论文信息 - Partition of whole body protein in different body fractions and some constants in body composition in pigs - 字舞流文

Partition of whole body protein in different body fractions and some constants in body composition in pigs

A. Susenbeth | K. Keitel

[1] H. Joergensen,et al. Investigations about the requirements of essential nutrients for growth in ad libitum fed pigs of Danish landrace and Large White , 1985 .

[2] H. A. Brandsma,et al. Estimation of carcass and growth composition in the growing pig , 1984 .

[3] R. Dekker,et al. The effect of daily energy intake on growth rate and composition of weight gain in pigs , 1980 .

[4] A. Davies,et al. Growth changes in the distribution of dissectable and intramuscular fat in pigs , 1977, The Journal of Agricultural Science.

[5] O. Pedersen,et al. Danish investigations concerning body composition of pigs in relation to nutrition, sex and slaughter weight , 1976 .

[6] R. Butterfield,et al. New concepts of cattle growth , 1976 .

[7] R. Field,et al. Bone composition in cattle, pigs, sheep and poultry. , 1974, Journal of animal science.

[8] R. B. Harrington,et al. Physical separation and chemical analysis of the porcine carcass at 23, 46, 68 and 91 kilograms liveweight. , 1968 .

[9] H. J. Oslage. N(Eiweiß)- und Fettverteilung im Körper wachsender Schweine , 1965 .

[10] R. G. Kauffman,et al. Meat Composition, Interrelationships of Gross Chemical Components of Pork Muscle , 1964 .

[11] A. M. Pearson,et al. Body Composition of Market Weight Pigs , 1963 .

[12] J. Weniger,et al. Untersuchungen über die Rechnerische Bestimmung des Nährstoff-Gehaltes Ganzer Schweinekörper bzw. Deren Schlachthälften , 1957 .