Nutritional intervention to reduce the n−6/n−3 fatty acid ratio increases adiponectin concentration and fatty acid oxidation in healthy subjects
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R. Rabasa-Lhoret | F. Bonnet | M. Laville | H. Vidal | J. Bastard | M. Désage | M. Skilton | M. Laville | F. Guebre-egziabher | F. Bonnet | R. Rabasa‐Lhoret