Taxonomic Status of Kuhl`s Pipistrelle Pipistrellus kuhlii (Kuhl, 1817) in Turkey (Mammalia: Chiroptera)

[1]  Osman Duman,et al.  Moisture sorption isotherms of cowpea (Vigna unguiculata L. Walp) and its protein isolate at 10, 20 and 30 °C , 2005 .

[2]  S. Das,et al.  Moisture sorption isotherms of black gram nuggets (bori) at varied temperatures , 2005 .

[3]  Chiachung Chen,et al.  Moisture sorption isotherms of pea seeds , 2003 .

[4]  Sukumar Debnath,et al.  Moisture sorption studies on onion powder , 2002 .

[5]  N. Menkov.  Moisture sorption isotherms of chickpea seeds at several temperatures , 2000 .

[6]  Da-Wen Sun,et al.  Selection of EMC/ERH Isotherm Equations for Rapeseed , 1998 .

[7]  S. Das,et al.  Moisture sorption isotherms for karingda (Citrullus lanatus (Thumb) Mansf) seed, kernel and hull , 1997 .

[8]  Medeni Maskan,et al.  The fitting of various models to water sorption isotherms of pistachio nut paste , 1997 .

[9]  J. L. Woods,et al.  Low temperature moisture transfer characteristics of Barley: thin-layer models and equilibrium isotherms , 1994 .

[10]  J. Chirife,et al.  Prediction of the effect of temperature on water sorption isotherms of food material , 1976 .

[11]  C. R. Oswin.  The kinetics of package life. III. The isotherm , 1946 .

[12]  E. Ayranci.  Equilibrium moisture characteristics of dried eggplant and okra , 1995 .

[13]  J. L. Woods,et al.  The selection of sorption isotherm equations for wheat based on the fitting of available data , 1994 .

[14]  J. L. Woods,et al.  The Moisture Content/Relative Humidity Equilibrium Relationship Of Wheat - A Review , 1993 .

[15]  R. V. Morey,et al.  Comparison of four EMC/ERH equations , 1989 .

[16]  S. Bruin,et al.  Water activity and its estimation in food systems: theoretical aspects , 1978 .

[17]  J. T. Clayton,et al.  The Effect Of Temperature On Sorption Isotherms Of Biological Materials , 1971 .

[18]  G. H. Foster,et al.  Mathematical Simulation of Corn Drying — A New Model , 1968 .