论文信息 - Partial Characterization of Bacteriocin Produced by Halotolerant Pediococcus acidilactici Strain QC38 Isolated from Traditional Cotija Cheese - 字舞流文

Partial Characterization of Bacteriocin Produced by Halotolerant Pediococcus acidilactici Strain QC38 Isolated from Traditional Cotija Cheese

N. Gutiérrez‐Méndez | A. López-Merino | A. Contreras-Rodríguez | A. Morales-Estrada | E. A. Ruíz | Araceli Contreras-Rodríguez