论文信息 - Development of new probiotic yoghurt with a mixture of cow and sheep milk: effects on physicochemical, textural and sensory analysis - 字舞流文

Development of new probiotic yoghurt with a mixture of cow and sheep milk: effects on physicochemical, textural and sensory analysis

C. Balthazar | C. Conte‐Junior | R. Franco | Adriana Cristina de Oliveira Silva | M. Costa | A. P. Salim | A. Canto | B. Costa-Lima | F. Vianna | Rachel Rachid | B. R. Oliveira | A. Salim | Bruno R. C. Costa-Lima