Timing of complementary feeding for early childhood allergy prevention: An overview of systematic reviews
暂无分享,去创建一个
J. Genuneit | U. Matterne | M. Perkin | C. Apfelbacher | Paulina Kuper | J. J. Koplin | D. Pieper | Claudia Hasenpusch | Antonia A. Sprenger | Simone Proebstl | C. Hasenpusch | Meng-Qi Li | Catherine J. Hornung | Esther Grätsch | Dr. Eva Maria Bitzer | Dr Susanne Brandstetter | Dr. Janina Curbach | Prof. Dr. Marie-Luise Dierks | Dr Markus Antonius | A. A. Sprenger
[1] U. Matterne,et al. Quality of systematic reviews on timing of complementary feeding for early childhood allergy prevention , 2023, BMC Medical Research Methodology.
[2] J. Leonardi-Bee,et al. Timing of Allergenic Food Introduction and Risk of Immunoglobulin E–Mediated Food Allergy , 2023, JAMA pediatrics.
[3] S. Dharmage,et al. Complementary and Allergenic Food Introduction in Infants: An Umbrella Review. , 2023, Pediatrics.
[4] Konstantinos I. Bougioukas,et al. Reporting guideline for overviews of reviews of healthcare interventions: development of the PRIOR statement , 2022, BMJ.
[5] X. Li,et al. [Timing of food introduction to the infant diet and risk of food allergy: a systematic review and Meta-analysis]. , 2021, Zhonghua er ke za zhi = Chinese journal of pediatrics.
[6] K. Nadeau,et al. Early intervention and prevention of allergic diseases , 2021, Allergy.
[7] Ruowei Li,et al. Timing of Introduction of Complementary Foods — United States, 2016–2018 , 2020, MMWR. Morbidity and mortality weekly report.
[8] A. Muraro,et al. Burden and socioeconomics of asthma, allergic rhinitis, atopic dermatitis and food allergy , 2020, Expert review of pharmacoeconomics & outcomes research.
[9] G. Roberts,et al. Preventing food allergy in infancy and childhood: Systematic review of randomised controlled trials , 2020, Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology.
[10] J. Higgins,et al. Cochrane Handbook for Systematic Reviews of Interventions , 2010, International Coaching Psychology Review.
[11] M. Page,et al. Considering bias and conflicts of interest among the included studies , 2019, Cochrane Handbook for Systematic Reviews of Interventions.
[12] H. Knutsen,et al. Appropriate age range for introduction of complementary feeding into an infant's diet , 2019, EFSA journal. European Food Safety Authority.
[13] Natalie S Blencowe,et al. RoB 2: a revised tool for assessing risk of bias in randomised trials , 2019, BMJ.
[14] V. García-Larsen,et al. Age at introduction to complementary solid food and food allergy and sensitization: A systematic review and meta‐analysis , 2019, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.
[15] S. Sigurdardottir,et al. Early Introduction of Egg and the Development of Egg Allergy in Children: A Systematic Review and Meta-Analysis , 2018, International Archives of Allergy and Immunology.
[16] A. Lowe,et al. Association between the age of solid food introduction and eczema: A systematic review and a meta‐analysis , 2018, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.
[17] P. Tugwell,et al. AMSTAR 2: a critical appraisal tool for systematic reviews that include randomised or non-randomised studies of healthcare interventions, or both , 2017, British Medical Journal.
[18] H. Szajewska,et al. Systematic review: Early infant feeding practices and the risk of wheat allergy , 2017, Journal of paediatrics and child health.
[19] K. Larson,et al. Introducing Allergenic Food into Infants' Diets: Systematic Review , 2017, MCN. The American journal of maternal child nursing.
[20] G. Wong,et al. Two-step egg introduction for prevention of egg allergy in high-risk infants with eczema (PETIT): a randomised, double-blind, placebo-controlled trial , 2017, The Lancet.
[21] M. Trivella,et al. Timing of Allergenic Food Introduction to the Infant Diet and Risk of Allergic or Autoimmune Disease: A Systematic Review and Meta-analysis. , 2016, JAMA.
[22] M. Makrides,et al. Randomized controlled trial of early regular egg intake to prevent egg allergy , 2016, The Journal of allergy and clinical immunology.
[23] D. Campbell,et al. A randomized trial of egg introduction from 4 months of age in infants at risk for egg allergy , 2016, The Journal of allergy and clinical immunology.
[24] B. Niggemann,et al. Randomized placebo‐controlled trial of hen's egg consumption for primary prevention in infants , 2017, The Journal of allergy and clinical immunology.
[25] Carsten Flohr,et al. Randomized Trial of Introduction of Allergenic Foods in Breast-Fed Infants. , 2016, The New England journal of medicine.
[26] G. Roberts,et al. Effect of Avoidance on Peanut Allergy after Early Peanut Consumption. , 2016, The New England journal of medicine.
[27] Rachel Churchill,et al. ROBIS: A new tool to assess risk of bias in systematic reviews was developed , 2016, Journal of clinical epidemiology.
[28] D. Pieper,et al. Systematic review finds overlapping reviews were not mentioned in every other overview. , 2014, Journal of clinical epidemiology.
[29] C. West,et al. Early regular egg exposure in infants with eczema: A randomized controlled trial. , 2013, The Journal of allergy and clinical immunology.
[30] G. Lack. Update on risk factors for food allergy. , 2012, The Journal of allergy and clinical immunology.
[31] Michele Tarsilla. Cochrane Handbook for Systematic Reviews of Interventions , 2010, Journal of MultiDisciplinary Evaluation.
[32] A. Fiocchi,et al. Avoidance or exposure to foods in prevention and treatment of food allergy? , 2010, Current opinion in allergy and clinical immunology.
[33] G. Palmer. Complementary Feeding , 2009, Pediatric Nutrition.
[34] G. Guyatt,et al. Grading quality of evidence and strength of recommendations , 2004, BMJ : British Medical Journal.
[35] S. Thompson,et al. Quantifying heterogeneity in a meta‐analysis , 2002, Statistics in medicine.
[36] Trends in Personalized Nutrition , 2019 .
[37] Y. Ohya,et al. Recent advancement to prevent the development of allergy and allergic diseases and therapeutic strategy in the perspective of barrier dysfunction. , 2018, Allergology international : official journal of the Japanese Society of Allergology.
[38] C. Mølgaard,et al. Complementary Feeding: A Position Paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) Committee on Nutrition , 2017, Journal of pediatric gastroenterology and nutrition.
[39] Isabelle Boutron,et al. A revised tool for assessing risk of bias in randomized trials , 2016 .
[40] J. Baker,et al. Randomized Trial of Peanut Consumption in Infants at Risk for Peanut Allergy. , 2016, The New England journal of medicine.
[41] T. Remmington,et al. Early additional food and fluids for healthy breastfed full-term infants. , 2014, The Cochrane database of systematic reviews.