Mathematical modelling of convection drying of green table olives
暂无分享,去创建一个
[1] W. Horwitz,et al. Official methods of analysis of the Association of Official Agricultural Chemists , 1960 .
[2] J. R. O'Callaghan,et al. Digital simulation of agricultural drier performance , 1971 .
[3] W. L. Harris,et al. Energy Characteristics of an Impinged Flame , 1973 .
[4] G. M. White,et al. Relative Humidity Effect on the High-Temperature Drying of Shelled Corn , 1973 .
[5] G. M. White,et al. Drying Soybeans With Heated Air , 1973 .
[6] S. M. Henderson,et al. Progress in Developing the Thin Layer Drying Equation , 1974 .
[7] Yahya I. Sharaf-Eldeen,et al. A Model for Ear Corn Drying , 1980 .
[8] Ray A. Bucklin,et al. Effects of Drying Air Parameters on Rice Drying Models , 1985 .
[9] Tadeusz Kudra,et al. Drying: Principles, Applications and Design , 1987 .
[10] G. Raghavan,et al. Microwave and Convective Drying of Grapes , 1993 .
[11] Kian Jon Chua,et al. Development of design charts for tunnel dryers , 1997 .
[12] Conrad O. Perera,et al. Desorption isotherm and heat pump drying kinetics of peas , 1997 .
[13] Kevin Cronin,et al. Monte Carlo modelling of a vegetable tray dryer , 1998 .
[14] S. Pabis. The initial phase of convection drying of vegetables and mushrooms and the effect of shrinkage , 1999 .
[15] V. Karathanos. Determination of water content of dried fruits by drying kinetics , 1999 .
[16] Cristina Campestre,et al. Oven-dried table olives: textural properties as related to pectic composition , 2000 .
[17] Osman Yaldýz,et al. THIN LAYER SOLAR DRYING OF SOME VEGETABLES , 2001 .
[18] C. Ertekin,et al. Mathematical modeling of thin layer solar drying of sultana grapes , 2001 .
[19] Silvia A. Nebra,et al. Theoretical and experimental analysis of the drying kinetics of bananas , 2001 .
[20] J. Telis‐Romero,et al. AIR-DRYING OF FRESH AND OSMOTICALLY PRE-TREATED PINEAPPLE SLICES: FIXED AIR TEMPERATURE VERSUS FIXED SLICE TEMPERATURE DRYING KINETICS , 2001 .
[21] A. El-sebaii,et al. Empirical correlations for drying kinetics of some fruits and vegetables , 2002 .
[22] S. Pabis,et al. PH—Postharvest Technology: The First Period of Convection Drying of Vegetables and the Effect of Shape-dependent Shrinkage , 2002 .
[23] G.S.V. Raghavan,et al. DRYING CHARACTERISTICS OF RED CHILLI , 2002 .
[24] S. Sokhansanj,et al. PHYSICAL CHARACTERISTICS AND DRYING RATE OF ECHINACEA ROOT , 2002 .
[25] Zacharias B. Maroulis,et al. PROCESS DESIGN OF ROTARY DRYERS FOR OLIVE CAKE , 2002 .
[26] A. Midilli,et al. A NEW MODEL FOR SINGLE-LAYER DRYING , 2002 .
[27] Dursun Pehlivan,et al. Mathematical modelling of solar drying of apricots in thin layers , 2002 .
[28] A. Midilli,et al. Mathematical modeling of thin layer drying of pistachio by using solar energy , 2003 .
[29] Adnan Midilli,et al. Single layer drying behaviour of potato slices in a convective cyclone dryer and mathematical modeling , 2003 .
[30] Dursun Pehlivan,et al. Modelling of drying kinetics of single apricot , 2003 .
[31] W. Cao,et al. Thin-layer drying of Maitake mushroom analysed with a simplified model , 2003 .
[32] Taner Baysal,et al. Effects of microwave and infrared drying on the quality of carrot and garlic , 2003 .
[33] V. Demir,et al. Mathematical Modelling and the Determination of Some Quality Parameters of Air-dried Bay Leaves , 2004 .
[34] Can Ertekin,et al. Drying of eggplant and selection of a suitable thin layer drying model , 2004 .
[35] İbrahim Doymaz,et al. Drying Characteristics of the Solid By-product of Olive Oil Extraction , 2004 .
[36] İbrahim Doymaz,et al. Modelling of olive cake thin-layer drying process , 2005 .
[37] Gaye Öngen,et al. Hot Air Drying of Green Table Olives , 2005 .
[38] Arif Hepbasli,et al. Mathematical modelling of drying of bay leaves , 2005 .
[39] L. Diamante,et al. Mathematical modelling of hot air drying of sweet potato slices , 2007 .