Impacts of high-pressure processing on quality and shelf-life of yellowfin tuna (Thunnus albacares) stored at 4°C and 15°C
暂无分享,去创建一个
Yi-Chen Lee | Hsien-Feng Kung | Chung-Saint Lin | Y. Tsai | Ching-Yu Hsieh | Tsung-Yin Ou | Tien-Hsiang Chang | H. Kung