论文信息 - Natural colorants improved the physicochemical and sensorial properties of frozen Brazilian sausage (linguiça) with reduced nitrite - 字舞流文

Natural colorants improved the physicochemical and sensorial properties of frozen Brazilian sausage (linguiça) with reduced nitrite

F. Barba | T. L. Barretto | A. Barretto | Elisa Rafaela Bonadio Bellucci | J. M. L. Rodriguez | C. V. Bis-Souza | J. L. Rodriguez | Elisa Rafaela Bonádio Bellucci