Preparation and properties of poly(MMA-co-TMPTA)/fragrance microcapsules

[1]  Lei Yan,et al.  Complete Genome Sequence of Acidithiobacillus ferrooxidans YNTRS-40, a Strain of the Ferrous Iron- and Sulfur-Oxidizing Acidophile , 2019, Microorganisms.

[2]  Mateja Kert,et al.  Influence of Different Colourants on Properties of Cotton Fabric, Printed with Microcapsules of Photochromic Dye , 2019, Tekstilec.

[3]  Wei Zhang,et al.  The Aromatic Properties of Polyurea-Encapsulated Lavender Oil Microcapsule and Their Application in Cotton Fabrics. , 2019, Journal of nanoscience and nanotechnology.

[4]  H. Paksoy,et al.  Encapsulation of stearic acid with different PMMA-hybrid shell materials for thermotropic materials , 2019, Solar Energy.

[5]  Youngsoo Lee,et al.  Microfluidic fabrication of wrinkled protein microcapsules and their nanomechanical properties affected by protein secondary structure , 2019, Journal of Food Engineering.

[6]  Hang Yu,et al.  Preparation and characterization of PMMA/TiO2 hybrid shell microencapsulated PCMs for thermal energy storage , 2019, Energy.

[7]  D. Kaplan,et al.  Tunable Interfacial Properties in Silk Ionomer Microcapsules with Tailored Multilayer Interactions. , 2018, Macromolecular bioscience.

[8]  Y. Chevalier,et al.  Fragrant Microcapsules Based On β-Cyclodextrin for Cosmetotextile Application , 2019, Journal of Renewable Materials.

[9]  N. Connell,et al.  Susceptibility of Virulent Yersinia pestis Bacteria to Predator Bacteria in the Lungs of Mice , 2018, Microorganisms.

[10]  Zuobing Xiao,et al.  Preparation of sustained-release fragrance based on the cavity structure of β-cyclodextrin and its application in cotton fabric , 2018, Textile Research Journal.

[11]  Xingxiang Zhang,et al.  Chitosan composite microencapsulated comb-like polymeric phase change material via coacervation microencapsulation. , 2018, Carbohydrate polymers.

[12]  M. Hasanzadeh,et al.  Synthesis and characterization of micro-nanoencapsulated n -eicosane with PMMA shell as novel phase change materials for thermal energy storage , 2018, Materials Chemistry and Physics.

[13]  M. J. Perea-Flores,et al.  Chemical components distribution and morphology of microcapsules of paprika oleoresin by microscopy and spectroscopy , 2018, Food Hydrocolloids.

[14]  M. Izadi,et al.  Antibacterial Effects of Cinnamon: From Farm to Food, Cosmetic and Pharmaceutical Industries , 2015, Nutrients.

[15]  Baoliang Zhang,et al.  Microencapsulation mechanism and size control of fragrance microcapsules with melamine resin shell , 2015 .

[16]  Guillem Gilabert Oriol,et al.  Polysulfone/Vanillin Microcapsules for Antibacterial and Aromatic Finishing of Fabrics , 2013 .

[17]  L. Andersen,et al.  Intakes of culinary herbs and spices from a food frequency questionnaire evaluated against 28-days estimated records , 2011, Nutrition journal.

[18]  Wei Li,et al.  UV irradiation-initiated MMA polymerization to prepare microcapsules containing phase change paraffin , 2010 .

[19]  Reinhold Carle,et al.  Conventional and alternative processes for spice production – a review , 2007 .