Crystallinity and structure of starch using wide angle X-ray scattering
暂无分享,去创建一个
R. Shanks | G. Kirwan | K. Frost | D. Kamiński | E. Lascaris
[1] J. Niere,et al. Generalised 2D-correlation NMR analysis of a wine fermentation. , 2008, Analytica chimica acta.
[2] N. Zaritzky,et al. Film forming capacity of chemically modified corn starches. , 2008, Carbohydrate polymers.
[3] R. Somashekar,et al. Nature of Crystallinity in Native and Acid Modified Starches , 2006 .
[4] N. Zaritzky,et al. Physicochemical, Water Vapor Barrier and Mechanical Properties of Corn Starch and Chitosan Composite Films , 2006 .
[5] V. Derycke,et al. Gelatinization of starch in excess water: beyond the melting of lamellar crystallites. A combined wide- and small-angle X-ray scattering study. , 2006, Biomacromolecules.
[6] R. Bayer,et al. Structure development in amorphous starch as revealed by X-ray scattering : Influence of the network structure and water content , 2006 .
[7] M. Bousmina,et al. Biodegradable polymers and their layered silicate nanocomposites: In greening the 21st century materials world , 2005 .
[8] M. Grossmann,et al. Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect , 2005 .
[9] G. S. Bains,et al. Effect of Extrusion Cooking on X‐Ray Diffraction Characteristics of Rice and Rice–Legume Blends , 2003 .
[10] A. Karim,et al. Methods for the study of starch retrogradation , 2000 .
[11] S. Brückner,et al. Estimation of the background in powder diffraction patterns through a robust smoothing procedure , 2000 .
[12] Donald B. Thompson,et al. EFFECTS OF MOISTURE CONTENT AND DIFFERENT GELATINIZATION HEATING TEMPERATURES ON RETROGRADATION OF WAXY-TYPE MAIZE STARCHES , 1998 .
[13] M. Gudmundsson. Retrogradation of starch and the role of its components , 1994 .
[14] S. Rabiej. A comparison of two X-ray diffraction procedures for crystallinity determination , 1991 .
[15] A. Benedetti,et al. A FITTING METHOD FOR THE DETERMINATION OF CRYSTALLINITY BY MEANS OF X-RAY-DIFFRACTION , 1990 .
[16] D. Manners. Recent developments in our understanding of amylopectin structure , 1989 .
[17] Zobel Hf,et al. Starch gelatinization: an X-ray diffraction study. , 1988 .
[18] H. Zobel,et al. Starch Crystal Transformations and Their Industrial Importance , 1988 .
[19] S. Steenstrup,et al. A simple procedure for fitting a backgound to a certain class of measured spectra , 1981 .
[20] C. G. Vonk. Computerization of Ruland's X-ray method for determination of the crystallinity in polymers , 1973 .
[21] J. Schultz,et al. Meaning and measurement of crystallinity in polymers: A Review , 1969 .
[22] L. Alexander,et al. X-ray diffraction methods in polymer science , 1969 .
[23] D. Axford,et al. Kinetic study of the retrogradation of gelatinised starch , 1968 .
[24] A. Savitzky,et al. Smoothing and Differentiation of Data by Simplified Least Squares Procedures. , 1964 .
[25] O. L. Sponsler. STRUCTURAL UNITS OF STARCH DETERMINED BY X-RAY CRYSTAL STRUCTURE METHOD , 1923, The Journal of general physiology.