Mote, productividad y versatilidad en la elaboración de harina y productos lácteos

This paper seeks to prove the relevance and versatility of a traditional product rooted in our culture, mote. It also seeks to teach the reader about the importance of this product in the history, health, economy and everyday life of Ecuadorian society. Mote is versatile in the Ecuadorian cuisine, because you can transform it, into different textures, and you can provide them different flavors. This idea is fruitful for the country, because it can help open the doors to the various producers, which in the future would become entrepreneurs or suppliers. Vegetarianism and veganism have become very popular in the last decade, and are poised to become even more popular in the future. Vegetarian and vegan diets usually involve many plant based products to replace the protein and flavor from the meat. These markets would gleefully welcome mote based products and with proper branding, the businesses involved in this might grow big overnight not only locally but as an export product as well.