16S rRNA Based Profiling of Bacterial Communities Colonizing Bakery-Production Environments.
暂无分享,去创建一个
S. Srikumar | Sathesh K. Sivasankaran | Guerrino Macori | A. Scannell | S. Fanning | Sakshi Lamba | D. M. Muthappa | Ankita Naithani | Noel Rogers
[1] F. Özoğul,et al. Bread Sourdough Lactic Acid Bacteria—Technological, Antimicrobial, Toxin-Degrading, Immune System-, and Faecal Microbiota-Modelling Biological Agents for the Preparation of Food, Nutraceuticals and Feed , 2022, Foods.
[2] W. Zzaman,et al. A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies , 2022, Foods.
[3] Tiantian Zhao,et al. Seasonal Changes in Soil Microbial Community and Co-Occurrence Network of Species of the Genus Corylus , 2021, Microorganisms.
[4] L. De Vuyst,et al. Sourdough production: fermentation strategies, microbial ecology, and use of non-flour ingredients , 2021, Critical reviews in food science and nutrition.
[5] R. Dunn,et al. A review of sourdough starters: ecology, practices, and sensory quality with applications for baking and recommendations for future research , 2021, PeerJ.
[6] B. Weng,et al. Seasonal Change in Microbial Diversity and Its Relationship with Soil Chemical Properties in an Orchard , 2019, PloS one.
[7] Min K. Roh,et al. The seasonality of diarrheal pathogens: A retrospective study of seven sites over three years , 2019, bioRxiv.
[8] R. Talon,et al. Special Issue: Beneficial Microorganisms for Food Manufacturing—Fermented and Biopreserved Foods and Beverages , 2017, Microorganisms.
[9] Jiachao Zhang,et al. Bacterial diversity in goat milk from the Guanzhong area of China. , 2017, Journal of dairy science.
[10] Kieran Jordan,et al. A Review on the Applications of Next Generation Sequencing Technologies as Applied to Food-Related Microbiome Studies , 2017, Front. Microbiol..
[11] T. Møretrø,et al. Residential Bacteria on Surfaces in the Food Industry and Their Implications for Food Safety and Quality. , 2017, Comprehensive reviews in food science and food safety.
[12] Aoife J. McHugh,et al. Detection and Enumeration of Spore-Forming Bacteria in Powdered Dairy Products , 2017, Front. Microbiol..
[13] G. Wong,et al. Characterization of the Gut Microbiome Using 16S or Shotgun Metagenomics , 2016, Front. Microbiol..
[14] Tingting Liu,et al. Bacterial characterization of Beijing drinking water by flow cytometry and MiSeq sequencing of the 16S rRNA gene , 2016, Ecology and evolution.
[15] G. Celano,et al. House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughs. , 2015, Food microbiology.
[16] N. Loman,et al. Twenty years of bacterial genome sequencing , 2015, Nature Reviews Microbiology.
[17] M. Gänzle. Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage , 2015 .
[18] Vineet K. Sharma,et al. 16S Classifier: A Tool for Fast and Accurate Taxonomic Classification of 16S rRNA Hypervariable Regions in Metagenomic Datasets , 2015, PloS one.
[19] J. Sanderson,et al. Effect of Breadmaking Process on In Vitro Gut Microbiota Parameters in Irritable Bowel Syndrome , 2014, PloS one.
[20] H. Auta,et al. Microbiological, Nutritional, and Sensory Quality of Bread Produced from Wheat and Potato Flour Blends , 2014, International journal of food science.
[21] Baltasar Mayo,et al. Impact of Next Generation Sequencing Techniques in Food Microbiology , 2014, Current genomics.
[22] H. Czosnek,et al. Historical Perspective, Development and Applications of Next-Generation Sequencing in Plant Virology , 2014, Viruses.
[23] Adam M. Phillippy,et al. Interactive metagenomic visualization in a Web browser , 2011, BMC Bioinformatics.
[24] P. Vandamme,et al. Molecular source tracking of predominant lactic acid bacteria in traditional Belgian sourdoughs and their production environments , 2009, Journal of applied microbiology.
[25] D. Alland,et al. A detailed analysis of 16S ribosomal RNA gene segments for the diagnosis of pathogenic bacteria. , 2007, Journal of microbiological methods.