论文信息 - Anti-Allergic Inflammatory Effect of Bacteria Isolated from Fermented Soybean and Jeotgal on Human Mast Cell Line (HMC-1) - 字舞流文

Anti-Allergic Inflammatory Effect of Bacteria Isolated from Fermented Soybean and Jeotgal on Human Mast Cell Line (HMC-1)

C. Ryu | E. J. Kim | S. Cha | Y. Ko | Hui-Hun Kim | Jeongok Lee | Sin-Yang Choi | Jin-Yong Kim | Sang-Dong Kang | Yong-Hwi Son | Jong-Won Kim | Jin Yong Kim | Jong-Won Kim