论文信息 - Effects of pasture type and level of concentrate supplementation on quality and fatty acid profile of lamb meat - 字舞流文

Effects of pasture type and level of concentrate supplementation on quality and fatty acid profile of lamb meat

M. Mele | M. Retore | M. Silva | T. Fernandes | F. M. V. Junior | A. R. M. Fernandes | Gustavo Daniel Vega Britez | J. A. Rossatti