research Communications.
[33] P. Hütt,et al. Antagonistic activity of probiotic lactobacilli and bifidobacteria against entero‐ and uropathogens , 2006, Journal of applied microbiology.
[34] S. Salminen,et al. Human Studies on Probiotics: What Is Scientifically Proven , 2006 .
[35] L. Hollier,et al. Patterns of Antibiotic Resistance Among Group B Streptococcus Isolates: 2001–2004 , 2006, Infectious diseases in obstetrics and gynecology.
[36] M. Nader-Macías,et al. Effects of culture conditions on the growth and auto‐aggregation ability of vaginal Lactobacillus johnsonii CRL 1294 , 2005, Journal of applied microbiology.
[37] T. Klaenhammer,et al. Functional Analysis of Putative Adhesion Factors in Lactobacillus acidophilus NCFM , 2005, Applied and Environmental Microbiology.
[38] D. Diaz. The mycotoxin blue book. , 2005 .
[39] S. Gratz,et al. Intestinal Mucus Alters the Ability of Probiotic Bacteria To Bind Aflatoxin B1 In Vitro , 2004, Applied and Environmental Microbiology.
[40] S. Lahtinen,et al. Binding of aflatoxin B1 to cell wall components of Lactobacillus rhamnosus strain GG , 2004, Food additives and contaminants.
[41] G. Jan,et al. Susceptibility and Adaptive Response to Bile Salts in Propionibacterium freudenreichii: Physiological and Proteomic Analysis , 2003, Applied and Environmental Microbiology.
[42] C. Hill,et al. Bile Stress Response in Listeria monocytogenes LO28: Adaptation, Cross-Protection, and Identification of Genetic Loci Involved in Bile Resistance , 2002, Applied and Environmental Microbiology.
[43] C. Wild,et al. The toxicology of aflatoxins as a basis for public health decisions. , 2002, Mutagenesis.
[44] S. Salminen,et al. Binding Rather Than Metabolism May Explain the Interaction of Two Food-Grade Lactobacillus Strains with Zearalenone and Its Derivative ɑ́-Zearalenol , 2002, Applied and Environmental Microbiology.
[45] J. Bhowal,et al. Isolation , Identification and Analysis of Probiotic Properties of Lactobacillus Spp . from Selected Regional Dairy Product , 2002 .
[46] K. Peltonen,et al. Aflatoxin B1 binding by dairy strains of lactic acid bacteria and bifidobacteria. , 2001, Journal of dairy science.
[47] S. Salminen,et al. Surface Binding of Aflatoxin B1 by Lactic Acid Bacteria , 2001, Applied and Environmental Microbiology.
[48] H. Bernstein,et al. The targeting pathway of Escherichia coli presecretory and integral membrane proteins is specified by the hydrophobicity of the targeting signal , 2001, Proceedings of the National Academy of Sciences of the United States of America.
[49] F. Shanahan,et al. In vitro selection criteria for probiotic bacteria of human origin: correlation with in vivo findings. , 2001, The American journal of clinical nutrition.
[50] J. Gunn. Mechanisms of bacterial resistance and response to bile. , 2000, Microbes and infection.
[51] S. Salminen,et al. Ability of Lactobacillus and Propionibacterium strains to remove aflatoxin B, from the chicken duodenum. , 2000, Journal of food protection.
[52] D. Slone,et al. Effects of dietary oltipraz and ethoxyquin on aflatoxin B1 biotransformation in non-human primates. , 2000, Toxicological sciences : an official journal of the Society of Toxicology.
[53] K. Michaelsen,et al. Screening of Probiotic Activities of Forty-Seven Strains of Lactobacillus spp. by In Vitro Techniques and Evaluation of the Colonization Ability of Five Selected Strains in Humans , 1999, Applied and Environmental Microbiology.
[54] L. Morelli,et al. Antibiotic susceptibility of potentially probiotic Lactobacillus species. , 1998, Journal of food protection.
[55] S. Salminen,et al. Ability of dairy strains of lactic acid bacteria to bind a common food carcinogen, aflatoxin B1. , 1998, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[56] S. Ohmomo,et al. Effect of NaCl‐tolerant lactic acid bacteria and NaCl on the fermentation characteristics and aerobic stability of silage , 1997, Journal of applied microbiology.
[57] V. Marsilio,et al. Hydrolysis of Oleuropein by Lactobacillus plantarum Strains Associated with Olive Fermentation , 1994, Applied and environmental microbiology.
[58] James G. Cappuccino,et al. Microbiology Laboratory Manual , 1991 .
[59] E. Myers,et al. Basic local alignment search tool. , 1990, Journal of molecular biology.
[60] B. Hills. A physical identity for the gastric mucosal barrier , 1990, The Medical journal of Australia.
[61] O. Kandler. Gunus Lactobacillus Beijerinck 1901 , 1986 .
[62] B. Waksman,et al. Regulation of lymphocyte responses in vitro. V. Suppressor activity of adherent and nonadherent rat lymphoid cells. , 1973, Cellular immunology.
[63] M. Rogosa,et al. A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI , 1960 .