Contrasting effects of fish oil and safflower oil on hepatic peroxisomal and tissue lipid content.
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K. Petersen | G. Shulman | S. Neschen | M. Pypaert | W. Regittnig | I. Moore | Yanlin Wang | C. Yu | Irene K. Moore
暂无分享,去创建一个
K. Petersen | G. Shulman | S. Neschen | M. Pypaert | W. Regittnig | I. Moore | Yanlin Wang | C. Yu | Irene K. Moore