Effect of ensiling triticale, barley and wheat grains at different moisture content and addition of
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W. Hackl | R. Pieper | W. Souffrant | A. Zeyner | W. Hackl | U. Korn | B. Pieper | Reinhold Pieper | Barbara Pieper
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W. Hackl | R. Pieper | W. Souffrant | A. Zeyner | W. Hackl | U. Korn | B. Pieper | Reinhold Pieper | Barbara Pieper