Advances in modified-atmosphere packaging
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[1] I. Alli. Quality control of MAP products , 1993 .
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[7] D. Kautter,et al. SHELF-LIFE EXTENSION AND SAFETY CONCERNS ABOUT FRESH FISHERY PRODUCTS PACKAGED UNDER MODIFIED ATMOSPHERES: A REVIEW , 1991 .
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[11] J. Hotchkiss,et al. Growth of Listeria monocytogenes Scott A, serotype 4 and competitive spoilage organisms in raw chicken packaged under modified atmospheres and in air. , 1990, International journal of food microbiology.
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[13] B. Day. Fruit and vegetables , 1993 .
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[19] Karen L. Dodds,et al. Shelf life extension and microbiological safety of fresh meat — a review , 1991 .
[20] R. Grodner,et al. Extension of shelf-life of iced fresh channel catfish fillets using modified atmospheric packaging and low dose irradiation. [Ictalurus punctatus] , 1989 .
[21] J. Greengrass. Films for MAP of foods , 1993 .
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[23] Paul Tobback,et al. Modelling the influence of temperature and carbon dioxide upon the growth of Pseudomonas fluorescens , 1993 .
[24] M. Reichel,et al. Growth of the cold-tolerant pathogens Yersinia enterocolitica, Aeromonas hydrophila and Listeria monocytogenes on high-pH beef packaged under vacuum or carbon dioxide , 1989 .
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