论文信息 - Effects of Chitosan Coating with Green Tea Aqueous Extract on Lipid Oxidation and Microbial Growth in Pork Chops during Chilled Storage - 字舞流文

Effects of Chitosan Coating with Green Tea Aqueous Extract on Lipid Oxidation and Microbial Growth in Pork Chops during Chilled Storage

M. Beriáin | A. Sánchez-Escalante | R. D. Vargas-Sánchez | Brisa del Mar Torres-Martínez | G. R. Torrescano-Urrutia | N. Huerta-Leidenz | Eduardo Montaño-Sánchez