The problem of profound mismeasurement and the power of epidemiological studies of diet and cancer.
暂无分享,去创建一个
[1] T. Byers,et al. The reliability of dietary history from the distant past. , 1987, American journal of epidemiology.
[2] T. Byers,et al. Diet and lung cancer risk: findings from the Western New York Diet Study. , 1987, American journal of epidemiology.
[3] A Trichopoulou,et al. Diet and breast cancer: A case‐control study in Greece , 1986, International journal of cancer.
[4] B. Modan,et al. Role of fat, animal protein, and dietary fiber in breast cancer etiology: a case-control study. , 1986, Journal of the National Cancer Institute.
[5] J. Hankin,et al. Breast cancer in Caucasian and Japanese women in Hawaii. , 1985, National Cancer Institute monograph.
[6] Y. Nomura,et al. Occurrence of breast cancer in relation to diet and reproductive history: a case-control study in Fukuoka, Japan. , 1985, National Cancer Institute monograph.
[7] W. Willett,et al. Reproducibility and validity of a semiquantitative food frequency questionnaire. , 1985, American journal of epidemiology.
[8] M Blettner,et al. Comparing imperfect measures of exposure. , 1985, American journal of epidemiology.
[9] J R Marshall,et al. Fluctuations in odds ratios due to variance differences in case-control studies. , 1985, American journal of epidemiology.
[10] J. Samet. Defining an adverse respiratory health effect. , 1985, The American review of respiratory disease.
[11] James D. Wright,et al. Handbook of Survey Research. , 1985 .
[12] J. Samet,et al. Lung cancer risk and vitamin A consumption in New Mexico. , 1985, The American review of respiratory disease.
[13] R. Hoover,et al. Dietary carotene and vitamin A and risk of lung cancer among white men in New Jersey. , 1984, Journal of the National Cancer Institute.
[14] C. la Vecchia,et al. Social factors, diet and breast cancer in a northern Italian population. , 1984, British Journal of Cancer.
[15] L. Kolonel,et al. Dietary vitamin A, carotene, vitamin C and risk of lung cancer in Hawaii. , 1984, American journal of epidemiology.
[16] J. Hankin,et al. Reproducibility of a diet history questionnaire in a case-control study of breast cancer. , 1983, The American journal of clinical nutrition.
[17] Seymour Sudman,et al. Improving Interview Method and Questionnaire Design. , 1982 .
[18] T. Byers,et al. Diet in the epidemiology of breast cancer. , 1982, American journal of epidemiology.
[19] R. Ziegler,et al. Dietary factors and breast cancer risk , 1981, International journal of cancer.
[20] W. Grove. Statistical Methods for Rates and Proportions, 2nd ed , 1981 .
[21] R. Priore,et al. On the distortion of risk estimates in multiple exposure level case-control studies. , 1981, American journal of epidemiology.
[22] D. Jacobs,et al. Diet and serum cholesterol: do zero correlations negate the relationship? , 1979, American journal of epidemiology.
[23] A. Miller,et al. A study of diet and breast cancer. , 1978, American journal of epidemiology.
[24] O. D. Duncan,et al. Introduction to Structural Equation Models. , 1977 .
[25] H Checkoway,et al. Bias due to misclassification in the estimation of relative risk. , 1977, American journal of epidemiology.
[26] E. Speckmann,et al. Diet, nutrition, and cancer. , 1976, The American journal of clinical nutrition.
[27] R. Phillips. Role of life-style and dietary habits in risk of cancer among seventh-day adventists. , 1975, Cancer research.
[28] K K Carroll,et al. Experimental evidence of dietary factors and hormone-dependent cancers. , 1975, Cancer research.
[29] Judith D. Goldberg,et al. The Effects of Misclassification on the Bias in the Difference Between Two Proportions and the Relative Odds in the Fourfold Table , 1975 .
[30] Richard Doll,et al. Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices , 1975, International journal of cancer.
[31] J. Fleiss,et al. Statistical methods for rates and proportions , 1973 .
[32] B. Drasar,et al. Environmental Factors and Cancer of the Colon and Breast , 1973, British Journal of Cancer.
[33] Nathan Mantel,et al. Chi-square tests with one degree of freedom , 1963 .
[34] D. Newell. 187 Note: Misclassification in 2 x 2 Tables , 1963 .
[35] I. Bross. Misclassification in 2 X 2 Tables , 1954 .
[36] W. Willett,et al. Dietary fat and the risk of breast cancer. , 1987, The New England journal of medicine.
[37] G. Howe. The use of polytomous dual response data to increase power in case-control studies: an application to the association between dietary fat and breast cancer. , 1985, Journal of chronic diseases.
[38] S. Graham,et al. Use of dual responses to increase validity of case-control studies. , 1984, Journal of chronic diseases.
[39] L. Braden,et al. Dietary fat and mammary carcinogenesis. , 1984, Nutrition and cancer.
[40] L. Gordis,et al. Assuring the quality of questionnaire data in epidemiologic research. , 1979, American Journal of Epidemiology.
[41] Carroll Kk,et al. Dietary fat in relation to tumorigenesis. , 1975 .
[42] O. D. Duncan,et al. QUESTIONS ABOUT ATTITUDE SURVEY QUESTIONS , 1973 .